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Food up there

Sunday, March 21, 2010. One of my goals in the next six months is to find a restaurant that would like to grow their own food on their walls and roof. Here is a restaurant in Chicago. Have a look at this link to vertical farming. Which takes urban farming to the next level. I believe this is the way of the future but like the author indicates there is a fair amount of learning to be done first. Rather than growing food on a large scale like this it would make more sense for people (or robots? I will post...

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Food up there | foodupthere.blogspot.com Reviews
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Sunday, March 21, 2010. One of my goals in the next six months is to find a restaurant that would like to grow their own food on their walls and roof. Here is a restaurant in Chicago. Have a look at this link to vertical farming. Which takes urban farming to the next level. I believe this is the way of the future but like the author indicates there is a fair amount of learning to be done first. Rather than growing food on a large scale like this it would make more sense for people (or robots? I will post...
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Food up there | foodupthere.blogspot.com Reviews

https://foodupthere.blogspot.com

Sunday, March 21, 2010. One of my goals in the next six months is to find a restaurant that would like to grow their own food on their walls and roof. Here is a restaurant in Chicago. Have a look at this link to vertical farming. Which takes urban farming to the next level. I believe this is the way of the future but like the author indicates there is a fair amount of learning to be done first. Rather than growing food on a large scale like this it would make more sense for people (or robots? I will post...

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foodupthere.blogspot.com foodupthere.blogspot.com
1

Food up there: Food up there

http://foodupthere.blogspot.com/2010/02/food-up-there.html

Monday, February 15, 2010. Hello and welcome to my blog. And Junglefy Green Walls and Gardens. Into new ways of growing food in urban environments. She is undertaking an exciting experiment to grow food on her balcony whilst at the same time writing a book using what she grows as the theme ingredient. February 15, 2010 at 3:13 AM. Wo-hoo, welcome to the blogworld! Its going to be so much fun to follow you and your fantastic projects! Hugs, Minna :). Subscribe to: Post Comments (Atom).

2

Food up there: ecoVert green wall

http://foodupthere.blogspot.com/2010/02/ecovert-green-wall.html

Friday, February 19, 2010. Below you can see an example of our ecoVert Pro green wall system growing a range of leafy greens and herbs. The two modules on the right can be seen in both photos. The other four modules were given to a friend to grow in their courtyard. The time taken between these photos is three weeks and significant growth can be seen. Presently I am watering these manually every two days but plan to set it up using a solar powered pump and timer. February 28, 2010 at 6:21 AM.

3

Food up there: chook house roof

http://foodupthere.blogspot.com/2010/02/chook-house-roof.html

Sunday, February 21, 2010. The broccoli and beetroot are growing well and free from pests. Once the cucumbers have finished I will be trying a range of different medias on the roof to assess the ideal roof garden growing media in Australia using recycled and sustainable materials. The mix is likely to contain crushed brick, ash and coconut fibre. Subscribe to: Post Comments (Atom). View my complete profile.

4

Food up there: More pictures of my garden

http://foodupthere.blogspot.com/2010/03/more-pictures-of-my-garden.html

Wednesday, March 3, 2010. More pictures of my garden. I thought I would share some additional photos of my house and garden and highlight some of the sustainable features that have been incorporated into the design. The paving and edging throughout the garden uses recycled brick. These bricks have been pulled up from jobs that we have worked on through our. Sustainable landscaping company Green Rooms. Labels: Sustainable Sydney garden. September 23, 2012 at 9:46 PM. Subscribe to: Post Comments (Atom).

5

Food up there: March 2010

http://foodupthere.blogspot.com/2010_03_01_archive.html

Sunday, March 21, 2010. One of my goals in the next six months is to find a restaurant that would like to grow their own food on their walls and roof. Here is a restaurant in Chicago. Have a look at this link to vertical farming. Which takes urban farming to the next level. I believe this is the way of the future but like the author indicates there is a fair amount of learning to be done first. Rather than growing food on a large scale like this it would make more sense for people (or robots? I will post...

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