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FoodZone | foodzone-foodzone.blogspot.com Reviews

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1

Mango Pie ~ FoodZone

http://foodzone-foodzone.blogspot.com/2011/01/mango-pie.html

Monday, January 3, 2011. I know it has been a while that I posted a recipe on FoodZone. These days I haven't cooked much, and even if I cooked, those recipes were already there on the blog. I wanted to post some special recipe for Christmas but couldn't and then thought of doing that for new year and that did not happen either. Holidays have been busy with friends, parties and travelling around. Hope you all had a merry Christmas and a very Happy New Year. 1 can Mango Pulp(available in Indian stores).

2

Red Beer - Hubby's recipe ~ FoodZone

http://foodzone-foodzone.blogspot.com/2010/11/red-beer-hubbys-recipe.html

Thursday, November 18, 2010. Red Beer - Hubby's recipe. Do you like beer? P' is not very fond of cooking. I am the one who cooks and he is the one who cleans(.once in a while). The only time he enters the kitchen to make something from scratch is to make this "Red Beer"(Oh.he can make Maggi - instant noodles btw! Even to make this simple cocktail, he shouts some hundred times asking me where is this and where is that :). So, here is the recipe. November 18, 2010 at 9:10 PM. Wow refreshing red beer.

3

Molten Chocolate Lava Cake ~ FoodZone

http://foodzone-foodzone.blogspot.com/2011/02/molten-chocolate-lava-cake.html

Thursday, February 10, 2011. Molten Chocolate Lava Cake. Today, I finally got some time to catch up on blogs and the first two posts I happened to check were Tanvi's Saffron Rice Pilaf with Chicken Balls. And Kulsum's Molten Chococlate Lava Cake. Both recipes were like love at first sight. It was exactly when I was thinking about what to make for the Valentine's day that I found these two recipes. So after looking at the above mentioned recipes from Tanvi and Kulsum, Valentine's day menu was decided.

4

Karivepaku Chicken(Curryleaf chicken) ~ FoodZone

http://foodzone-foodzone.blogspot.com/2010/05/karivepaku-chickencurryleaf-chicken.html

Tuesday, May 18, 2010. This recipe is from my MIL and one of our family's favorite chicken recipe. I like the way it looks and the color - much different from most of the chicken recipes which are brownish red in color. It has that authentic flavor and color. Tastes great with rice or roti. The ingredients list might look pretty long, but if you have all the ingredients ready, the process is pretty simple. Finely chop the onions. Chop the ginger in to small pieces. Suggestions: Vegetarians can substitute...

5

Pav Bhaji ~ FoodZone

http://foodzone-foodzone.blogspot.com/2011/01/pav-bhaji.html

Thursday, January 6, 2011. Pav Bhaji is a popular street food in India. Pav means bun and bhaji is curry made with different vegetables. The bhaji is a blend of different vegetables in an onion and tomato based gravy spiced with the aromatic pav bhaji masala. Potatoes(cut in cubes): 1 large. Beans(cut in pieces): 1/2 cup. Bell Pepper(cut in small pieces): 1. Dried fenugreek leaves(Kasuri Methi): 1 tbsp. Pav Bhaji masala: 2 tbsp(available in Indian grocery stores). Turmeric Powder: 1 tsp. Lime Juice: 1 tsp.

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Married to a Desi: Oven Baked Paneer and Vegetables

http://www.marriedtoadesi.com/2010/05/oven-baked-paneer-and-vegetables.html

Oven Baked Paneer and Vegetables. One of our favorite party time appetizers is to make grilled paneer and vegetables we reserve some of the marindate and serve it with the paneer as a chutney as well. Its surefire hit with your friends! 1 bunch cilantro, 2 tbsp dhania jeera powder OR 1 tbsp dhania seeds and 1 tbsp jeera seeds, 1 onion, 1 large green chili, juice of 1 lemon, 2 tsp garam masala, 1 tsp anardhana, 1 tsp amchur, 1 tbsp minced ginger, salt, 1 cup. Will surely try soon! Looks delicious, a perfe...

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Journey Kitchen: Egg Korma - Fragrant, Flavorful and Nutty Egg Curry

http://www.journeykitchen.com/2011/01/egg-korma-fragrant-flavorful-and-nutty.html

Saturday, January 22, 2011. Egg Korma - Fragrant, Flavorful and Nutty Egg Curry. I have eaten raw eggs. For some of you, it might be very disgusting until I tell you, I don't mean raw eggs like raw eggs in mousse or hollandaise sauce, I mean crack open an egg and gulped down. Take your time. And I did. And then never again. I still can't handle soft boiled eggs, or whatever else they call those semi cooked eggs. If you talk to me please talk hard boiled. Click here for printable recipe. 1 tsp ginger paste.

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Betty Crapper: White Rice

http://bettycrapper.blogspot.com/2010/07/white-rice.html

Sunday, July 4, 2010. Growing up I ate white rice every day. If that sounds odd to you, let me inform you that I was born and raised in Miami and my heritage is Cuban. We ate white rice every day because white rice goes with everything. At least that's what the Cuban in me thinks. My abuela always rinsed her rice to get rid of excess starch. I don't rinse mine, but you are welcome to if you want. Cubans also do not usually serve their white rice sticky. 1 cup long-grain white rice. 1 3/4 cup water. July ...

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This page is used to test the proper operation of your recent MOJO Marketplace. If you can read this page it means your installation was successful! The owner of this website is working on making this site awesome. Why not bookmark it. And come back again later. We are sure you will not be disappointed. Are you the Site Owner? To your WordPress installation and prepare your site for launch. To launch your site just click the link in the banner at the top of the screen. Make My Site Look Like the Demo.

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FoodZone

A simple and creamy corn curry. Tastes great with bread/rotis or can be eaten by itself. My friend "S" told me about this Tres Leches Cake some time back and then she sent me pics of the cake she made. I have never heard of this cake before and the gorgeous pics she sent made me drool. When she told me Tres Leches means 3 milks and this cake contains the three milks whole milk, evaporated milk and the condensed milk, I had to try it immediately being a milk fan. Thursday, February 10, 2011. I followed th...

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Foodzone Welcoming page

Welcome to our new improved website. Thank you for visiting our new Internet site. As an up-to-date business, we want to give you the opportunity to stay in touch with our company. Foodzone is an owner managed supermarket chain with buying power! Please feel free to browse the current pages. Nulla vestibulum eleifend nulla. Suspendisse potenti. Aliquam turpis nisi, venenatis non, accumsan nec, imperdiet laoreet, lacus. Tweets by @ FoodZone.

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Home | Foodzone

Easy Online Nutrition Software. Free 14 day trial. With Foodzone you can save time with quick food search and entry, no popup boxs or extra buttons to click. Foodzone uses the AUSNUT 2007 database containing 37 nutrient values for 4,225 foods, beverages and dietary supplements. Foodzone is cloud based, no downloading. It works on Macs, PCs and tablets. Indepth reporting allows quick sharing of reports with your clients or download into word or excel format for customisation. Free 14 day trial.

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