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The FoodWitch. Now which food?Discovering the world, one meal at a time.
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Discovering the world, one meal at a time.
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The FoodWitch. Now which food? | foodwitch.livejournal.com Reviews
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Discovering the world, one meal at a time.
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The FoodWitch. Now which food?
https://foodwitch.livejournal.com/tag/caribbean
The FoodWitch. Now which food? Discovering the world, one meal at a time. Caribbean Lamb and Pumpkin Curry. Sep 27th, 2009 at 9:22 AM. This was inspired by wandering around in the Surrey Street market in Croydon. We hit a food festival at the same time so there was so much to choose from. When I spotted the bunches of properly fresh thyme, right next to th garlic, ginger and white skinned pumpkin, that decided it. 2 large lamb leg steaks. 1 large piece of lamb neck fillet. 1 large white onion. The lamb m...
Chicken and Sausage Pie - The FoodWitch. Now which food?
https://foodwitch.livejournal.com/20987.html
The FoodWitch. Now which food? Discovering the world, one meal at a time. Chicken and Sausage Pie. Sep 28th, 2009 at 7:14 PM. 2 chicken breasts, chopped. 1 cup garden peas. 2 cloves garlic, finely chopped. 1 tsp Herbes de Provence. Chicken stock or veggie stock granules. 6 good pork sausages, skinned. 2 slices bacon, finely chopped. Line a greased pie tin with the pastry. Prick the base all over with a fork and bake blind for 15 minutes. ( http:/ www.wikihow.com/Blind-Bake. Fry off the bacon until cooked...
The FoodWitch. Now which food?
https://foodwitch.livejournal.com/tag/lamb
The FoodWitch. Now which food? Discovering the world, one meal at a time. Caribbean Lamb and Pumpkin Curry. Sep 27th, 2009 at 9:22 AM. This was inspired by wandering around in the Surrey Street market in Croydon. We hit a food festival at the same time so there was so much to choose from. When I spotted the bunches of properly fresh thyme, right next to th garlic, ginger and white skinned pumpkin, that decided it. 2 large lamb leg steaks. 1 large piece of lamb neck fillet. 1 large white onion. The lamb m...
The FoodWitch. Now which food?
https://foodwitch.livejournal.com/tag/sausagemeat
The FoodWitch. Now which food? Discovering the world, one meal at a time. Chicken and Sausage Pie. Sep 28th, 2009 at 7:14 PM. 2 chicken breasts, chopped. 1 cup garden peas. 2 cloves garlic, finely chopped. 1 tsp Herbes de Provence. Chicken stock or veggie stock granules. 6 good pork sausages, skinned. 2 slices bacon, finely chopped. Line a greased pie tin with the pastry. Prick the base all over with a fork and bake blind for 15 minutes. ( http:/ www.wikihow.com/Blind-Bake. Fry off the bacon until cooked...
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gillsrecipearchive.blogspot.com
What's for dinner?: October 2011
http://gillsrecipearchive.blogspot.com/2011_10_01_archive.html
Saturday, 1 October 2011. Beef and pumpkin soup. This is a recent favourite, but we are so obsessed with it we can't stop making it. For one large pot of soup you will need…. Lean diced beef, trimmed. A small pumpkin or a butternut squash or an acorn squash or any kind of squash really, peeled, de-seeded and chopped. A red or yellow or orange pepper. 2-3 cloves of garlic. A good grating of ginger (if you like – your call). A chili (or two or three depending on how you like it! A beef stock cube. In a pan...
gillsrecipearchive.blogspot.com
What's for dinner?: August 2011
http://gillsrecipearchive.blogspot.com/2011_08_01_archive.html
Wednesday, 3 August 2011. Fallen Angel bakery, Harborne. I had a business meeting in Harborne this afternoon and on my way back to the car I spied a lovely bakery. I got an Oreo cupcake for my beloved, and a red velvet one for me :). The spiciest curry I have ever made! Last night, as we waited for the time to come to break the fast, Mariane came into the lounge and ordered me to drive her to the shops to buy an aubergine - and we ended up at Food World. Anyway, she showed me some different seasoning ble...
