forksandnature.wordpress.com
forksandnature | Nutrition, fitness, and the life of a graduate student
Nutrition, fitness, and the life of a graduate student. How to become a Dietitian. Reading a Nutrition Facts Panel 101. It’s a skill everyone should have. Regardless, working this much has definitely been helpful for the upcoming year. For once I feel like I haven’t wasted a summer. In fact, it’s been very productive thus far really. So that’s definitely a positive! Continue reading →. All the Granola Bars! Posted in Healthy Lifestyle. Hello again, friends! I hope you had a wonderful weekend enjoying the...
forksandneedles.blogspot.com
Forks and Needles
Tuesday, June 08, 2010. I'm bored with Blogger, so I'm packing up my posts, photos, and comments, and moving to http:/ www.forksandneedles.wordpress.com. The Wordpress premade themes are prettier, and it seems like you can do a lot more stuff. Goodbye to Blogger! I've imported my old posts to Wordpress, and I think it went well. There is some odd formatting in some of the old posts, but I don't know if I'll go back to fix them. What's past is past. Monday, June 07, 2010. No Thinking or Resting, only Doing.
forksandneedles.wordpress.com
Forks and Needles
Aging, Pain, Fear. So much has happened recently: I turned 39, I acquired a husband-guy, and I started having chronic migraines. To cut to the heart of things, I think I’ve entered perimenopause, and I’ve set up an appointment with my gynecologist to discuss this matter. My symptoms:. Obviously, pre-ovulation headaches. And chronic migraines in general. Still nothing really coming out? 8221; And then it’s over. Nausea. So much nausea. Increase in facial hair – SO MUCH MORE! Sore joints and muscles. Y...
forksandpassports.wordpress.com
Forks and Passports | A blog about food, travel, and crossing things off of the bucket list!
A blog about food, travel, and crossing things off of the bucket list! The Simple Things – Homemade Vanilla Extract. July 23, 2015. This is the first part of a series that I will be adding to on an ongoing basis, as items come to my attention. The first post has to do with one of my favorite things to have come across: homemade vanilla extract. The prices charged in stores for pure (why would you ever buy artificial! 750 ml plain vodka (I prefer Smirnoff, but it’s your choice). April 28, 2015. Posted on ...
forksandrec.com
Forks and Recreation |
July 9, 2016. By Forks and Recreation. January 12, 2016. By Forks and Recreation. I know we've all been thinking about our goals for 2016. Goals depend on accountability, so I'll tell you one of mine: get back in my Forks and Rec game. I cringed when I saw that the last post had been on October 4, 2015, more than three months ago. Here's to being better in 2016! What better thing to dip back into the blogosphere with than my favorite homemade hummus recipe? October 4, 2015. By Forks and Recreation. June ...
forksandrecreation.com
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forksandscalpels.blogspot.com
Forks N' Scalpels
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Wow, it's been a long hiatus! Too bad, there's been a little something called "residency application" that got in the way. But I am now back in action, and determined to try as many places as possible before graduation, just in case I will be doing my internship outside of the Big Apple. All in all, it was a pretty good experience. I didn't get to try Baohaus' signature Chairman Bao. Braised all natural Berkshire pork belly,. Serve...
forksandspoon.com
forksandspoon.com
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forksandspoons.it
Forks and Spoons Production
Customized cutlery is a distinguished sign of elegance and refinement that strengthens the brand and maximizes on communicative expression. 3V di Venosta Armanno e F.lli Snc - Via Torre, 36 Lumezzane (BS) - Tel. 030872698 - Fax. 030871723 - - P.iva 00598600989.
forksandspoons.net
Forks and Spoons | A couple of guys who like to cook!
A More Elegant Deviled Egg: Deviled Eggs with Tarragon. July 25, 2015. You can’t have Easter brunch without eggs, specifically my favorite egg dish: deviled eggs! I wanted something different than the typical kind you find at a gathering in the American South. After tasting this, I found that I love this a lot more than the traditional recipe! 6 hard-boiled eggs (boil a couple more in case they don’t look so nice after you peel them). 2 tablespoons extra-virgin olive oil. 1 1/2 teaspoon Dijon mustard.
