hospitalityinc.blogspot.com
hospitality: December 2010
http://hospitalityinc.blogspot.com/2010_12_01_archive.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! Glad It's All Over. We have had 2 lovely Japanese girls staying with us, and Boxing Day Sushi will also be something we'll continue. Regular readers will know we are big fans of Japanese food, bu...
hospitalityinc.blogspot.com
hospitality: Rabbit Pie – easy, seasonal, sustainable, delicious!
http://hospitalityinc.blogspot.com/2012/01/rabbit-pie-easy-seasonal-sustainable.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! Rabbit Pie – easy, seasonal, sustainable, delicious! Went into the Butchers (the incomparable Dove's. It was as easy as this to make:. 1 rabbit, skinned and boned, chopped into chunks. 6 Pour over ra...
hospitalityinc.blogspot.com
hospitality: High Tea
http://hospitalityinc.blogspot.com/2010/02/high-tea.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! Fast forward a few years, and I find myself at Time for Tease. My High Tea at home nodded to both these elements, although as it was for my daughter’s 13. 3 March 2010 at 03:07. Follow Us on Facebook.
hospitalityinc.blogspot.com
hospitality: Holiday highlights from a foodie perspective
http://hospitalityinc.blogspot.com/2011/08/holiday-highlights-from-foodie.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! Holiday highlights from a foodie perspective. Ancient Egyptian feast for 16 in Ibiza. 8364;30 10-course gourmet feast in SW France. First ever family sushi experience. Wild sea bass and samphire.
hospitalityinc.blogspot.com
hospitality: St Patricks Day Fadge (potato scones) - gluten free
http://hospitalityinc.blogspot.com/2011/03/st-patricks-day-fadge-potato-scones.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! St Patricks Day Fadge (potato scones) - gluten free. Happy St Patrick's Day. Ingredients for fadge cakes. 1/2 pound mashed potatoes. 2 tablespoons olive oil. 3 oz gluten free flour. Turn fadge dough ...
hospitalityinc.blogspot.com
hospitality: June 2010
http://hospitalityinc.blogspot.com/2010_06_01_archive.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! You can't beat an egg. Especially when it's a fresh egg courtesy of Lucy's chickens, collected by Scarlett, 3. Here's how we like our eggs in the morning. Lightly scrambled with watercress. Which we ...
hospitalityinc.blogspot.com
hospitality: January 2011
http://hospitalityinc.blogspot.com/2011_01_01_archive.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! New Year Superfood Salad - warm and delicious. Chopped beetroot (again slightly warm, as I'd just finished boiling up and keeping a batch to keep in the fridge). Chopped hard boiled egg. HospitalityI...
hospitalityinc.blogspot.com
hospitality: April 2011
http://hospitalityinc.blogspot.com/2011_04_01_archive.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! I seem to be surrounded with friends who are running marathons, half marathons or enduring other craziness such as coasteering. For less active people try them with smoked salmon. Follow Us on Twitter.
lambertsrestaurant.com
Our Suppliers | Lamberts Restaurant
http://www.lambertsrestaurant.com/people/our-suppliers
Coming up in September our Oyster Festival. Cocktails & wine. News & Reviews. Careers & Recruitment. Long before I opened Lamberts over thirteen years ago I knew that my restaurant would offer locally grown, seasonal food and I have stuck to this ideal even though the reality of sourcing good British ingredients has been far harder than I ever imagined. There simply isn’t enough to go round. Spearheaded by the inimitable Richard Vaughan, Huntsham Farm provide Lamberts with all of our pork. Utilising ...
hospitalityinc.blogspot.com
hospitality: November 2010
http://hospitalityinc.blogspot.com/2010_11_01_archive.html
For anyone with an interest in food, family, friends and entertaining. a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts. you name it we've done it! Anyway, just as Kath reflected in our previous post, there is always a place on the menu for good quality, tasty veggie food. So today we are mainly eating my new favourite thing, White Chili. Sunshi...