gillsrecipearchive.blogspot.com
What's for dinner?: Roast cauliflower and lamb curry
http://gillsrecipearchive.blogspot.com/2015/05/roast-cauliflower-and-lamb-curry.html
Sunday, 31 May 2015. Roast cauliflower and lamb curry. Sometimes I just want something different. I don't have lamb very often but it's something I really like. What makes this extra specially nice is roasting the cauliflower first; if you've never roasted cauliflower (or broccoli for that matter) you're missing a good thing. Ingredients (makes four portions). 1 head of cauliflower, broken into florets. Approx 400g lamb - I used a pack of two generously sized leg steaks which I cut up and trimmed. In a l...
gillsrecipearchive.blogspot.com
What's for dinner?: June 2012
http://gillsrecipearchive.blogspot.com/2012_06_01_archive.html
Wednesday, 20 June 2012. Manpreet's Glazed Madeira Birthday Cake. My colleague Manpreet's birthday was last week and she had been making I want cake. Noises a few days earlier, so I made her one. It is my tweaked version of Nigella Lawson's delicious Madeira cake that features in her book How To Be A Domestic Goddess: Baking And The Art of Comfort Cooking. 240 unsalted butter, softened. 210 self raising flour. Zest and juice of one lemon. Pre-heat the oven to 170 degrees (GM3). The glaze is dead easy - j...
gillsrecipearchive.blogspot.com
What's for dinner?: July 2011
http://gillsrecipearchive.blogspot.com/2011_07_01_archive.html
Sunday, 24 July 2011. Right now, I am making Beef Oxford. This is a brisket joint, not stewing steak, however. Saturday night's Middle Eastern inspired dinner. I realised we had a couple of stray aubergines lurking sadly in the bottom of the fridge and had a notion to make some baba ganoush. Except I don't really know how to make it, and all the recipes I could find online seemed to differ, so I just made one up. We'll call it Gill's Aubergine Dip. For the aubergine dip:. 5 cloves of garlic. Finally, mak...
gillsrecipearchive.blogspot.com
What's for dinner?: November 2013
http://gillsrecipearchive.blogspot.com/2013_11_01_archive.html
Wednesday, 6 November 2013. Easy fish pasta bake. This is a new one that I made after a request for fish pie for dinner and, because I am an idiot, I forgot to buy the sodding potatoes. So this is technically fish pasta and in an attempt to make it more pie like I baked it. In the pie dish. *eyeroll*. 1 pack of prepared "fish pie" fish. I got mine from Morrisons and it had haddock, salmon etc in it. 1 small pack of small prawns. Big handful of frozen peas. Half a tub of Philadelphia with salmon. When the...
gillsrecipearchive.blogspot.com
What's for dinner?: February 2014
http://gillsrecipearchive.blogspot.com/2014_02_01_archive.html
Saturday, 22 February 2014. Roast cauliflower and chickpea soup. 1 large onion (or 2 small). 2 400g tins of chickpeas in water (no salt added), undrained. 1 400g can of light coconut milk. Approx 200ml water or milk. 3-4 garlic cloves, peeled and left whole. Your favourite curry powder, to taste. 1 stock cube - I thought I had picked up a vegetable one but I actually used chicken, so either will do. Optional - couple of tbsp plain Greek yogurt. Sprinkle of medium curry powder of your choice. Imperial to ...
gillsrecipearchive.blogspot.com
What's for dinner?: January 2014
http://gillsrecipearchive.blogspot.com/2014_01_01_archive.html
Saturday, 25 January 2014. Now I have never made chicken tortilla soup before but I woke up wanting some yesterday and couldn't stop thinking about it, so before I did the grocery shopping this morning I went forth to the magical interwebs and the first recipe I found was this one. From Ree Drummond. It looked exactly what I was after but being in the UK I had to improvise with some of the ingredients, so this is my version of her recipe exactly as I did it; just tweak, I reckon! 1litre of chicken stock.
