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Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. I spent the entire next morning searching for recipes that would be a good match to our wonderful cherries. For once I decided that making up my own recipe might be too risky and settled instead on a Cherry Brown Butter tart recipe I found on Smitten Kitchen. Continue r...

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Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. I spent the entire next morning searching for recipes that would be a good match to our wonderful cherries. For once I decided that making up my own recipe might be too risky and settled instead on a Cherry Brown Butter tart recipe I found on Smitten Kitchen. Continue r...

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Foodvergnügen | foodvergnuegen.com Reviews

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Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. I spent the entire next morning searching for recipes that would be a good match to our wonderful cherries. For once I decided that making up my own recipe might be too risky and settled instead on a Cherry Brown Butter tart recipe I found on Smitten Kitchen. Continue r...

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foodvergnuegen.com

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Morning Tea « Foodvergnügen

http://www.foodvergnuegen.com/category/all-recipes/morningtea

Archive for the 'Morning Tea' Category. Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. And a Cherry-Almond Upside-Down cake I found in a Bon Appetit. Magazine from June 2008. The first one is a twist on a Raspberry Brown Butter tart, which initially was published by Bon Appetit. As to the upside-down cake, I changed...

2

Dessert « Foodvergnügen

http://www.foodvergnuegen.com/category/dessert

Archive for the 'Dessert' Category. Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. And a Cherry-Almond Upside-Down cake I found in a Bon Appetit. Magazine from June 2008. The first one is a twist on a Raspberry Brown Butter tart, which initially was published by Bon Appetit. As to the upside-down cake, I changed the...

3

Cherry Picking with Slow Food Beijing « Foodvergnügen

http://www.foodvergnuegen.com/2012/06/01/1464

Lemony Pasta with Shrimp and Broccoli. Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. And a Cherry-Almond Upside-Down cake I found in a Bon Appetit. Magazine from June 2008. The first one is a twist on a Raspberry Brown Butter tart, which initially was published by Bon Appetit. As to the upside-down cake, I changed ...

4

Shopping « Foodvergnügen

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Mount Claremont Farmers Market. Saturdays from 8-12 (winter) or 7.30-11.30 (summer) www.mtclaremontfarmersmarket.com.au. Beautiful biodynamic produce and occasional beef or pork products from his own farm. Fantastic goat’s cheeses, milk and yoghurt. Delicious organic yoghurt, creamy milk and cow’s milk cheeses from Albany. Guinea Grove Farm Olive Oil. The best olive oil I have ever tasted. Biodynamic! My favorite is the “fruity blend”. Saturdays from 8-12 www.subifarmersmarket.com.au. IGA – Wembley.

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Cakes and Muffins « Foodvergnügen

http://www.foodvergnuegen.com/category/all-recipes/cakesandmuffins

Archive for the 'Cakes and Muffins' Category. Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. And a Cherry-Almond Upside-Down cake I found in a Bon Appetit. Magazine from June 2008. The first one is a twist on a Raspberry Brown Butter tart, which initially was published by Bon Appetit. As to the upside-down cake, I c...

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OMG I'm Allergic to EVERYTHING!: German Apple Pancakes(Great allergy free breakfast!)

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OMG I'm Allergic to EVERYTHING! This is my blog on my trials and tribulations, dealing with eating out and cooking with Food allergies/intolerance's. I like to share my recipes with all of you who have similar allergies. Oh wait? How could you not? Cause I'm seriously allergic to EVERYTHING! OK well maybe just 14 foods :-) Here you will find recipes and banter on Wheat free, Corn Free, Soy Free, Mostly Gluten Free, Dairy Free, Peanut Free recipes and products amongst other foods. 1/3 cup whole spelt flour.

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OMG I'm Allergic to EVERYTHING!: 2010-12-05

http://omgimallergictoeverything.blogspot.com/2010_12_05_archive.html

OMG I'm Allergic to EVERYTHING! This is my blog on my trials and tribulations, dealing with eating out and cooking with Food allergies/intolerance's. I like to share my recipes with all of you who have similar allergies. Oh wait? How could you not? Cause I'm seriously allergic to EVERYTHING! OK well maybe just 14 foods :-) Here you will find recipes and banter on Wheat free, Corn Free, Soy Free, Mostly Gluten Free, Dairy Free, Peanut Free recipes and products amongst other foods. 1/3 cup whole spelt flour.

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Cherry Picking with Slow Food Beijing. June 1, 2012. We spent this past Sunday picking cherries and peas in God’s Grace Garden, a biodynamic farm in the southwest of Beijing. The event was organized by the newly founded Slow Food Beijing. I spent the entire next morning searching for recipes that would be a good match to our wonderful cherries. For once I decided that making up my own recipe might be too risky and settled instead on a Cherry Brown Butter tart recipe I found on Smitten Kitchen. Continue r...

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