crosstownsweets.com
Find Us — Crosstown Sweets
http://www.crosstownsweets.com/retail-locations
City, State, Zip. Your Custom Text Here. Corbin Hill Food Project.
markcooks.com
Blog | markcooks.com |
http://www.markcooks.com/culinaryblog
If you're afraid of butter, use cream." -Julia Child. After a long carrer in the busness world, I decided to take a detour and go to culinary school. This blog chronicles the journey. Nouvelle began in the 1970s. There was a hype of veggies. More dramatic presentations and presentation vessels. No more piling high. All about color, artistic, eye appeal. Henry Gault and Christian Millau:. Simpler, more natural presentation. Shift away from classical. An evolution. Paul Bocuse: the father of Nouvelle.
stayhomechef.blogspot.com
Stay@HomeChef: August 2010
http://stayhomechef.blogspot.com/2010_08_01_archive.html
THOUSANDS OF FREE BLOGGER TEMPLATES �. Rifts, Recipes, Research and Rantings of a Sardonic Chef in Mommyworld. Friday, August 27, 2010. I’m giving away the ingredient I plan on using for a 3 part series tonight but at the rate my free time is being eaten up, I’ve got to post whenever I have the spare moment or things’ll start to build up on me! I have a couple that I’m waiting on to ripen, because my favorite way to eat plantains is in their sweeter form. I also had a couple that were already r...Dulce D...
hamindependence.com
Participants • Ham Independence
http://hamindependence.com/participants
Bacco’s Wine and Cheese. Cheesemongers of Sherman Oaks. Philadelphia (all 4 locations). Greenpoint Cheese and Meat. Salt Lake City UT. Denver CO (both locations). Orrman’s Cheese Shops. Charlotte and Raleigh NC. The Cheese Shop of Breckenridge. The Pasta Shop at Market Hall. La Quercia, 400 Hakes Drive, Norwalk, IA 50211. Site Design By Sailor Beware.
fromagedumois.org
Fromage du Mois: August 2012
http://www.fromagedumois.org/2012_08_01_archive.html
A shared quest for cheese excellence. Cheese Caves of Cambridge, MA. We at Fromage-du-Mois recently enjoyed a fabulous evening out for a cheese-centered event: a tour of the cheese "caves" (see below, right). Of Cambridge, MA's own Formaggio Kitchen. The Kitchen is nationally recognized and is certainly the premier imported cheese and specialty food distributor/retail outfit in New England. The 'Old Cave' in the basement of the store. Our tour guide was none other than co-owner Ihsan Gurdal. And to Ihsan...
catalogueobjects.com
catalogue: April 2015
http://www.catalogueobjects.com/2015_04_01_archive.html
In the year since they introduced their first collection, brass. Has become one of our favorite destinations for classic, beautifully designed dresses. owners jay hallstein and katie doyle have established a loyal following for their flattering and versatile pieces. We recently visited their workspace to get a sneak peek at their gorgeous spring/summer line and to learn more about the kickstarter. Campaign they are using to launch it. How would you describe your partnership? We see brass growing and expa...
vikmart.blogspot.com
Epicurean Adventures: January 2013
http://vikmart.blogspot.com/2013_01_01_archive.html
Restaurant reviews, winery visits, recipes, cheese tastings, beer, travel, and whatever else comes our way. Tuesday, January 29, 2013. Resolution Recap 2012: Appetizers Part 3. 30 minutes, Serves: 8-10). 1 bunch green onions, sliced (about 1 cup). 1 small green bell pepper, diced. 1 (1-lb.) package frozen cooked, peeled crawfish tails, thawed and undrained. 2 garlic cloves, minced. 1 (4-oz.) jar diced pimiento, drained. 2 teaspoons Creole seasoning. 1 (8-oz.) package cream cheese, softened. Puree ingredi...
fromagedumois.org
Fromage du Mois: June 2012
http://www.fromagedumois.org/2012_06_01_archive.html
A shared quest for cheese excellence. To board or to plate. When it comes to serving cheese to guests at a small dinner party, say, there are at least two main options people turn to. Let's discuss those here: the cheese board. Or a cheese plate. I think it will become clear which one we favor at Fromage-du-Mois. I thought I would mention that Steven Jenkins, one of America's foremost cheese mongers,. Has a very nice section on serving cheese as well. So, a cheese board. Let us know what your experience ...
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