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The Confetti JournalMy French baking memories...with a twist!
http://www.foovenirs.com/
My French baking memories...with a twist!
http://www.foovenirs.com/
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The Confetti Journal | foovenirs.com Reviews
https://foovenirs.com
My French baking memories...with a twist!
foovenirs.com
Tarts on THe CoNFeTTi JouRNaL
https://www.foovenirs.com/category/tarts
Green tea and raspberry tartlets. These green tea and raspberry tartlets take no time, especially if you buy the shortcrust pastry rather than making it. The flavours are great. continue reading. Easter chocolate and raspberry tartlets. Once you get rid of the carrots and eggs used for decoration, these Easter chocolate and raspberry tartlets become timeless! Brittle and apple tart. Once upon a time. Chocolate and citrus fruit bundt cake.
Biscuits on THe CoNFeTTi JouRNaL
https://www.foovenirs.com/category/biscuits
These stained glass biscuits will look great in your Christmas tree.if you can wait long enough before eating them. Good luck! These maejakgwa are fried ginger and cinnamon biscuits with chopped pined nuts on top. So indulgent, but I think they're really worth a try. continue reading. I wanted to do something a bit different and went for a blackcurrant curd instead of lemon. I ended up making these blackcurrant meringue shortbreads. continue reading. Dark and white chocolate flowers. Once upon a time.
Confetti cake - THe CoNFeTTi JouRNaL
https://www.foovenirs.com/big-cakes/confetti-cake
I hope you’ll enjoy it! To make this cake, you need:. Prep time: 1 hour, 30 minutes. Cooking time: 20 minutes. Total Time: 1 hour, 50 minutes. 175 g caster sugar. 175 g plain flour. For the lemon syrup. 100 g caster sugar. For the lemon cream. 125 ml double cream. 1 tbsp caster sugar. 350 g lemon curd. 500 g white ready-to-roll icing. Four sheets of coloured rice paper. To make the sponge. When baked, remove the sponges from the tins and leave to cool on a wire rack covered with baking paper. Slice each ...
Spider web cake - THe CoNFeTTi JouRNaL
https://www.foovenirs.com/big-cakes/spider-web-cake
To make a spider web cake, you need:. Prep time: 45 minutes. Cooking time: 1 hour. Total Time: 1 hour, 45 minutes. 12 to 16 people. 175 g plain flour. 1/2 tsp baking powder. 1/2 tsp bicarbonate soda. 1 tbsp cocoa powder. A pinch of salt. 175 g caster sugar. 1/2 tbsp white wine vinegar. 50 g marmalade (any citrus fruit will do). 150 ml double cream. 125 g dark chocolate. 1 tbsp liquid glucose. 25 g white chocolate. After that add the buttermilk and vinegar and mix well. Using a piping bag, draw a white ch...
Big cakes on THe CoNFeTTi JouRNaL
https://www.foovenirs.com/category/big-cakes
Chocolate and citrus fruit bundt cake. The last time I posted, it was in December. And now it's supposedly summer.ah ah ah, hilarious! Nevermind, the rain and grey sky here is London can do one. I'm going to put berries everywhere, just like around this bundt cake, until we get a bit of sunshine. But thinking about it, continue reading. Here comes my bunny cake. It's easy to do all you need are a bunny-shaped cookie cutter and a loaf tin but the result is rather good, isn't it? I hope you'll enjoy it!
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The Confetti Journal
My spider web cake. My Pimm’s Hollywood-inspired cake recipe. Happy Friday everyone,. Here in London, the British summer is in full swing, i.e. it hasn’t stopped raining for the past two months. Or is it the past two years? Can’t quite remember. After almost a decade in this country, I can now say with confidence that rain has been a staple of my British residency. I have also managed to include all the other trimmings (check the recipe below). As for the lemonade, I tried to mimic its flavour with w...
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Foover - Pizza Delivery Drivers on Demand - Food Movers.
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