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Nibbles with a FordeA little bit about everything.
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Nibbles with a Forde | forde-nibbles.blogspot.com Reviews
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A little bit about everything.
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Nibbles with a Forde: Whole30: Day 18 - On the downward slope.
http://forde-nibbles.blogspot.com/2015/03/whole30-day-18-on-downward-slope.html
Nibbles with a Forde. A little bit about everything. Friday, March 6, 2015. Whole30: Day 18 - On the downward slope. Here we are on day 18. It's still going well, but if I never see another egg or roasted nut again, it will be too soon. Thank god for Trader Joe's and some alternative approved snacks. All in all, we've had fun with this. Granted "the take out dilemma" sucks, but luckily we live in a great ethnic neighborhood with a hot pot restaurant within walking distance. Whatever it is, try it. Also, ...
Nibbles with a Forde: October 2011
http://forde-nibbles.blogspot.com/2011_10_01_archive.html
Nibbles with a Forde. A little bit about everything. Sunday, October 16, 2011. Yesterday my family got together for our annual apple picking adventure. 9 children under the age of 10 (8 of them 5 and under) and 10 adults set out to enjoy the beautiful fall New England weather. Our second year at Smolack farms in North Andover proved to be another giggle filled experience. Subscribe to: Posts (Atom). Cooking lunch in Peru. View my complete profile. There was an error in this gadget. This week in school we...
Nibbles with a Forde: Who needs store bought mustard anyway?
http://forde-nibbles.blogspot.com/2015/02/who-needs-store-bought-mustard-anyway.html
Nibbles with a Forde. A little bit about everything. Wednesday, February 18, 2015. Who needs store bought mustard anyway? I'm lucky enough to be in my slow season at work. I use the term lucky very loosely because, after all, no one wants to not be working. However, because of this, I have the time to menu plan, to re-purpose leftovers and to do all that I can to help us get through the next 27 1/2 days (but hey, who's counting? Second was condiments. Next time you pull out something from your fridge...
Nibbles with a Forde: February 2015
http://forde-nibbles.blogspot.com/2015_02_01_archive.html
Nibbles with a Forde. A little bit about everything. Tuesday, February 24, 2015. A day for the dogs. We're making WHAT today? Before we started our Whole30 challenge, we did a decent job of finishing up things in the fridge and pantry that would be no-no's. The pantry items I wasn't as concerned with, as they will keep. But the milk and the already grated Parmesan cheese had to go. I realize the cheese would have kept, but looking at it every day was a temptation I didn't want to deal with. Dog that exis...
Nibbles with a Forde: March 2015
http://forde-nibbles.blogspot.com/2015_03_01_archive.html
Nibbles with a Forde. A little bit about everything. Friday, March 6, 2015. Whole30: Day 18 - On the downward slope. Here we are on day 18. It's still going well, but if I never see another egg or roasted nut again, it will be too soon. Thank god for Trader Joe's and some alternative approved snacks. All in all, we've had fun with this. Granted "the take out dilemma" sucks, but luckily we live in a great ethnic neighborhood with a hot pot restaurant within walking distance. Whatever it is, try it. Also, ...
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Sunday Supper: Healthy & Hearty Borscht | Sweet Southern Comfort
https://sweetsoutherncomfort.com/2012/01/29/sunday-supper-healthy-hearty-borscht
Southern Cooking and Culture in NYC. Sunday Supper: Healthy and Hearty Borscht. So while this is another recipe that doesn’t necessarily photograph well, it is an easy, savory winter meal that is also very healthy. And delicious! Healthy and Hearty Borscht. Adapted from The Joy of Cooking (75th Anniversary Edition). 1 tbsp. butter. 2 cups very finely chopped beets (I used pre-packaged peeled beets so I didn’t have to worry about roasting/peeling beets). 1/2 cup very finely chopped carrots. 6 Serve hot...
Restaurants | Sweet Southern Comfort
https://sweetsoutherncomfort.com/nyc
Southern Cooking and Culture in NYC. Annual Lone Star Chili Cook-Off. Cashier’s Farmers Market. Anna’s by the Sea. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Top Posts and Pages.
Thanksgiving Dinner: Pear Bellinis (aka Christmas in a Cup) | Sweet Southern Comfort
https://sweetsoutherncomfort.com/2011/11/29/thanksgiving-dinner-pear-bellinis-aka-christmas-in-a-cup
Southern Cooking and Culture in NYC. Thanksgiving Dinner: Pear Bellinis (aka Christmas in a Cup). My Mom started making this recipe a few years back. It’s a great seasonal twist on a traditional bellini; adding with rosemary and cranberries as a garnish makes this cocktail even more festive for this time of year! Pear Bellinis with Rosemary and Cranberry. Pear nectar (I like this one. Prosecco, or any other dry sparkling white wine. Fresh rosemary sprigs, for garnish. November 29, 2011. August 14, 2012.
