forkdorks.wordpress.com
Fork Dorks | two young foodies blogging from raleigh & new yorktwo young foodies blogging from raleigh & new york
http://forkdorks.wordpress.com/
two young foodies blogging from raleigh & new york
http://forkdorks.wordpress.com/
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Fork Dorks | two young foodies blogging from raleigh & new york | forkdorks.wordpress.com Reviews
https://forkdorks.wordpress.com
two young foodies blogging from raleigh & new york
forkdorks.wordpress.com
Avocado | Fork Dorks
https://forkdorks.wordpress.com/2010/12/05/avocado
Two young foodies blogging from raleigh and new york. This is a quick appetizer or snack I learned from Kait’s Uncle Mike over Thanksgiving holiday in CT. It’s equal parts brilliant, simple, and tasty. Avocados are interesting and until recently, I kept my distance. Sure guacamole is good but I could only take so much… I think it was a color thing. How can something so strikingly green taste good? Then I tried this recipe and BAM, my Persea americana world exploded. Anyways, heres what you’ll need:.
The Harvest Grill, Dobson NC | Fork Dorks
https://forkdorks.wordpress.com/2010/03/09/the-harvest-grill-dobson-nc
Two young foodies blogging from raleigh and new york. The Harvest Grill, Dobson NC. The real reason we went to Dobson. We wanted a weekend away from our hum-drum Raleigh lives, so we drove out to the middle of the Yadkin Valley to teeny tiny Dobson and big, beautiful Shelton Vineyards. The vineyard was absolutely gorgeous – snow-covered and quaint at the end of a winding rural road. At first, the grape stumps sort of depressed me – do grapes die in the Winter? Are the wine-makers hibernating right now?
Panca Peruvian Restaurant, West Village NYC | Fork Dorks
https://forkdorks.wordpress.com/2010/11/17/panca-peruvian-restaurant-west-village-nyc
Two young foodies blogging from raleigh and new york. Panca Peruvian Restaurant, West Village NYC. I haven’t had a ton of opportunities to go out and eat since moving to New York. This is partly because I’m living on student loans and partly because I live on the Upper West Side near Columbia, where I’m in grad school (hence the student loans.). But I’ve made some amazing friends in my reporting class, one of them an effervescent Peruvian photojournalist who just. On 11/17/2010 at 4:32 pm Leave a Comment.
Meat Pies, an Exploration. | Fork Dorks
https://forkdorks.wordpress.com/2010/11/20/meat-pies-an-exploration
Two young foodies blogging from raleigh and new york. Meat Pies, an Exploration. I wanted to start out with an image simply because I CAN’T BELIEVE I MADE THIS! This is the first in what may very well become a series of meals I will make. I’ve always wanted to try to make meat pies, ether as a snack or as a meal, and I finally mustard (hehe) up the courage to make it happen. I basically followed a recipe. Here’s how my recipe went:. 1 pound round steak. 1/3 Vidalia onion, peeled. Salt and pepper to taste.
forkdorks | Fork Dorks
https://forkdorks.wordpress.com/author/forkdorks
Two young foodies blogging from raleigh and new york. Rachel Ray’s three bean pasta e fagioli. Pasta e fagioli, colloquially pronounced “pasta fazool” and correctly pronounced in an Italian accent I don’t possess, is a popular dish that is part soup, part pasta and part beans. I grew up in an Italian-American household, and this was one of the few things I usually replaced with mac ‘n cheese or a sandwich when I was little. I was not a fan of beans. Now heat 2 Tbsps EVOO in a big soup pot on medium-high ...
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Is commited to bringing you - the customer - the freshest ingredients from local farmers markets when in season. Our main focus is on a daily menu filled with creative small plates. Our experienced service staff is here to help you relax and guide you through our menu, cocktails, wine and local beer list. It is our goal to make every visit a enjoyable one. Either with friends on the wrap around porch or a small bite and a glass of wine after work. Tuesday thru Thursday 5 - 10pm.
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Fork Dorks | two young foodies blogging from raleigh & new york
Two young foodies blogging from raleigh and new york. Rachel Ray’s three bean pasta e fagioli. Pasta e fagioli, colloquially pronounced “pasta fazool” and correctly pronounced in an Italian accent I don’t possess, is a popular dish that is part soup, part pasta and part beans. I grew up in an Italian-American household, and this was one of the few things I usually replaced with mac ‘n cheese or a sandwich when I was little. I was not a fan of beans. Now heat 2 Tbsps EVOO in a big soup pot on medium-high ...
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