forcedtocook.blogspot.com

Forced to Cook

Friday, July 17, 2015. Laura discovered this recipe when we were doing "Whole 30" which is no grains, no dairy, no sugar for a month. It is a really tasty, healthy alternative to regular breakfast cereals. 1 heaping tsp coconut oil. 1 T coconut flour. Wednesday, June 10, 2015. 3-4 lbs pork tenderloin. 5 dates (without pits). 1/3 cup balsamic vinegar. 1/4 cup coconut aminos (or soy sauce). Blend dates, vinegar, coconut aminos, garlic, and half of the onion in a blender or food processor. 2 packages chicke...

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Forced to Cook | forcedtocook.blogspot.com Reviews

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Friday, July 17, 2015. Laura discovered this recipe when we were doing Whole 30 which is no grains, no dairy, no sugar for a month. It is a really tasty, healthy alternative to regular breakfast cereals. 1 heaping tsp coconut oil. 1 T coconut flour. Wednesday, June 10, 2015. 3-4 lbs pork tenderloin. 5 dates (without pits). 1/3 cup balsamic vinegar. 1/4 cup coconut aminos (or soy sauce). Blend dates, vinegar, coconut aminos, garlic, and half of the onion in a blender or food processor. 2 packages chicke...

<META> KEYWORDS

1 banana egg porridge

2 1 banana

3 2 eggs

4 chia seeds

5 coconut milk

6 posted by

7 rachel

8 no comments

9 labels breakfast

10 balsamic pulled pork

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banana egg porridge,1 banana,2 eggs,chia seeds,coconut milk,posted by,rachel,no comments,labels breakfast,balsamic pulled pork,ingredients,3 cloves garlic,1 onion,directions,labels healthy,main dish,pork,asian salad,salad,dressing,1/2 cup sugar,laura,beef

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Forced to Cook | forcedtocook.blogspot.com Reviews

https://forcedtocook.blogspot.com

Friday, July 17, 2015. Laura discovered this recipe when we were doing "Whole 30" which is no grains, no dairy, no sugar for a month. It is a really tasty, healthy alternative to regular breakfast cereals. 1 heaping tsp coconut oil. 1 T coconut flour. Wednesday, June 10, 2015. 3-4 lbs pork tenderloin. 5 dates (without pits). 1/3 cup balsamic vinegar. 1/4 cup coconut aminos (or soy sauce). Blend dates, vinegar, coconut aminos, garlic, and half of the onion in a blender or food processor. 2 packages chicke...

INTERNAL PAGES

forcedtocook.blogspot.com

1

Forced to Cook: Grand Junction Peach Cobbler

http://forcedtocook.blogspot.com/2010/08/peach-cobbler.html

Thursday, August 19, 2010. Grand Junction Peach Cobbler. This recipe was contributed by Sarah McKenna. It is the favorite dessert of Ryan Nielson, Rachel's hubby and Sarah's brother-in-law! Don't you just LOVE peach season? I do Whenever I bite into a juicy, ripe peach I think of poor Kramer with his damaged sense of taste not being able to enjoy those precious Mackinaw peaches! That one's for you, Laura! They are such a sweet treat! 1 stick (1/2 cup) butter. 2 cups sugar (SEPERATELY). 7 Sprinkle ONE cup...

2

Forced to Cook: Crockpot BBQ Chicken

http://forcedtocook.blogspot.com/2012/06/crockpot-bbq-chicken.html

Tuesday, June 19, 2012. Rachel found this great recipe here. And Pinned it. We've been loving it ever since! I usually double it. I make one batch in my crockpot and put everything for the second batch into a freezer bag. Then I dump it into the crockpot and just cook it for a bit longer on another lazy day. YUM! 4-6 pieces boneless skinless chicken breasts (She throws them in frozen. even easier! 1 bottle BBQ sauce (Sweet Baby Ray's all the way! 1 tsp red pepper flakes. 1/4 c brown sugar. If you are int...

