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Sunday, 4 August 2013. Minty lemon and lime syrup. My husband has recently been extolling the virtues of Laimon Fresh. 1 cup chopped mint. 1 cup pale sugar. 1/2 cup freshly squeezed lemon and lime juice. 1 Place the mint in a heat proof container. Use dark sugar, as this will overpower the delicate citrus and mint flavours. 3 Pour the sugar syrup onto the mint, making sure it is all below the surface of the liquid. Cover with cling film and leave to cool to room temperature. Links to this post. A double ...

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Foodward Bound | foodwardbound.blogspot.com Reviews
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Sunday, 4 August 2013. Minty lemon and lime syrup. My husband has recently been extolling the virtues of Laimon Fresh. 1 cup chopped mint. 1 cup pale sugar. 1/2 cup freshly squeezed lemon and lime juice. 1 Place the mint in a heat proof container. Use dark sugar, as this will overpower the delicate citrus and mint flavours. 3 Pour the sugar syrup onto the mint, making sure it is all below the surface of the liquid. Cover with cling film and leave to cool to room temperature. Links to this post. A double ...
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Foodward Bound | foodwardbound.blogspot.com Reviews

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Sunday, 4 August 2013. Minty lemon and lime syrup. My husband has recently been extolling the virtues of Laimon Fresh. 1 cup chopped mint. 1 cup pale sugar. 1/2 cup freshly squeezed lemon and lime juice. 1 Place the mint in a heat proof container. Use dark sugar, as this will overpower the delicate citrus and mint flavours. 3 Pour the sugar syrup onto the mint, making sure it is all below the surface of the liquid. Cover with cling film and leave to cool to room temperature. Links to this post. A double ...

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Foodward Bound: February 2013

http://www.foodwardbound.blogspot.com/2013_02_01_archive.html

Sunday, 17 February 2013. I'm always very impressed by and slightly envious of the macarons shown on cookery shows. They are crunchy and gooey and come in a plethora of flavour combinations. However, I am the cruel victim of a nut allergy and have never eaten a macaron since the main ingredient in them is almonds. But this situation has now been rectified! Part of my Christmas present from my husband was a macaron making class at JoJo's Danish Bakery. 2 egg whites (medium/large). 1/2 tsp lemon oil. 2 Wei...

2

Foodward Bound: Nut-free lemon macarons

http://www.foodwardbound.blogspot.com/2013/02/nut-free-lemon-macarons.html

Sunday, 17 February 2013. I'm always very impressed by and slightly envious of the macarons shown on cookery shows. They are crunchy and gooey and come in a plethora of flavour combinations. However, I am the cruel victim of a nut allergy and have never eaten a macaron since the main ingredient in them is almonds. But this situation has now been rectified! Part of my Christmas present from my husband was a macaron making class at JoJo's Danish Bakery. 2 egg whites (medium/large). 1/2 tsp lemon oil. 2 Wei...

3

Foodward Bound: January 2013

http://www.foodwardbound.blogspot.com/2013_01_01_archive.html

Sunday, 6 January 2013. I like bananas, but have a tendency to forget they're there and leave them to get very ripe. Banana bread is a great way to use up over-ripe bananas but this time I decided to branch out a little and make banana muffins, using a recipe on the BBC website. 1 ½ tsp baking powder. 190; tsp bicarbonate of soda. 190; tsp ground cinnamon. 190; tsp ground nutmeg. 1 ½ tsp vanilla extract. 3 large, ripe bananas. 2 large or 3 medium eggs. 2 12-hole muffin trays. Set paper cases into the muf...

4

Foodward Bound: June 2013

http://www.foodwardbound.blogspot.com/2013_06_01_archive.html

Saturday, 15 June 2013. I recently bought a bottle of Pimm's Blackberry and Elderflower. On a whim. The instructions on the bottle simply said to serve it over ice with lemonade, but I thought I could be a little more inventive than that. Here's what I came up with. Ice - cubes or pre-crushed. A generous handful of raspberries. A double measure (50ml) of Pimm's Blackberry and Elderflower. 2 Pour the raspberry/ice mixture into a glass. Add the Pimm's and top up with lemonade. 3 Stir to mix.

5

Foodward Bound: Minty lemon and lime syrup

http://www.foodwardbound.blogspot.com/2013/08/minty-lemon-and-lime-syrup.html

Sunday, 4 August 2013. Minty lemon and lime syrup. My husband has recently been extolling the virtues of Laimon Fresh. 1 cup chopped mint. 1 cup pale sugar. 1/2 cup freshly squeezed lemon and lime juice. 1 Place the mint in a heat proof container. Use dark sugar, as this will overpower the delicate citrus and mint flavours. 3 Pour the sugar syrup onto the mint, making sure it is all below the surface of the liquid. Cover with cling film and leave to cool to room temperature. Minty lemon and lime syrup.

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Mrs M's Kitchen Adventures: Lower Fat Lemon Yoghurt Cake

http://mrsmskitchenadventures.blogspot.com/2010/05/lower-fat-lemon-yoghurt-cake.html

Mrs M's Kitchen Adventures. Saturday, 22 May 2010. Lower Fat Lemon Yoghurt Cake. The first time my now mother-in-law cooked for me she made the most wonderful butternut squash and cream cheese soup using a great recipe from The New Dairy Cookbook. My Lower Fat Lemon Yogurt Cake is adapted from the books Natural Yogurt Orange Cake and the result is a zingy lemon cake with less guilt. Lower Fat Lemon Yogurt Cake. Adapted from New Dairy Cookbook's Natural Yogurt Orange Cake. Serves 8 - 10). Bake in the pre.