gillsrecipearchive.blogspot.com
What's for dinner?: Butternut squash and feta salad with lemon, mint and honey dressing
http://gillsrecipearchive.blogspot.com/2015/05/butternut-squash-and-feta-salad-with.html
Thursday, 28 May 2015. Butternut squash and feta salad with lemon, mint and honey dressing. I realise that I seem to have been eating an awful lot of butternut squash and chickpeas recently. I would counter this by noting that it's all in the interests of economy and that both of these ingredients are awesome so I think it's okay. Ingredients to make one respectable bake, feeding 4 people as a main with salad etc:. 1 butternut squash - average sized, peeled and diced into bite sized cubes. Handful of pum...
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Foodwitch
Fast Healthy Recipes You Can Make In 5-30 Minutes. Foodwitch Blog - NEW WORDPRESS HOME (30/11/2008):. DUE TO POPULAR DEMAND, with thanks to YOU! Foodwitch has gone weekly! You can now get more free recipes and a new healthy meal plan every single week at the new location of http:/ foodwitch.wordpress.com/. Try new gorgeous healthy vegetarian recipes that don't cost the earth including Italian Bean and Pesto Tagliatelli. And Brocolli and Leek Chow Mein. PLUS a new weekly meal plan and shopping list NOW!
The FoodWitch. Now which food?
The FoodWitch. Now which food? Discovering the world, one meal at a time. Chicken and Sausage Pie. Sep 28th, 2009 at 7:14 PM. 2 chicken breasts, chopped. 1 cup garden peas. 2 cloves garlic, finely chopped. 1 tsp Herbes de Provence. Chicken stock or veggie stock granules. 6 good pork sausages, skinned. 2 slices bacon, finely chopped. Line a greased pie tin with the pastry. Prick the base all over with a fork and bake blind for 15 minutes. ( http:/ www.wikihow.com/Blind-Bake. Fry off the bacon until cooked...
Foodwitch's Blog | Tales from the cauldron
Teriyaki Salmon and Puy Lentils. August 25, 2009 at 7:43 pm ( Fish Recipes. Tags: easy healthy recipes. This asian-inspired teriyaki salmon recipe is served on a bed of puy lentils and spinach. It’s so easy to make and tastes gorgeous! Serves 2 : One-off wonder : 550 calories per serving :. 2 line-caught salmon fillets. 2 tbsp soy sauce. 2 inches of ginger (cut into sticks). 2 cloves of garlic (peeled and sliced). 2 tsp clear honey. 2 small red chillis (chopped). 250g of Merchant Gourmet puy lentils.
Food with A
Monday, May 4, 2015. Food with A fresh spring flavor. Spring/Summer season of Gruber Farms CSA shares have arrived! Bring on the fresh local goodies. {happy dance} just makes you feel all good inside knowing you are eating fresh healthy foods, grown right here in the Lowcountry – love it. Doing your body some good, while doing your local community some good. Packed with fresh ingredients and so many different textures your mouth won’t know what hit it. Sea salt, to taste {1/2 tsp}. 1/3 cup olive oil.
Food with a boy • we love eachother and some good food
Food with a boy. We love eachother and some good food. Food from Other Hands. April 6, 2014. Yes you heard it here first! I am jumping on the gluten-free bandwagon. Not only is gluten the most evil food of all time, it also makes you the fattest! You haven’t heard it yet? Well get out from under that rock, gluten is the devil! Not only is the fattest cut of meat better for you than gluten, BUT JUNK FOOD TOO! Don’t Walk into the Light, Stop at the Lasagna. And Zucchini and Pork Lasagna Take II. Then you m...
Food with a Conscience
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