3

Forced to Cook: July 2015

http://forcedtocook.blogspot.com/2015_07_01_archive.html

Friday, July 17, 2015. Laura discovered this recipe when we were doing "Whole 30" which is no grains, no dairy, no sugar for a month. It is a really tasty, healthy alternative to regular breakfast cereals. 1 heaping tsp coconut oil. 1 T coconut flour. Subscribe to: Posts (Atom). Help Some Lazy Girls Out! If you are interested in contributing an easy recipe to our collection please email us at forcedtocook@gmail.com. Happy cooking! Did you know that Sarah is a jewelry designer? Check out her Etsy shop!

4

Forced to Cook: Sally's Taco Salad

http://forcedtocook.blogspot.com/2013/03/sallys-taco-salad.html

Tuesday, March 19, 2013. This recipe was contributed by Rachel Nielson. My mother-in-law Sally has made this taco salad for years. It is so tasty. I've eaten it at their home countless times, but I finally made it myself the other night, and it was so easy. Package of ground beef. One can of Classic Stagg Chili. One packet of Hidden Valley Ranch mix, prepared (this is the secret ingredient, I think! 1 cup mayo and 1 cup milk to make the ranch. Don't go with the pre-made stuff in the jar! If you are inter...

5

Forced to Cook: Asian Salad

http://forcedtocook.blogspot.com/2013/12/asian-salad.html

Friday, December 13, 2013. This recipe was contributed by Rachel. I got this recipe from my mother-in-law. It's delicious and super easy because you don't even have to chop lettuce- the base is broccoli slaw, which you buy in a bag in the produce department. Whenever I bring it to parties or dinners, people ask for the recipe. So here it is! 2 packages broccoli slaw. 4-6 green onions chopped. 1/4 cup sunflower seeds. 1/2 cup olive oil. 1/3 cup rice vinegar. 1 flavor packet from Ramen. Did you know that S...

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isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Yummy Berry Trifle

http://isaidwhataboutbreakfastattiffanys.blogspot.com/2011/08/yummy-berry-trifle.html

Friday, August 12, 2011. I'm a chocolate girl all the way but this is truly a fabulous dessert and major crowd pleaser. Just the other day I made it for Creed's work party and I came in the room to get some and it was gone! This is guarenteed to win hearts. It is SO good. I have a hard time not eating the leftovers for breakfast. I got this recipe from my friend Crescent. 1 cup whipping cream (whipped). 3 (8oz) pkgs. cream cheese (softened). 1 cup sour cream. 2 cups powdered sugar. 1 tsp vanilla extract.

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Pumpkin Coconut Bread

http://isaidwhataboutbreakfastattiffanys.blogspot.com/2011/11/pumpkin-coconut-bread.html

Tuesday, November 22, 2011. Crescent's Pumpkin Coconut Bread- This stuff is seriously so good. There is something different about it. I love it! I got the recipe from a good friend and she puts chopped pecans in it. It is a keeper. Off to make some right now! 1 1/2 C. Oil. 1 can (14.5oz) Pumpkin. Sift Together and Add:. 1 1/2 C. Sugar. 1 tsp baking soda. 2 (3oz) pkgs coconut pudding/pie filling mix. 1 C Chopped nuts. Bake @ 350 in 2 greased loaf pans for about an hour. To going over your web page again.

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Pumpkin Trifle Recipe

http://isaidwhataboutbreakfastattiffanys.blogspot.com/2011/10/pumpkin-trifle-recipe.html

Monday, October 31, 2011. Oh my goodness this was. I want to remember to make this again next year! I had people asking me to take this home. It was a good one, and very festive. Photo taken from Taste of Home. 14-1/2 ounces) gingerbread cake mix. 4 packages (1 ounce each. Sugar-free instant butterscotch pudding mix. 15 ounces) solid-pack pumpkin. Ground ginger, nutmeg and allspice. 12 ounces) frozen reduced-fat whipped topping, thawed. Subscribe to: Post Comments (Atom). My favorite Food Blogs.