Special Valentine’s Day Steak Dinner – Filet Mignon with Cognac Cream Sauce | Sweet Southern Comfort
https://sweetsoutherncomfort.com/2012/02/12/special-valentines-day-steak-dinner
Southern Cooking and Culture in NYC. Special Valentine’s Day Steak Dinner – Filet Mignon with Cognac Cream Sauce. Last year for Valentine’s Day, D and I took a couple’s cooking class at ICE Culinary School. Last August. Since the sauce is on the heavier side, I generally serve this dish with roasted veggies (like roasted squash and brussels sprouts seen here) to balance the steak out. Happy Valentine’s Day! I hope you all like this meal as much as we do! Filet Mignon au Poivre with Cognac Cream Sauce.
Homemade Momofuku Milk Bar Crack Pie | Sweet Southern Comfort
https://sweetsoutherncomfort.com/2012/06/30/crack-pie
Southern Cooking and Culture in NYC. Homemade Momofuku Milk Bar Crack Pie. Earlier this summer, I made my first trip to Momofuku Milk Bar. This place is RIDICULOUSLY good. Naturally, I had to try (almost) everything on the menu in case I never made the 12 block trek again. Here’s a review of everything we tried:. 8211; The cereal milk was ice cold milk with crushed cereal powder mixed in. The texture was really strange to me and it was a little too sweet. 8211; This was like eating a ball of cookie dough...
Kitchen | Sweet Southern Comfort
https://sweetsoutherncomfort.com/kitchen
Southern Cooking and Culture in NYC. OXO Good Grips Food Mill. Modern Hospitality by Whitney Miller. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Join our mailing list!
Recipes | Sweet Southern Comfort
https://sweetsoutherncomfort.com/recipes
Southern Cooking and Culture in NYC. Mom’s Easy Quiche. Sweet Potato and Lardon Hash. Feta Watermelon Tomato Basil Salad. Grilled Salmon and Grapefruit Salad. Dad’s Cream of Chestnut Soup. Hearty and Healthy Borscht. Low Sodium Chicken Tortilla Soup. End of Winter Pasta with Cabbage, Speck and Grappa. Crab Cakes with Citrus Avocado Cream. Grandma’s Holiday Turkey. Filet Mignon au Poivre with Cognac Cream Sauce. Mom’s Standing Rib Roast. Southern-Style Chicken Cordon Bleu. Asparagus Wrapped in Bacon.
Sunday Supper: End of Winter Pasta with Cabbage, Speck and Grappa | Sweet Southern Comfort
https://sweetsoutherncomfort.com/2012/04/16/end-of-winter-pasta-with-cabbage-speck-and-grappa
Southern Cooking and Culture in NYC. Sunday Supper: End of Winter Pasta with Cabbage, Speck and Grappa. It’s 85 degrees in NYC today which means that spring is officially upon us! Last week I made a delicious pasta that is perfect for the final days of cold weather. Since I found this Andrew Carmellini (former A Voce. Chef) recipe in a Daily Candy post. End of Winter Pasta with Cabbage, Speck and Grappa. Adapted from Andrew Carmellini recipe (via Daily Candy). 2 tbsp. extra-virgin olive oil. 2 Heat olive...
Christmas Dinner: Dad’s Cream of Chestnut Soup | Sweet Southern Comfort
https://sweetsoutherncomfort.com/2011/12/30/christmas-dinner-dads-chestnut-soup
Southern Cooking and Culture in NYC. Christmas Dinner: Dad’s Cream of Chestnut Soup. Since I can remember, my dad has been making cream of chestnut soup for Christmas (and sometimes Thanksgiving! Dinner. This recipe comes from the Blueberry Hill Menu Cookbook, which was written by Elise Masterson who used to own the Blueberry Hill Inn. In Vermont with her family. Unfortunately, the Blueberry Hill cookbooks are out of print, but you can buy them used on Amazon here. Dad’s Chestnut Soup. 2 tbsp. sugar.
How Tos | Sweet Southern Comfort
https://sweetsoutherncomfort.com/how-tos
Southern Cooking and Culture in NYC. A compilation of my own useful “How Tos” and ones from other blogs/websites that I have found helpful over the years…. Beat Egg Whites (via Baking Bites). Cook a Christmas Standing Rib Roast. Cook a Holiday Turkey. Hard Boil an Egg (via Simply Recipes). Make a Perfect Filet Mignon. Peel Celery Root (via The Kitchn). Poach an Egg (via Smitten Kitchen). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Pretty, F...
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Refrigerant gases and a compressor take heat from the air around us to provide heating/cooling and hot water. Typically for every 1KW of electricity used the Air Source Heat Pump will produce 3KW in return! Evenly distributes heat through the floor area of a building. Using the emitter in such a way demands less from the boiler, reducing energy consumption by up to 30%. More comfortable than convection heating as the heat transfers to nearby objects. We work in all sectors of the construction industry in...
Nibbles with a Forde
Skip to main content. Nibbles with a Forde. A little bit about everything. March 06, 2015. Whole30: Day 18 - On the downward slope. Here we are on day 18. Its still going well, but if I never see another egg or roasted nut again, it will be too soon. Thank god for Trader Joes and some alternative approved snacks. All in all, weve had fun with this. Granted the take out dilemma sucks, but luckily we live in a great ethnic neighborhood with a hot pot restaurant within walking distance. . March 31, 2012.
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