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anniesfoodjournal.blogspot.com
Second Helpings: October 2010
http://anniesfoodjournal.blogspot.com/2010_10_01_archive.html
Saturday, October 23, 2010. This month's theme at Kulinarya Cooking Club is Suman. Traditionally, it is glutinous rice cooked in coconut cream, wrapped in either banana or coconut leaves, steamed and served with sugar on the side. (Check out the other blogs below for their delicious take on this popular Filipino snack.) My version is called Sumang Hubad. Or Naked Suman, cooked without the banana leaves, using mini-cake molds instead. Glazed with salted caramel topping, these little sumans. Each month we ...
Tongue-in-check: September 2008
http://mehtasumit.blogspot.com/2008_09_01_archive.html
The psychopathic perspective of a young heart as it makes its journey through life. Thursday, September 25, 2008. The Sibling Sex Test and other Mathematical Stories. I'll cut to the chase just this one time- and only because I'm so excited to write about this! A friend asked me this puzzle today:. I have two children. one is a boy. what is the probability of the other being a boy as well? My immediate reaction was: "They are independent! Or so I was mulling until the friend came back saying, "No! That d...
Tongue-in-check: September 2007
http://mehtasumit.blogspot.com/2007_09_01_archive.html
The psychopathic perspective of a young heart as it makes its journey through life. Thursday, September 06, 2007. Why do you blog? I don't think my answer was very convincing then, because I was just doing something that seemed right to me. The basic elements seemed to be in place- I could write, I was happy to write, and I had things to write about. What else did one need! It's primarily because I always have a lot to say. I'm somewhat opinionated (though I like to keep an open mind! I feel strongly abo...
Tongue-in-check: Shilpa Saket Jain (14 Sep’78 to 28 Jul’11): A Tribute
http://mehtasumit.blogspot.com/2011/08/shilpa-saket-jain-14-sep78-to-28-jul11.html
The psychopathic perspective of a young heart as it makes its journey through life. Thursday, August 04, 2011. Shilpa Saket Jain (14 Sep’78 to 28 Jul’11): A Tribute. 8220;I’m veryyyy fine. How are you doing, Doctor? A week after my beloved sister Shilpa passed away, her strong words uttered haltingly but defiantly still proudly echo in our thoughts. When she was diagnosed with breast cancer, we as a family wondered: how would Shilpa didi deal with it? But God (does he exist? Shilpa,Still in shock to know...
Tongue-in-check: July 2007
http://mehtasumit.blogspot.com/2007_07_01_archive.html
The psychopathic perspective of a young heart as it makes its journey through life. Monday, July 30, 2007. The two hours seemed unending. In true cheap-airline spirit, we had a not-very-subtle landing. A ruder shock was to follow- Frankfurt- Hahn airport was a misnomer, someone's idea of a joke- it was 2 hrs away from central Frankfurt and the Frankfurt airport where I was headed. The bus journey cutting through suburban lanes made me feel even more nostalgic. He would start conversing to every random st...
A Cupcake or Two: Kulinarya
http://www.acupcakeortwo.com/p/kulinarya.html
Australian Food Bloggers Ring. Site Ring from Bravenet. Thanks to Sheryl from Crispy Waffle. And Divina from Sense and Serendipity. The theme for October’s Kulinarya Cooking Club is Suman. This was a really challenging dessert for me to make. I remember watching my grandmother making it but never thought that I would one day make it myself. Suman Sa Lihiya with Latik. 1 kilo of Glutinous Rice. 1 teaspoon of Lye Water. 1 kilo of Banana Leaves. 1 roll o kitchen twine. 5 Set aside while you make the latik.
whenadobometfeijoada.blogspot.com
When Adobo Met Feijoada: Suman na Kamoteng Kahoy (Cassava Steam Cake) for Kulinarya Cooking Club
http://whenadobometfeijoada.blogspot.com/2010/10/suman-na-kamoteng-kahoy-cassava-steam.html
When Adobo Met Feijoada. October 25, 2010. Suman na Kamoteng Kahoy (Cassava Steam Cake) for Kulinarya Cooking Club. The Kulinarya Cooking Club. I hope to work myself to that level but first, let's start with something that would be the easiest to start with. I didn't use glutinous rice either with my suman. Only four ingredients were used in this suman: grated cassava. Suman na Kamoteng Kahoy. 2 bags (1-lb each) frozen grated fresh cassava, thawed (about 4 cups). 1 cup granulated sugar. Was started by a ...
Kulinarya | Trissalicious
https://trissalicious.com/kulinarya-members-and-challenges
Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do. If you’re interested in joining our Kulinarya Cooking Club, please feel free to drop by our foodblogs and leave a comment we would love to hear from you! Olive http:/ www.latestrecipes.net/. Mimi ...