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Pumpkin Scones with spiced Glaze

http://isaidwhataboutbreakfastattiffanys.blogspot.com/2011/11/pumpkin-scones-with-spiced-glaze.html

Sunday, November 20, 2011. Pumpkin Scones with spiced Glaze. Pumpkin Scones with Spiced Glaze. 2 cups of flour. 1 tbsp baking powder. 1 tsp ground cinnamon. 1/2 tsp fresh nutmeg, grated. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 6 tbsp unsalted cold butter, chopped. 1/2 cup canned pumpkin. 4 tbsp half and half (divided). 1 cup of powdered sugar. 1/2 tsp ground cinnamon. 1/4 tsp fresh nutmeg, grated. 1/8 tsp ground ginger. 1/8 tsp ground cloves. Subscribe to: Post Comments (Atom).

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Hummus

http://isaidwhataboutbreakfastattiffanys.blogspot.com/2011/08/hummus.html

Friday, August 12, 2011. I had this at a friends the other day and never knew you could even make hummus. It was awesome! I was embarrassed because of how much I ate. She sent me the recipe and I saw it was from Southern Living. Of course. Almost everything i've tried from Southern Living is the finest! Oh and i'm pretty sure she doubled the recipe. Then she split it in half before adding the red peppers so that half of it was plain and half of it was Red Pepper Hummus. Yield: Makes 3 1/4 cups. My favori...

isaidwhataboutbreakfastattiffanys.blogspot.com

Breakfast at Tiffany's: Caramel Apples

http://isaidwhataboutbreakfastattiffanys.blogspot.com/2011/10/caramel-apples.html

Monday, October 31, 2011. My friend Deseree made these apples for a good friends baby shower we planned back in April. They were honestly the best I have EVER had. The caramel was sooo good. There were quite a few asking for this recipe, including me. Definitely a keeper. 15 cups brown sugar. 15 karo syrup (light corn syrup). 1 14oz. can of Sweetened Condensed Milk. Subscribe to: Post Comments (Atom). My favorite Food Blogs. Simple theme. Powered by Blogger.

mikeandtia.blogspot.com

Sherwood Shenanigans: June 2012

http://mikeandtia.blogspot.com/2012_06_01_archive.html

Our updated or outdated blog. Sunday, June 17, 2012. I am grateful for MANY fathers today. First to Mike who has provided our family with:. Fantastic years of Fatherhood. Paul has given me years of hard work, patience and prayer as he worked to raise my Mike. He continues to be an exemplary father and grandfather. Grandpa McKean, and example of leadership. Grandpa Ray, my favorite sense of humor. Grandpa Lowell, a fantastic listener. Papa Campbell, unconditional love. Posted by Mike and Tia Fam.

mikeandtia.blogspot.com

Sherwood Shenanigans: June 2011

http://mikeandtia.blogspot.com/2011_06_01_archive.html

Our updated or outdated blog. Saturday, June 4, 2011. After an unacceptably long absence from my blog I am back and ready to update this thing. Be prepared for an embarrassingly large amount of pictures of my kids and vague details about the last 4 1/2 months! Being OCD about chronology, I have post-dated my posts. Scroll down and enjoy! Posted by Mike and Tia Fam. Subscribe to: Posts (Atom). Amy Bennion Photography (Utah). Bird on a Wire Photography (Portland). The Hogar del Nino Project.

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Forced to Cook

Friday, July 17, 2015. Laura discovered this recipe when we were doing "Whole 30" which is no grains, no dairy, no sugar for a month. It is a really tasty, healthy alternative to regular breakfast cereals. 1 heaping tsp coconut oil. 1 T coconut flour. Wednesday, June 10, 2015. 3-4 lbs pork tenderloin. 5 dates (without pits). 1/3 cup balsamic vinegar. 1/4 cup coconut aminos (or soy sauce). Blend dates, vinegar, coconut aminos, garlic, and half of the onion in a blender or food processor. 2 packages chicke...

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