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Spinach Artichoke Soup-your favorite dip as a soup! « Tasty Tidbits

https://forgoodnesstaste.wordpress.com/2011/11/08/spinach-artichoke-soup-your-favorite-dip-as-a-soup

Just another WordPress.com weblog. Spinach Artichoke Soup-your favorite dip as a soup! It was a very fast recipe and it got thumbs up from the whole family tonight. Two tips for you: First, I always have cooked chicken breasts in my fridge or freezer. I buy a big pack of them, season them well and roast them at 425º for about 20 minutes. I chop them and put them in little ziplock bags to add to lunchbox salads which makes morning lunchbox packing for my teenage daughters a breeze! 1 c sliced leeks*.

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Tasty Tidbits « Just another WordPress.com weblog « Page 2

https://forgoodnesstaste.wordpress.com/page/2

Just another WordPress.com weblog. Newer posts →. How to avoid the hypnotic draw of the neon Drive Thru signs or the Tale of a Busy Mom! I realize that a great majority of people do this and more each and every week, and I will go on record as saying that I have always had a great respect for working parents, and even more now as I am experiencing the crazy, hectic schedule and the physical exhaustion that accompanies working full time and managing a busy family of five! Tonight I ran into one of my neig...

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En papillote or nel cartoccio, cooking in parchment a simple technique with delicious results! « Tasty Tidbits

https://forgoodnesstaste.wordpress.com/2011/09/19/en-papillote-or-nel-cartoccio-cooking-in-parchment-a-simple-technique-with-delicious-results

Just another WordPress.com weblog. En papillote or nel cartoccio, cooking in parchment a simple technique with delicious results! Yesterday evening I had the pleasure of cooking a special dinner for a really sweet couple celebrating their first anniversary. I love doing dinners like this, it is such an honor to be a part of a special occasion! Cooking in packets is not a novel concept. In France it is known as en papillote, in Italian, nel cartoccio, (both mean “in parchment”) to the Girl...The technique...

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simplydeliciousbymartha.blogspot.com simplydeliciousbymartha.blogspot.com

It's A Simply Delicious Life: September 2011

http://simplydeliciousbymartha.blogspot.com/2011_09_01_archive.html

It's A Simply Delicious Life. Personal chef by day, family meal-maker by night. Welcome to my Simply Delicious life. Follow me on Facebook! Simply Delicious Personal Chef Service. Monday, September 26, 2011. I had some tofu in the fridge and decided to sear it and then glaze it with my friend Mary Beth. S Peach-Habanero Jam. Wise decision. Alongside, a quick saute of zucchini and carrot ribbons, topped with walnuts and blue cheese was just perfect. On days like this, I DO like Mondays. Heat the oil in a ...

rahchachow.blogspot.com rahchachow.blogspot.com

Rah Cha Chow: Dinosaur Bar-B-Que's Mac and Cheese

http://rahchachow.blogspot.com/2008/03/dinosaur-bar-b-ques-mac-and-cheese.html

Friday, March 14, 2008. Dinosaur Bar-B-Que's Mac and Cheese. A few weeks ago The Democrat and Chronicle. Ran the recipe for macaroni and cheese from a local restaurant, the Dinosaur Bar-B-Que. I took one look at it and said "no way." It had loads and loads and cheese - four kinds of them in all. It looked like a heart attack waiting to happen. Dinosaur Bar-b-Que's Mac 'n' Cheese. 1/2 of the printed recipe, with a few modifications from me). 2 Tablespoons vegetable oil. 3/4 cup onion, diced. Combine hot, ...

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Rah Cha Chow: Chili from Leftover Taco Meat

http://rahchachow.blogspot.com/2012/02/chili-from-leftover-taco-meat.html

Thursday, February 16, 2012. Chili from Leftover Taco Meat. On Sunday nights, I have practice with Acoustic Rooster. And my husband and sons are on their own for dinner. They have deemed it taco night - and when they make tacos, there are no veggies and no fish. For them, tacos are comprised of shells (hard or soft), taco meat (ground beef with packet taco seasoning), cheese and taco sauce. That's it. Basic Chili from Leftover Taco Meat. Makes two good-size bowls of chili). 8-ounce can tomato sauce.

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Rah Cha Chow: Pretty Little Pumpkin Breads

http://rahchachow.blogspot.com/2008/11/pretty-little-pumpkin-breads.html

Monday, November 24, 2008. Pretty Little Pumpkin Breads. As I was making my recipe for Bread Baking Day #14, I was reminded of a story from a few summers ago, when our family hosted a boy named Tyrod through the Fresh Air Fund. Tyrod was impressed with a lot of things - our pool, our basketball hoop, our car (a Plymouth Voyager with about 100,000 miles on it), our basement (he hadn't been in a house with a finished basement) - but one thing he was not impressed with was our homemade pickles. Roasting a p...

rahchachow.blogspot.com rahchachow.blogspot.com

Rah Cha Chow: Recipes Index

http://rahchachow.blogspot.com/p/recipes-index.html

These links will take you to Rah Cha Chow posts with recipes. Recipes I've made over and over are in bold type. Not all of the recipes have been successful, so please read the whole post first! Aubergine Caviar (Michael Symon). Brie with Caramelized Onions, Pistachio and Cranberry. Cajun Chicken Wing Dip. Creamy Dip for Fruit. Deviled Eggs (Aunt Barb). Fresh Cranberry Salsa (Too Hot Tamales). Grandma's Extra-Special, Use-Up-The-Box Party Mix. Greens and Cheddar Squares. With link to post at Savoury Table).

