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forkchette.com

forkchette

Bilingual Food Blog (Français + English). Easy and fun recipes. Blogue de bouffe bilingue. Recette facile et inspirée.

http://www.forkchette.com/

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forkchette | forkchette.com Reviews
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Bilingual Food Blog (Français + English). Easy and fun recipes. Blogue de bouffe bilingue. Recette facile et inspirée.
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1 ingredients
2 1 pie crust
3 filling
4 3 tbs sugar
5 publié par
6 forckchette
7 aucun commentaire
8 blogthis
9 partager sur twitter
10 partager sur facebook
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ingredients,1 pie crust,filling,3 tbs sugar,publié par,forckchette,aucun commentaire,blogthis,partager sur twitter,partager sur facebook,partager sur pinterest,basil,basilique,fraises,strawberry,tarte,vinaigre balsamique,sel et poivre,libellés apple,juin
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forkchette | forkchette.com Reviews

https://forkchette.com

Bilingual Food Blog (Français + English). Easy and fun recipes. Blogue de bouffe bilingue. Recette facile et inspirée.

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1

forkchette: mars 2014

http://www.forkchette.com/2014_03_01_archive.html

Mardi 4 mars 2014. Macaroni au fromage, cidre et pommes. Le macaroni au fromage est mon pêché mignon. Que ce soit en boîte (Kraft Dinner) avec des petits pois, ou dans un resto servi avec du homard, je pourrais en manger plusieurs fois par semaine. Ingrédients (pour 2 personnes et un lunch). 350 grammes de pâtes courtes. 1 pomme verte, coupée en dés. 1 oignon, coupé en dés. 3 c à table de farine. 1 tasse de cidre (idéalement un cidre qui n’est pas trop sucré). 1 tasse de crème à cuisson. Mélanger la chap...

2

forkchette: décembre 2013

http://www.forkchette.com/2013_12_01_archive.html

Mercredi 18 décembre 2013. One of my recipes ( Green Monster Soup. Won a contest and was published in a great magazine: Edible Boston. If you live around Boston, you can find the magazine in specialty stores. If you don't, you can see the online version HERE. Check out p.32). Envoyer ce message par courriel. Mardi 3 décembre 2013. Second, Thanksgiving food is amazing. Third, what's better than long meals with family and friends. Now, I will be making this salad all winter long. 1 tbs olive oil.

3

forkchette: mars 2013

http://www.forkchette.com/2013_03_01_archive.html

Samedi 16 mars 2013. Do you have a go-to. Dish that you enjoy so much you could eat it all the time? Lemon pasta is that dish for me. It is now a staple recipe that I stole from W’s mother (who read it in one of the Barefoot Contessa books). I have never seen the original recipe; I just reproduced it from memory. After cooking it more than 20 times, I am sure that it is now somewhat different than the original. Lemon, arugula, tomatoes and cheese. Delicious produce that makes a delicious dish!

4

forkchette: septembre 2013

http://www.forkchette.com/2013_09_01_archive.html

Jeudi 26 septembre 2013. Gâteau à la citrouille. English speaking forkchette readers: use the google translate add-on (right column) to translate this recipe* *. Pourquoi changer une recette qui est déjà parfaite? Pour donner raison à W. qui trouve que je mange et cuisine trop de beurre. Oui – j’en mets dans tout! Pour un gâteau dans un moule cheminé. 2 t de farine. 3 c à thé de poudre à pâte. 2 c à thé de bicarbonate de soude. 188; c à thé de sel. 2 c à thé de cannelle. 1 ½ t. de sucre. W’s sister...

5

forkchette: Fennel Tomato Soup

http://www.forkchette.com/2014/01/fennel-tomato-soup.html

Mardi 21 janvier 2014. Unlike every child in the United States, I did not grow up eating tomato soup. I only recently discovered the pleasure of grilled cheese and tomato soup. I borrowed this recipe from the latest book of one of my favorite Montréal chefs, Josée Distasio. In her "Carnet Rouge", she revisits comfort food recipes, including tomato soup. I changed some of her suggested ingredients and quantities, and the final result was delicious. 3 tbs olive oil. 2 cups onion and/or leek, diced.

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Dimanche 8 juin 2014. Balsamic Strawberry Basil Pie. When I was little, my dad would often put strawberries in salad. When the fruits weren't quite ripe enough, he would stir a little balsamic vinegar and orange juice with the cut strawberries. That concoction would magically make the strawberries much sweeter and tastier. Somehow, I remembered this trick when I decided to bake this summer classic. Yes, summer is finally here! 3 cups of strawberries, cut in quarter. 1 tbs balsamic vinegar. Le fromage et ...

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