A Cupcake or Two: December 2010
http://www.acupcakeortwo.com/2010_12_01_archive.html
Christmas Eve with a batch of Trissas World’s Bes. Kulinarya Theme December - Homemade Gifts. MasterChef Live - A Snapshot. Cibo E Vino - Castle Hill. Australian Food Bloggers Ring. Site Ring from Bravenet. Christmas Eve with a batch of Trissa's World’s Best Pistachio Cookies. When I read Trissa’s post about what she thought was the Worlds Best Pistachio Cookies, I immediately knew I had to taste them. Will they meet my expectations? Worlds Best Pistachio Cookies or Italian Pistachio Cookies. 1 Lightly t...
{ Tarte aux abricots :: Apricot tart } | Mélanger :: to mix
https://melanger.wordpress.com/2009/11/23/tarte-aux-abricots-apricot-tart
Mélanger : to mix. November 23, 2009. Tarte aux abricots : Apricot tart }. Posted by Mélanger under Baking. Regional French cooking and baking. It is hard not to fall in love with the all-sensory feast that is Provence. Back home, it is fruitless not to dream of returning to this spectacular part of the world. But until then, I have my sun-drenched. To warm me with memories. 2/3 recipe Pate Sablée, recipe follows. 1/2 recipe Almond Cream, recipe follows. 10 Fresh Apricots (or canned). 1/4 cup almond flour.
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forkspoon.nl
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The Full Monty | food porn is good for the soul
Food porn is good for the soul. October 5, 2011. Patchi Chocolate - image taken from patchi.com. I swear I meant to take photos. But I ate one, reached for another, and. 8211; all gone! By all gone, I mean the whole 1.5 kg of dark chocolate rochers – almonds, hazelnuts and pistachios coated with smooth dark chocolate. The nuts were well roasted and flavorful. In addition, they were caramelized for that extra sweet crunch and freshness. 8211; and they have a range of decent, albeit pricey, nougats as well.
Domain pending ICANN verification.
This domain name is pending ICANN verification. Welcome to forkspoonclub.com Domain name registered by 123Reg/Webfusion. Please be advised that as of the 1st January 2014 it has now become a mandatory requirement from the Internet Corporation for Assigned Name and Numbers (ICANN) that all ICANN accredited registrars verify the WHOIS contact information for all new domain registrations, domain transfers and registrant contact modifications. Why has this domain been suspended? If you have not received the ...
Fork | Spoon | Knife | Blog
Subscribe To F S K. Jeremy is Actually Blogging? Jeremy is Actually Blogging? November 26, 2014. No, Molly is not running away with Justin Timberlake. I've started my blog! For those of you who know me, I've been talking about starting a bl. Read the Full Post ». 169; Fork Spoon Knife.
Fork, Spoon, Life - live, cook, photograph, post, repeat
Shane Doan Gnome Adventures. Shane Doan Gnome Adventures. Fork, Spoon, Life. Live, cook, photograph, post, repeat. Shane Doan Gnome Adventures. Shane Doan Gnome – Day 3. Shane Doan Gnome – Day 2. Shane Doan Gnome – Day 1. Italian Stuffed Shells – Perfect Pasta. Shane Doan Gnome – Day 3. I worked out last night and made the mistake of leaving my weights on the table. … [Read More.]. Shane Doan Gnome – Day 2. Have you ever had an awkward moment? An honest to goodness truly awkward … [Read More.].
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FSK
Welcome to Fork Spoon Knife. Fork Spoon Knife is Asha. S journal where she chronicles her edible journeys in food through stories, recipes and photographs. Click on the photos below to read more. Aug 6, 2015. Aug 6, 2015. GLUTEN FREE BLUEBERRY POUND CAKE. Aug 6, 2015. Aug 6, 2015. Aug 6, 2015. Aug 6, 2015. Aug 3, 2015. Aug 3, 2015. RED MILLET AND EINKORN WAFFLES FOR BRUNCH. Aug 3, 2015. Aug 3, 2015. Aug 3, 2015. Aug 3, 2015. Jul 28, 2015. Jul 28, 2015. ROAST CHICKEN SALAD WITH SUMMER VEGETABLES. May 10, ...
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Imagine an easy-to-use app that connects restaurants and food lovers together in a unique experience. At Forkspot, we are reinventing the way people discover and eat at restaurants, bars and coffee shops. 48 & event.charCode. Valid mobile phone number is required. By entering your mobile phone number you agree to receive a download link, which may be sent by an autodialer. Text and data rates may apply. Link sent to (818) 555-2233. Forkspot will instantly show you most popular menu items liked by other v...
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Welcome to Fork Spring. Welcome to Fork Spring. Race Tech - Spring Fork 1.20Kg Frsp Pu. SPRING FORK .48KG. Factory Connection Fork Springs - .44kg/mm LLS-044. Race Tech - Spring Fork 080 Kg/Mm Frsp Pu. OEM BETA Motorcyle AB-12048-46 - BETA Fork Spring, 48mm Sachs .46kg. Progressive Suspension 11-1112 20.75 Fork Spring. Progressive Suspension High Performance Fork Cartridge - Stock or 1in. Lower 31-2519. Race Tech Fork Springs - .80 kg/mm FRSP S3234800. Race Tech Fork Springs - .90 KG/MM FRSP S3732090.
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