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All you need to know about FOOD!!!
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How to make Egusi Ijebu | forfoodonly
https://forfoodonly.wordpress.com/2011/04/18/how-to-make-egusi-ijebu
All you need to know about FOOD! How to make Egusi Ijebu. Egusi soup is common amongst the ibos and yorubas in nigeria.but it’s usually cooked differently this recipe is egusi cooked with the touch of ijebu style. Egusi seeds (one cup). Palm oil. (Quarter of a bottle). Dry pepper. (Ata ijosi). Ogiri ijebu. (Local seasoning). Beef,cowleg,saki,. Stock fish. (Panla,or oporoko). 1 Wash and clean beef,cowleg and saki thorougly.then boil with salt,seasoning and onions. 6Add your dry fish and stock fish. You ar...
How to make ogbono | forfoodonly
https://forfoodonly.wordpress.com/2011/04/18/how-to-make-ogbono
All you need to know about FOOD! How to make ogbono. Lkg/ 21b assorted meats (oxtail, tripe, ponmo and bushmeat). 450g / llb dried fish (washed). 225g / 8oz whole dry prawns (cleaned). 225g / 8oz ground ogbono seeds. 25g / 8oz ground pepper. 25g / loz iru. 290ml / lOfl ozpalmoil. 3pt stock or water. Gradually add the stock and whisk until it draws and bubbles. Add the cooked meats peppers and crayfish. OGBONO SOUP WITH BITTER LEAF. 225g / 8oz washed bitter leaf added to main recipe. OGBONO SOUP WITH UGWU.
How to make Isi Ewu (spiced goat head) | forfoodonly
https://forfoodonly.wordpress.com/2011/04/17/how-to-make-isi-ewu-spiced-goat-head
All you need to know about FOOD! How to make Isi Ewu (spiced goat head). Isi-Ewu ( spiced goat head). 1goat (head and legs only). 3 fresh chilli pepper. I teaspoon pepper soup seasoning. 1lt/2pints stock or water. By omowonuola on April 17, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
How to make Ofe-Owerri soup | forfoodonly
https://forfoodonly.wordpress.com/2011/04/17/how-to-make-ofe-owerri-soup
All you need to know about FOOD! How to make Ofe-Owerri soup. OFE – OWERRI SOUP serve 4-6. This is classic Ihiagwa and Owerri soup flavoured with aromatic Uzouza leaves, Ugwu (fresh Pumpkin leaves) and Okazie leaves and lightly thickened with Cocoyam, really captures the scent of Ihiagwa town and Igbo land. Lkg / 2Ib assorted meats (Beef Oxtail, Tripe, Bokoto and Bushmeat), Ponmo,. 450g / lib stockfish (washed and flaked ). 1 medium dry fish (washed and flaked). 225g / 8oz ground chilies.
forfoodonly | All you need to know about FOOD!!! | Page 2
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All you need to know about FOOD! Pat’s roast beef. Bull;April 17, 2011 • Leave a Comment. 1 (3-pound) beef roast, trimmed of excess fat. Kosher salt and freshly ground black pepper. 4 tablespoons olive oil, divided. 8 ounces button mushrooms. 2 small onions, quartered. 1 cup red wine. 1 cup low-sodium beef stock. 2 tablespoons gravy flour. Preheat the oven to 375 degrees F. Season the beef with salt and pepper, to taste. While the beef is resting, prepare the gravy. How to make puff puff. Puff Puff is a ...
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forfoodonly | All you need to know about FOOD!!!
All you need to know about FOOD! How to make ogbono. Bull;April 18, 2011 • Leave a Comment. Lkg/ 21b assorted meats (oxtail, tripe, ponmo and bushmeat). 450g / llb dried fish (washed). 225g / 8oz whole dry prawns (cleaned). 225g / 8oz ground ogbono seeds. 25g / 8oz ground pepper. 25g / loz iru. 290ml / lOfl ozpalmoil. 3pt stock or water. Gradually add the stock and whisk until it draws and bubbles. Add the cooked meats peppers and crayfish. OGBONO SOUP WITH BITTER LEAF. OGBONO SOUP WITH UGWU. Egusi soup ...
For Food Only Blog
Sunday, April 28, 2013. Five Degrees Of Butternut Squash Series: Introduction RECIPE: Toasted Butternut Squash Seeds. Ah butternut squash. Oh how I love thee. As you may or may not have noticed, I have many love affairs when it comes to food. Cinnamon rolls. Bananas. Peaches. Well heres another one for your notes. Posted by For Food Only. Links to this post. Sunday, April 14, 2013. Don’t) Call It A Comeback RECIPE: Peach Cobbler. And yes, you can call it a comeback! Its a new day at the For Food Only.
ForFoodSakes
Everything food, cooking food, eating food, loving food, sharing food. Saturday, November 19, 2011. If you have done something bad, and are looking for forgiveness, then, you have come to the right place, I dont think anyone could resist, I am posting this as I have been a very bad blogger, and I thought this would redeem myself as I havent been posting recipes for a while. therefore I am posting these forgiveness Chocolate Brownies, they are delicious, moist, soft and goo-ey. 1/4 Cup of Cocoa Powder.
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Food Smoker | Hot Smoker | BBQ Smoker | ProQ Food Smokers
For Food Smokers - The Food Smoking Specialists. For Food Smokers specialize in a wide range of BBQ food smoking products and accessories for both cold and hot food smoking. Hot smoking food is fast becoming the most popular outdoor cooking method due to the excellent results achieve with this method of outdoor smoking. Hot food smoking changes the texture of meat and adds the wonderful smokey flavour. Another healthy method of grilling meat / fish is to use (Plancha). Our Planchas are great for catering...