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Mrs M's Kitchen Adventures: April 2010

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Mrs M's Kitchen Adventures. Sunday, 18 April 2010. Bill Granger's Mirin Beef. I have often jokes that Bill Granger saved my relationship with Mr M, and although this is a bit of an exaggeration. Tend to avoid offering to help me cook / asking me for help in the kitchen. About a year after we began. Dating Mr M moved city for his dream job and suddenly every second Saturday night dinner was being cooked in his kitchen! That neither of us was familiar with to stop me becoming a kitchen tyrant. Simmered Bee...

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Mrs M's Kitchen Adventures: 30-Day Muffin Round Up

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Mrs M's Kitchen Adventures. Friday, 21 May 2010. 30-Day Muffin Round Up. As promised some more flavour ideas for the 30-day muffin recipes:. Apple and Raisin Muffins. 2 small eating apples, peeled and chopped. 400 ml 30-day muffin batter. These were very tasty, I was a big fan of the juicy raisins and perhaps added a few more than was really needed. Mr M thought they would be better without any raisins so I made some without for the next batch. 2 small eating apples, peeled and grated. Not So Humble Pie.

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Mrs M's Kitchen Adventures: Broad beans, ham and tomato.

http://mrsmskitchenadventures.blogspot.com/2010/06/broad-beans-ham-and-tomato.html

Mrs M's Kitchen Adventures. Tuesday, 15 June 2010. Broad beans, ham and tomato. After two months of being in our new house we have finally found a farm with an organic veg box scheme that will deliver to our area! Broad beans with ham and tomato. 150 g boiled ham, cubed. 2 small red onions, finely chopped. 225 g cherry tomatoes, halved. 2 garlic cloves, chopped. 100 g broad beans, weighed after shell and skin removed. 1 tbsp olive oil. Add the cubed ham and fry for a further minute. Not So Humble Pie.

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Mrs M's Kitchen Adventures: June 2010

http://mrsmskitchenadventures.blogspot.com/2010_06_01_archive.html

Mrs M's Kitchen Adventures. Tuesday, 15 June 2010. Broad beans, ham and tomato. After two months of being in our new house we have finally found a farm with an organic veg box scheme that will deliver to our area! Broad beans with ham and tomato. 150 g boiled ham, cubed. 2 small red onions, finely chopped. 225 g cherry tomatoes, halved. 2 garlic cloves, chopped. 100 g broad beans, weighed after shell and skin removed. 1 tbsp olive oil. Add the cubed ham and fry for a further minute. Not So Humble Pie.

mrsmskitchenadventures.blogspot.com mrsmskitchenadventures.blogspot.com

Mrs M's Kitchen Adventures: Bake It! Toffee Pecan Ring

http://mrsmskitchenadventures.blogspot.com/2010/08/bake-it-toffee-pecan-ring.html

Mrs M's Kitchen Adventures. Sunday, 29 August 2010. Things have been so hectic that when we had house guests last weekend I resorted to shop bought pizza bases. The bases themselves were the fresh kind that you find in the chilled section next to the pastry and not the thick cardboard ones so the resulting pizza was tasty and enjoyable - just not up to my usual hostess standards. To make amends I decided that the latest Bake It! Cooking, Cakes and Children. From Cooking, Cakes and Children). Starting at ...

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Mrs M's Kitchen Adventures: July 2010

http://mrsmskitchenadventures.blogspot.com/2010_07_01_archive.html

Mrs M's Kitchen Adventures. Thursday, 29 July 2010. Club in her blog Cooking, Cakes and Children. Not only did signing up for this club give me a monthly excuse for getting baking but July's recipe for Lemon Squares were a perfect antidote to the dismal Scottish weather. Lemon Squares were absolutely delicious. I am looking forward to trying the recipe again soon and am even contemplating substituting limes for the lemons to give it a bit of a twist. As for the Bake It! From Cooking Cakes and Children.

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Mrs M's Kitchen Adventures: Lentil and Carrot Pâté

http://mrsmskitchenadventures.blogspot.com/2010/07/lentil-and-carrot-pate.html

Mrs M's Kitchen Adventures. Thursday, 15 July 2010. Lentil and Carrot Pâté. As an undergraduate I flirted with vegetarianism. Unlike my flatmate at the time, who had a range of 'I am a cute little pig/lamb/chick pleas. E do not eat me' t-shirts, I became a vegetarian first as a reaction to the failure of the caterers at my university halls of residence to cook anything appetising, by my own inability to cook meat and the ease of sharing cooking with my vegi. Flatmate when I moved into a shared flat.

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Mrs M's Kitchen Adventures: Granola

http://mrsmskitchenadventures.blogspot.com/2010/05/granola.html

Mrs M's Kitchen Adventures. Wednesday, 26 May 2010. Packaged cereals a chore and often get bored with them before the end of the box. I was introduced to the joys of granola and yogurt as an alternative breakfast through a friend and a pre. Packaged supermarket pot, and while I found this a pleasant way to start the day I found that shop bought boxes of granola are often oily, expensive and scrimp on the fruit. Adapted from The Desperate Housewives Cookbook). 1/2 cup oat bran. 1 cup flaked almonds. Spray...

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Sunday, 4 August 2013. Minty lemon and lime syrup. My husband has recently been extolling the virtues of Laimon Fresh. 1 cup chopped mint. 1 cup pale sugar. 1/2 cup freshly squeezed lemon and lime juice. 1 Place the mint in a heat proof container. Use dark sugar, as this will overpower the delicate citrus and mint flavours. 3 Pour the sugar syrup onto the mint, making sure it is all below the surface of the liquid. Cover with cling film and leave to cool to room temperature. Links to this post. A double ...

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