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Saturday, November 26, 2016. Moroccan Spiced Shrimp and Cauliflower Couscous. 1 lb raw deshelled, deveined shrimp. 1/2 tsp ground cardamom. 1/2 tsp ground black pepper. 1/2 tsp sea salt. 1 cauliflower, grated. 1/2 cup raw pistachios. 1/4 cup diced Medjool dates. 1/2 tsp ground cinnamon. 1/2 tsp ground cumin. 1 onion, finely sliced. 1 cup brussel sprouts, roasted. In a small bowl, combine paprika, ginger, cinnamon, cardamom, black pepper, and sea salt. Rub the mixture evenly on the shrimp. Beat the coconu...

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Food Tripper | foodtripper.org Reviews

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Saturday, November 26, 2016. Moroccan Spiced Shrimp and Cauliflower Couscous. 1 lb raw deshelled, deveined shrimp. 1/2 tsp ground cardamom. 1/2 tsp ground black pepper. 1/2 tsp sea salt. 1 cauliflower, grated. 1/2 cup raw pistachios. 1/4 cup diced Medjool dates. 1/2 tsp ground cinnamon. 1/2 tsp ground cumin. 1 onion, finely sliced. 1 cup brussel sprouts, roasted. In a small bowl, combine paprika, ginger, cinnamon, cardamom, black pepper, and sea salt. Rub the mixture evenly on the shrimp. Beat the coconu...

<META> KEYWORDS

1 food tripper

2 2 tsp paprika

3 1 tsp ginger

4 1 tsp cinnamon

5 1/2 tsp saffron

6 1/2 tsp turmeric

7 1/2 cup couscous

8 vegetable broth

9 parsley for garnish

10 moroccan spiced shrimp

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food tripper,2 tsp paprika,1 tsp ginger,1 tsp cinnamon,1/2 tsp saffron,1/2 tsp turmeric,1/2 cup couscous,vegetable broth,parsley for garnish,moroccan spiced shrimp,cauliflower couscous,roast brussel sprouts,saute onions,mix in cauliflower,serve,posted by

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Food Tripper | foodtripper.org Reviews

https://foodtripper.org

Saturday, November 26, 2016. Moroccan Spiced Shrimp and Cauliflower Couscous. 1 lb raw deshelled, deveined shrimp. 1/2 tsp ground cardamom. 1/2 tsp ground black pepper. 1/2 tsp sea salt. 1 cauliflower, grated. 1/2 cup raw pistachios. 1/4 cup diced Medjool dates. 1/2 tsp ground cinnamon. 1/2 tsp ground cumin. 1 onion, finely sliced. 1 cup brussel sprouts, roasted. In a small bowl, combine paprika, ginger, cinnamon, cardamom, black pepper, and sea salt. Rub the mixture evenly on the shrimp. Beat the coconu...

INTERNAL PAGES

foodtripper.org

1

Food Tripper: Black Bean Enchiladas

http://www.foodtripper.org/2016/03/black-bean-enchiladas.html

Sunday, March 20, 2016. 30 oz black beans. 10 garlic cloves, chopped. 2 onions, chopped. 2 red peppers, chopped. 1 package portobello mushrooms, chopped. 1 tomato, diced. 2 garlic cloves, chopped. 5 1/2 tsp. ground cumin. 1 1/2 tsp. paprika. 1 green chili, chopped. 1/2 lime, juiced. 1/2 cup cilantro, chopped. 1/4 cup taco sauce (see recipe below). 1 tsp garlic powder. 1 tsp onion powder. 1/4 tsp. cayenne pepper. 1/2 tsp. chili powder. 2 tbsp. apple cider vinegar. 15 oz tomatos, chopped. Take a large baki...

2

Food Tripper: March 2016

http://www.foodtripper.org/2016_03_01_archive.html

Sunday, March 20, 2016. Pumpkin Bread with Salted Caramel. 14 tbsp. unsalted butter. 1 1/4 c. white sugar. 1 3/4 cup flour. 3/4 tsp. baking powder. 1/2 tsp. ground cloves. 1/2 tsp. nutmeg. 1/2 tsp. allspice. 1/2 tsp. cinnamon. 1 cup brown sugar (OK to use dark, light, or granulated white). 1/2 cup heavy cream. 1/4 tsp. nutmeg. Vanilla ice cream (optional). Cream butter and sugar in mixing bowl. Add eggs and beat until fluffy. Gradually beat in flour, salt, baking powder, and spices. 30 oz black beans.

3

Food Tripper: Lemon Chess Pie with Basil Ice Cream

http://www.foodtripper.org/2016/04/lemon-chess-pie-with-basil-ice-cream.html

Monday, April 18, 2016. Lemon Chess Pie with Basil Ice Cream. 1 whole wheat pie crust or homemade pie crust. 1 tbsp. egg white. 1/4 c unsalted butter, melted. 2 c organic cane sugar. 1 1/4 tbsp whole wheat flour. 1 1/4 tbsp. cornmeal. 1/4 tsp. salt. 1 tbsp. lemon rind (2 lemons). 50 ml (just under 1/4 c.) fresh lemon juice. 2 cups heavy cream. 1 cup whole milk. 2/3 c organic cane sugar. 1/8 tsp. fine sea salt. 6 large egg yolks. 1 c fresh basil leaves. Strain through a fine-mesh sieve into a bowl. Churn ...

4

Food Tripper: February 2015

http://www.foodtripper.org/2015_02_01_archive.html

Saturday, February 28, 2015. 1/2 orange bell pepper. 1/2 red bell pepper. 1 large handful of basil, chopped. 1 small handful of spinach, chopped. 2 tbsp tomato paste. 1 1/2 cup chicken broth. 1/2 cup parmesan cheese, grated. Pasta of your choice (linguine, etc.). Salt and pepper to taste. Heat olive oil in large saucepan on high. Add garlic and onions until browning. Add tomato. Add bell peppers and brown. Add rosemary. Cook for 5 minutes roughly. H/T: Defons tomato sauce. 25 cup Okra, chopped. Add half ...

5

Food Tripper: August 2015

http://www.foodtripper.org/2015_08_01_archive.html

Sunday, August 2, 2015. Pasta Noodles (see Basil Pasta recipe). 1/4 cup olive oil. 1 onion, diced. Crushed red pepper flakes. 1/4 tsp. salt. 1/2 bottle Cabernet Sauvignon. 1 tbsp. tomato paste or 1/2 fresh tomato. 1 tbsp. butter. 1/4 cup fresh parsley, chopped. Salt and pepper to taste. Cook pasta noodles al dente. Save pasta water. Add pasta noodles, butter, and stir. Allow wine to absorb into pasta, if too dry add pasta water. Stir in parsley. Add salt and pepper to taste. 1/2 onion, diced. Blend avoca...

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Saturday, November 26, 2016. Moroccan Spiced Shrimp and Cauliflower Couscous. 1 lb raw deshelled, deveined shrimp. 1/2 tsp ground cardamom. 1/2 tsp ground black pepper. 1/2 tsp sea salt. 1 cauliflower, grated. 1/2 cup raw pistachios. 1/4 cup diced Medjool dates. 1/2 tsp ground cinnamon. 1/2 tsp ground cumin. 1 onion, finely sliced. 1 cup brussel sprouts, roasted. In a small bowl, combine paprika, ginger, cinnamon, cardamom, black pepper, and sea salt. Rub the mixture evenly on the shrimp. Beat the coconu...

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