forkdiaries.blogspot.com

The Fork Diaries

Wednesday, September 4, 2013. Whole30 • The Last 15. We finally finished the Whole30! If you didn't know already, my family and I have taken the last 30 days and changed our eating habits through the Whole30 Program. I posted an update halfway through the program. And I figured I ought to post an update at the end. We've technically reached the "end" of the program, but I don't have any intentions of going back to the way we used to eat. It's the end, but it's so not the end. If you know what I mean.

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Wednesday, September 4, 2013. Whole30 • The Last 15. We finally finished the Whole30! If you didn't know already, my family and I have taken the last 30 days and changed our eating habits through the Whole30 Program. I posted an update halfway through the program. And I figured I ought to post an update at the end. We've technically reached the end of the program, but I don't have any intentions of going back to the way we used to eat. It's the end, but it's so not the end. If you know what I mean.

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1 the fork diaries

2 pages

3 recipes

4 the fork

5 unexplained sickness

6 sensitive skin

7 headaches

8 sluggishness

9 unexplained grogginess

10 love handles

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The Fork Diaries | forkdiaries.blogspot.com Reviews

https://forkdiaries.blogspot.com

Wednesday, September 4, 2013. Whole30 • The Last 15. We finally finished the Whole30! If you didn't know already, my family and I have taken the last 30 days and changed our eating habits through the Whole30 Program. I posted an update halfway through the program. And I figured I ought to post an update at the end. We've technically reached the "end" of the program, but I don't have any intentions of going back to the way we used to eat. It's the end, but it's so not the end. If you know what I mean.

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forkdiaries.blogspot.com

1

The Fork Diaries: Whole30 • The Last 15

http://forkdiaries.blogspot.com/2013/09/whole30-last-15.html

Wednesday, September 4, 2013. Whole30 • The Last 15. We finally finished the Whole30! If you didn't know already, my family and I have taken the last 30 days and changed our eating habits through the Whole30 Program. I posted an update halfway through the program. And I figured I ought to post an update at the end. We've technically reached the "end" of the program, but I don't have any intentions of going back to the way we used to eat. It's the end, but it's so not the end. If you know what I mean.

2

The Fork Diaries: Sfogliatelle - Lobster Tails

http://forkdiaries.blogspot.com/2012/04/sfogliatelle-lobster-tails.html

Monday, April 30, 2012. Sfogliatelle - Lobster Tails. Sfogliatelle. Seriously not even sure how to pronounce it. They look like lobster tails, SO we call them lobster tails. This is an italian pastry that I made for a birthday party by special request. It was the FIRST time I've ever made these. Until the dough forms. One of the reasons this pastry is so hard to make is because it's most often not made at home. Usually it's made in a bakery and run through a pasta press 5 or 6 times until it's paper ...

3

The Fork Diaries: Italian Sausage and White Bean Soup

http://forkdiaries.blogspot.com/2012/09/italian-sausage-and-white-bean-soup.html

Monday, September 10, 2012. Italian Sausage and White Bean Soup. Summer is pretty much over. But you know what? I am ok with it. Actually at this point, I am welcoming fall. I have had some serious soup cravings lately and let me tell you what.this soup won. Usually I am the girl that wants it to be 95 degrees all year round with NO SNOW EVER. And I'm sticking with that last part. And this year was fun, but you can't take a 6-9 month old child to the beach for 8 hours in 95 degree weather. No. Brown the ...

4

The Fork Diaries: July 2012

http://forkdiaries.blogspot.com/2012_07_01_archive.html

Wednesday, July 18, 2012. Ok this is how I feel about pasta salad: BORING! Seriously, it's all the same. Don't get me wrong. Pasta salad has its place. It's a great summer side dish. I'm just so over the same pasta salad at every single barbecue. Pasta Italian dressing. Pepperoni. So when I was asked to bring a pasta salad to a summer party, I went searching for something NOT doused in italian dressing. Ok So this is doused in caesar dressing. BUT it's delicious. And it's different. 4 tbsp fresh parsley.

5

The Fork Diaries: September 2013

http://forkdiaries.blogspot.com/2013_09_01_archive.html

Wednesday, September 4, 2013. Whole30 • The Last 15. We finally finished the Whole30! If you didn't know already, my family and I have taken the last 30 days and changed our eating habits through the Whole30 Program. I posted an update halfway through the program. And I figured I ought to post an update at the end. We've technically reached the "end" of the program, but I don't have any intentions of going back to the way we used to eat. It's the end, but it's so not the end. If you know what I mean.

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cookiesandcups.com

Snacking Granola Clusters - Cookies and Cups

http://cookiesandcups.com/snacking-granola-clusters

Meals & Snacks. Holidays & Occasions. This is the perfect granola recipe…it makes Snacking Granola Clusters.perfect for an on-the-go treat. Big Cluster granola is the best! I know granola might seem boring. But can I just tell you that I make the best granola? Like the besty best? You wanna know why it’s the best? Because it’s all clumpy and clustery… not all loosey goosey oats. SO why don’t they make all clusters? Well, people.I did. No problemo. Don’t do nuts? Next up Corn Flakes…. And yes, I add raisi...

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forkdiaries.blogspot.com

The Fork Diaries

Wednesday, September 4, 2013. Whole30 • The Last 15. We finally finished the Whole30! If you didn't know already, my family and I have taken the last 30 days and changed our eating habits through the Whole30 Program. I posted an update halfway through the program. And I figured I ought to post an update at the end. We've technically reached the "end" of the program, but I don't have any intentions of going back to the way we used to eat. It's the end, but it's so not the end. If you know what I mean.

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