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Recipes that I like

Recipes that I like. Sunday, May 25, 2008. Tops my list of favorites among all kinds of dosas. In "Tulu" (An Indian language spoken by the "Shetty" (. Is prepared by grinding soaked rice into a thin watery batter with some salt. The consistency should be that of buttermilk. This batter is then poured or splashed on to a heated straight bottom griddle (. This dosa is suppose to come out as lacy, thin and white. An average person would need atleast 6 of these dosas as they are really thin. 4 Cover and cook...

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Recipes that I like | forrealfoodies.blogspot.com Reviews

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Recipes that I like. Sunday, May 25, 2008. Tops my list of favorites among all kinds of dosas. In Tulu (An Indian language spoken by the Shetty (. Is prepared by grinding soaked rice into a thin watery batter with some salt. The consistency should be that of buttermilk. This batter is then poured or splashed on to a heated straight bottom griddle (. This dosa is suppose to come out as lacy, thin and white. An average person would need atleast 6 of these dosas as they are really thin. 4 Cover and cook...

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1 neer dosa

2 neer

3 bunt

4 community means water

5 tawa

6 makes 6

7 ingredients

8 salt to taste

9 water

10 oil for frying

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neer dosa,neer,bunt,community means water,tawa,makes 6,ingredients,salt to taste,water,oil for frying,no comments,labels breakfast,dosa,mangalorian dosa,older posts,about me,lahari shetty,united states,blog archive

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Recipes that I like | forrealfoodies.blogspot.com Reviews

https://forrealfoodies.blogspot.com

Recipes that I like. Sunday, May 25, 2008. Tops my list of favorites among all kinds of dosas. In "Tulu" (An Indian language spoken by the "Shetty" (. Is prepared by grinding soaked rice into a thin watery batter with some salt. The consistency should be that of buttermilk. This batter is then poured or splashed on to a heated straight bottom griddle (. This dosa is suppose to come out as lacy, thin and white. An average person would need atleast 6 of these dosas as they are really thin. 4 Cover and cook...

INTERNAL PAGES

forrealfoodies.blogspot.com

1

Recipes that I like: Neer Dosa

http://forrealfoodies.blogspot.com/2008/05/neer-dosa.html

Recipes that I like. Sunday, May 25, 2008. Tops my list of favorites among all kinds of dosas. In "Tulu" (An Indian language spoken by the "Shetty" (. Is prepared by grinding soaked rice into a thin watery batter with some salt. The consistency should be that of buttermilk. This batter is then poured or splashed on to a heated straight bottom griddle (. This dosa is suppose to come out as lacy, thin and white. An average person would need atleast 6 of these dosas as they are really thin. 4 Cover and cook...

2

Recipes that I like: February 2007

http://forrealfoodies.blogspot.com/2007_02_01_archive.html

Recipes that I like. Friday, February 16, 2007. Cream Puffs drizzled with hazelnut flavored chocolate syrup. This dessert is just out of this world for someone who has a sweet-tooth, like me. I learnt it from a friend and I thought it should go in my list of favorites. So here it is, yummy, Cream puffs. 1 In a vessel pour 1/2 cup of water on stove and add 1/4 cup of butter. Add a pinch of salt (let it boil). 6 Take 1/3 cup of Riccotta cheese and 1/2 a cup of Mascarpone cheese (You should get it in any of...

3

Recipes that I like: March 2008

http://forrealfoodies.blogspot.com/2008_03_01_archive.html

Recipes that I like. Sunday, March 30, 2008. Back after a long break :-D. I will resume writing posts soon.I know its been almost a year since I have posted anymore new recipes. I will continue to post "Mangalorian recipes" as promised. Also, please do check my profile to read about my new blog,"Slim for Life", where I am blogging my day-to-day progress in the battle against weight loss. This time I will incline towards writing some "healthy" recipes, as you all know, now, I am all for healthy eating!

4

Recipes that I like: March 2007

http://forrealfoodies.blogspot.com/2007_03_01_archive.html

Recipes that I like. Thursday, March 15, 2007. Pundi (Steamed Rice cakes). As far as I remember,. 1 1 Cup Rice Powder. 2 2 glass water. 3 Salt to taste. 1 Heat a pan and bring the water to a boil. Now add the rice powder and keep stirring continously till the water evaporates and the rice cooks like. It expands when cooked) Add salt and mix well. Posted by Lahari Shetty. Thursday, March 15, 2007. Subscribe to: Posts (Atom). Film maker- editor / Photographer / Artist. View my complete profile.

5

Recipes that I like: Back after a long break :-D

http://forrealfoodies.blogspot.com/2008/03/back-after-long-break-d.html

Recipes that I like. Sunday, March 30, 2008. Back after a long break :-D. I will resume writing posts soon.I know its been almost a year since I have posted anymore new recipes. I will continue to post "Mangalorian recipes" as promised. Also, please do check my profile to read about my new blog,"Slim for Life", where I am blogging my day-to-day progress in the battle against weight loss. This time I will incline towards writing some "healthy" recipes, as you all know, now, I am all for healthy eating!

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forrealfoodies.blogspot.com

Recipes that I like

Recipes that I like. Sunday, May 25, 2008. Tops my list of favorites among all kinds of dosas. In "Tulu" (An Indian language spoken by the "Shetty" (. Is prepared by grinding soaked rice into a thin watery batter with some salt. The consistency should be that of buttermilk. This batter is then poured or splashed on to a heated straight bottom griddle (. This dosa is suppose to come out as lacy, thin and white. An average person would need atleast 6 of these dosas as they are really thin. 4 Cover and cook...

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