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Monday, July 26, 2010. Gluten Free - Dairy Free white (rice) bread. This recipe has made me so happy at the thought of being able to have a sandwich again! It has been a long time! It does have a slighty 'rice flour' taste, but it's better than nothing and I'm going to do some experimenting with other flours and see how it goes. 3 cups (375 g) rice flour. 189; cup maize cornflour. 2/3 tblsp guar gum or xanthan gum. 300 ml lukewarm water (at blood heat, not hot). Put into a loaf tin (eg for date loaves) o...

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Monday, July 26, 2010. Gluten Free - Dairy Free white (rice) bread. This recipe has made me so happy at the thought of being able to have a sandwich again! It has been a long time! It does have a slighty 'rice flour' taste, but it's better than nothing and I'm going to do some experimenting with other flours and see how it goes. 3 cups (375 g) rice flour. 189; cup maize cornflour. 2/3 tblsp guar gum or xanthan gum. 300 ml lukewarm water (at blood heat, not hot). Put into a loaf tin (eg for date loaves) o...

<META> KEYWORDS

1 dry ingredients

2 2 tblsp sugar

3 1 teasp salt

4 2 teasp yeast

5 wet ingredients

6 2 tblsp oil

7 2 eggs

8 the yeast mixture

9 the wet ingredients

10 posted by

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dry ingredients,2 tblsp sugar,1 teasp salt,2 teasp yeast,wet ingredients,2 tblsp oil,2 eggs,the yeast mixture,the wet ingredients,posted by,tash allen,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,royal darwin show

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for cooks sake | forcookssake.blogspot.com Reviews

https://forcookssake.blogspot.com

Monday, July 26, 2010. Gluten Free - Dairy Free white (rice) bread. This recipe has made me so happy at the thought of being able to have a sandwich again! It has been a long time! It does have a slighty 'rice flour' taste, but it's better than nothing and I'm going to do some experimenting with other flours and see how it goes. 3 cups (375 g) rice flour. 189; cup maize cornflour. 2/3 tblsp guar gum or xanthan gum. 300 ml lukewarm water (at blood heat, not hot). Put into a loaf tin (eg for date loaves) o...

INTERNAL PAGES

forcookssake.blogspot.com

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for cooks sake: Lemon & Lime Walnut Cake - first prize winner!!

http://forcookssake.blogspot.com/2010/07/lemon-lime-walnut-cake-first-prize.html

Friday, July 23, 2010. Lemon and Lime Walnut Cake - first prize winner! I entered this cake into the. This week and found out today I won first prize! 30 cash prize :) You have to try it even if you are not gluten intolerant - it's delicious! I apologise that I forgot to take photos this time as I was making but I'm sure I'll make it again soon, lol! Straight out of the oven. And ready to deliver to the show. Lemon and Lime Walnut Cake. Gluten free, dairy free. 4 eggs, separated. 1 cup caster sugar.

2

for cooks sake: welcome!

http://forcookssake.blogspot.com/2010/07/welcome.html

Tuesday, July 6, 2010. Hello bloggers and welcome to my new blog! You may well be wondering why I'm starting yet another blog. and the reason is this. a whole new passion! And that passion is for cooking, I just just can't get enough of it right now. It is always something I have loved to do, especially baking, but since adopting a gluten free diet in late 2009 and more recently a lactose free one as well, it has become a neccesary part of my life, and one I just love! 3/4 cup caster sugar. Preheat oven ...

3

for cooks sake: gluten free damper recipe

http://forcookssake.blogspot.com/2010/07/gluten-free-damper-recipe.html

Wednesday, July 7, 2010. Gluten free damper recipe. I've been making this very simple bread substitue for lunches the last few weeks. it's so easy, no extended kneading, no yeast, no waiting for it to rise. just mix, a quick knead and shape and into the oven for half hour and yummo, fresh bread! And for someone with gluten intolerance, let me tell you - this is heaven! 1 cup of gluten free raising flour (but again I use plain and 1 tsp of baking powder per cup). 1 extra tsp of GF baking powder. And out o...

4

for cooks sake: Gluten Free - Dairy Free white (rice) bread

http://forcookssake.blogspot.com/2010/07/gluten-free-dairy-free-white-rice-bread.html

Monday, July 26, 2010. Gluten Free - Dairy Free white (rice) bread. This recipe has made me so happy at the thought of being able to have a sandwich again! It has been a long time! It does have a slighty 'rice flour' taste, but it's better than nothing and I'm going to do some experimenting with other flours and see how it goes. 3 cups (375 g) rice flour. 189; cup maize cornflour. 2/3 tblsp guar gum or xanthan gum. 300 ml lukewarm water (at blood heat, not hot). Put into a loaf tin (eg for date loaves) o...

5

for cooks sake: July 2010

http://forcookssake.blogspot.com/2010_07_01_archive.html

Monday, July 26, 2010. Gluten Free - Dairy Free white (rice) bread. This recipe has made me so happy at the thought of being able to have a sandwich again! It has been a long time! It does have a slighty 'rice flour' taste, but it's better than nothing and I'm going to do some experimenting with other flours and see how it goes. 3 cups (375 g) rice flour. 189; cup maize cornflour. 2/3 tblsp guar gum or xanthan gum. 300 ml lukewarm water (at blood heat, not hot). Put into a loaf tin (eg for date loaves) o...

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for cooks sake

Monday, July 26, 2010. Gluten Free - Dairy Free white (rice) bread. This recipe has made me so happy at the thought of being able to have a sandwich again! It has been a long time! It does have a slighty 'rice flour' taste, but it's better than nothing and I'm going to do some experimenting with other flours and see how it goes. 3 cups (375 g) rice flour. 189; cup maize cornflour. 2/3 tblsp guar gum or xanthan gum. 300 ml lukewarm water (at blood heat, not hot). Put into a loaf tin (eg for date loaves) o...

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