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Fork Knife Swoon

Dedicated to local, seasonal, organic and sustainable food, delicious recipes, and inspired entertaining.

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Fork Knife Swoon | forkknifeswoon.blogspot.com Reviews
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Fork Knife Swoon | forkknifeswoon.blogspot.com Reviews

https://forkknifeswoon.blogspot.com

Dedicated to local, seasonal, organic and sustainable food, delicious recipes, and inspired entertaining.

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forkknifeswoon.blogspot.com forkknifeswoon.blogspot.com
1

Fork Knife Swoon: Roasted Fingerling Potatoes with Garlic and Herbs

http://forkknifeswoon.blogspot.com/2012/01/roasted-fingerling-potatoes-with-garlic.html

About Fork Knife Swoon. Sunday, January 8, 2012. Roasted Fingerling Potatoes with Garlic and Herbs. Nubby little fingerling potatoes are also particularly well-suited for roasting. Drizzled in olive oil and roasted with fresh garlic and herbs, they remain crispy on the outside and soft and dense on the inside. Elegant as an appetizer served with aioli for dipping, or as a healthy, comforting side dish for a weeknight supper. 1lb (10-12) fingerling potatoes. 2 garlic cloves, thinly sliced. 3 Spread the po...

2

Fork Knife Swoon: Winter Citrus and Beet Salad

http://forkknifeswoon.blogspot.com/2012/01/winter-citrus-and-beet-salad.html

About Fork Knife Swoon. Sunday, January 1, 2012. Winter Citrus and Beet Salad. I’m back in the city today, feeling rejuvenated from a wonderful holiday vacation in my hometown of Santa Barbara. Lots of family. Old friends. Catching up. Too many Christmas cookies. I'm in need of a serious post-holiday detox and this energizing salad is the perfect way to kick off the new year. Beets may be as polarizing as Brussels sprouts. Recipe after the jump. Citrus and Beet Salad. 2 medium Cara Cara navel oranges.

3

Fork Knife Swoon: Copyright

http://forkknifeswoon.blogspot.com/p/copyright.html

About Fork Knife Swoon. No images or text may be reproduced without expressed, written permission. If you would like to feature any photographs on your site or blog, please contact me first. Subscribe to: Posts (Atom). Seasonal Spotlight: Brussels Sprouts. Wild Salmon With Berry Noir Sauce and Sage Parsnip Puree. Butternut Squash Soup and getting back on track. Roasted Fingerling Potatoes with Garlic and Herbs. Winter Citrus and Beet Salad. Hickory-Smoked Pulled Pork Sandwiches. Search Fork Knife Swoon.

4

Fork Knife Swoon: Hickory-Smoked Pulled Pork Sandwiches

http://forkknifeswoon.blogspot.com/2011/07/saying-happy-birthday-to-america-with.html

About Fork Knife Swoon. Thursday, July 7, 2011. Hickory-Smoked Pulled Pork Sandwiches. Nice try, chocolate chip cookies. You had a good run, apple pie. But in the end it wasn't even close. I'm referring, of course, to the clear winner of the title for most American of all culinary traditions: Barbecue. I teased you with the sauce. But here's the real star of the show: hickory-smoked pulled-pork sandwiches. I headed to the southern United States for inspiration - a region where the term "barbecue" is gene...

5

Fork Knife Swoon: 1/1/12 - 2/1/12

http://forkknifeswoon.blogspot.com/2012_01_01_archive.html

About Fork Knife Swoon. Tuesday, January 24, 2012. Wild Salmon With Berry Noir Sauce and Sage Parsnip Puree. This past summer I just couldnt help myself. Every time I would go to the grocery store or the farmers market I would buy berries. Raspberries. Blackberries. Blueberries. Boysenberries. Gorgeous, supple, seasonal summer berries, calling out to me everywhere I looked. Posted by Fork Knife Swoon. Sunday, January 8, 2012. Roasted Fingerling Potatoes with Garlic and Herbs. Im on a roasted vegetable ki...

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About Fork Knife Swoon. Saturday, August 25, 2012. We have now moved to www.forkknifeswoon.com. Please check out our new site! Posted by Fork Knife Swoon. Tuesday, January 24, 2012. Wild Salmon With Berry Noir Sauce and Sage Parsnip Puree. Flakey, wild Salmon filets nestled atop an earthy sage parsnip puree and drizzled with this rich berry sauce make for a dramatic and sumptuous meal. Posted by Fork Knife Swoon. Sunday, January 8, 2012. Roasted Fingerling Potatoes with Garlic and Herbs. Im on a roasted ...

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