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Rah Cha Chow: A way to use up those CSA greens

http://rahchachow.blogspot.com/2014/07/a-way-to-use-up-those-csa-greens.html

Sunday, July 20, 2014. A way to use up those CSA greens. As a member (and employee) of the Wickham Farms CSA program. I get lots of greens – sometimes by themselves, as in kale, spinach and collard greens, other times attached to root vegetables like beets and turnips. They are great in that they are packed with nutrients, are high in dietary fiber and are low in calories. The trouble with them, though, is that they have strong flavors that can be hard to work with. Greens and Cheddar Squares. Spray a 9-...

rahchachow.blogspot.com rahchachow.blogspot.com

Rah Cha Chow: Chocolate Covered Peanut Butter Eggs

http://rahchachow.blogspot.com/2009/04/chocolate-covered-peanut-butter-eggs.html

Tuesday, April 14, 2009. Chocolate Covered Peanut Butter Eggs. The peanut butter filling came together quickly, and it was easy to handle as my son and I shaped it into three- to four-inch eggs (which are huge as candy eggs go). I refrigerated them overnight to set. As you can see by the drips on the wax paper, it was a messy process. You could put Reese's out of business with those things," my brother-in-law said. I can't believe my nephew didn't have a bad stomach ache from eating that! When I was stru...

rahchachow.blogspot.com rahchachow.blogspot.com

Rah Cha Chow: February 2015

http://rahchachow.blogspot.com/2015_02_01_archive.html

Tuesday, February 03, 2015. Peanut Butter Dip a la Football. Every year, I try to make a football-themed dish for our friend's Super Bowl party. Sometimes the dish looks like footballs, other times they pay homage to one or more of the teams. This year cried out for a dented football. My initial inclination was to make chocolate peanut butter eggs. Molded to look like a dented football. Then I was feeling under the weather and just didn't have the energy with molding and dipping individual footballs.

rahchachow.blogspot.com rahchachow.blogspot.com

Rah Cha Chow: My Special Recipe from Joan Rivers

http://rahchachow.blogspot.com/2014/09/my-special-recipe-from-joan-rivers.html

Monday, September 08, 2014. My Special Recipe from Joan Rivers. About 15 years ago, my Moms club decided to do a cookbook as a fundraiser. My bright idea: contact well-known local and national mothers and ask them to contribute a recipe in order to generate interest in the cookbook. Contacting those moms was a time-consuming process, but it was fun to check the mail (yes, the mail) each day to see who sent me a contribution. Labels: Life in general. Who else made the book? Chili from Leftover Taco Meat.

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Rah Cha Chow: Spinach and Goat Cheese Grilled Cheese

http://rahchachow.blogspot.com/2014/06/spinach-and-goat-cheese-grilled-cheese.html

Saturday, June 28, 2014. Spinach and Goat Cheese Grilled Cheese. I visited Rochester's amazing Jazz Fest earlier this week and I can't get something out of my head. Usually I've got an earworm that's a riff or a line from a song I've heard. This year I can't stop thinking about a sandwich. Here's how I'd make it next time:. Spinach and Goat Cheese Grilled Cheese. A large handful of fresh local spinach, roughly chopped. A sturdy bread, preferably whole grain. A tangy goat cheese. A Dash of Nutmeg. Green A...

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Tasty Tidbits « Just another WordPress.com weblog

Just another WordPress.com weblog. Spinach Artichoke Soup-your favorite dip as a soup! It was a very fast recipe and it got thumbs up from the whole family tonight. Two tips for you: First, I always have cooked chicken breasts in my fridge or freezer. I buy a big pack of them, season them well and roast them at 425º for about 20 minutes. I chop them and put them in little ziplock bags to add to lunchbox salads which makes morning lunchbox packing for my teenage daughters a breeze! 1 c sliced leeks*.

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For Good Nutrition | I need that nutrition.

Skip to main content. Skip to secondary content. I need that nutrition. Juicing Beets – Sick of Apples? Here is a Fantastic Subsitute For That. September 11, 2011. Juicing beets are most possibly the very best vegetable juice to have. Beets are known for changing the color of your urine into red. You might panic a bit about this when this happens but do not be concerned. You shouldn’t be scared at all. That’s just the effect of drinking beet juice. When getting beets for your juice, you should pick the o...