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For The Foodie in All of Us™

For The Foodie in All of Us™. Monday, December 29, 2014. Upland is Justin Smillie's take of Italian food with a Northern California twist. The Northern Californianess (I know that's not a real word) is comforting this time of year. And because it is freezing outside (at least for me), I find myself drawn to pasta and pizza, my favorite comfort foods. The few block walk is also a plus as I have grown (relatively) lazy with the chill in the air. To start, order the 'Nudja Pizza. The restaurant is willi...

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For The Foodie in All of Us™ | forthefoodieinallofus.blogspot.com Reviews

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For The Foodie in All of Us™. Monday, December 29, 2014. Upland is Justin Smillie's take of Italian food with a Northern California twist. The Northern Californianess (I know that's not a real word) is comforting this time of year. And because it is freezing outside (at least for me), I find myself drawn to pasta and pizza, my favorite comfort foods. The few block walk is also a plus as I have grown (relatively) lazy with the chill in the air. To start, order the 'Nudja Pizza. The restaurant is willi...

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For The Foodie in All of Us™ | forthefoodieinallofus.blogspot.com Reviews

https://forthefoodieinallofus.blogspot.com

For The Foodie in All of Us™. Monday, December 29, 2014. Upland is Justin Smillie's take of Italian food with a Northern California twist. The Northern Californianess (I know that's not a real word) is comforting this time of year. And because it is freezing outside (at least for me), I find myself drawn to pasta and pizza, my favorite comfort foods. The few block walk is also a plus as I have grown (relatively) lazy with the chill in the air. To start, order the 'Nudja Pizza. The restaurant is willi...

INTERNAL PAGES

forthefoodieinallofus.blogspot.com

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For The Foodie in All of Us™: December 2012

http://forthefoodieinallofus.blogspot.com/2012_12_01_archive.html

For The Foodie in All of Us™. Wednesday, December 26, 2012. Rewinding back briefly to earlier in the night, I arrived with a Hanukkah present in my hand which the coat check women mistook for a birthday present. As a result, she repeatedly wished me happy birthday but it was so loud I only caught on the third time. With respect to the extra desserts we received, the Baked Alaska, while aesthetically interesting, tasted underwhelming, especially next to the bread pudding. The pumpkin cobbler, on the other...

2

For The Foodie in All of Us™: Cafe Mogador

http://forthefoodieinallofus.blogspot.com/2014/11/cafe-mogador.html

For The Foodie in All of Us™. Monday, November 17, 2014. As I mentioned earlier this fall, Mogador's tagines are delicious and a steal at under $20. The sidewalk seating at Mogador makes an attempt to resemble a cafe from Morocco with wrought iron and blue tiled sidewalk tables. But you don't go to Mogador for the aesthetics, you go for one of the best tagines in town. Looking for food that will warm your soul (even though the servers might not ;)? Order the Tagines at Cafe Mogador.

3

For The Foodie in All of Us™: Crave Fishbar

http://forthefoodieinallofus.blogspot.com/2014/12/crave-fishbar.html

For The Foodie in All of Us™. Monday, December 1, 2014. My husband's best friend recommended Crave shortly after my blogging hiatus. Since it has become my go to restaurant in NYC, I thought it earned the right to be my 100th post! In addition to hostesses and maitre d's that warmly acknowledge repeat guests, the wait staff is excellent. The servers are attentive from their initial greeting to check delivery and the busboys never leave water glasses empty or empty plates lingering on the table. All conte...

4

For The Foodie in All of Us™: January 2013

http://forthefoodieinallofus.blogspot.com/2013_01_01_archive.html

For The Foodie in All of Us™. Wednesday, January 30, 2013. Rosemary's is undeniably beautiful. Most NYC Italian restaurants are dark and overcrowded (see post on L'Apicio). Rosemary's, on the other hand, is light and airy. It feels like the dining room was plucked out of Napa Valley. The walls are painted white and the dining room furniture is a light colored wood. Plants and cooking supplies, like pots, are used as decor. It feels like spring in Rosemary's. For an entree, order the Cavatelli with Oxtail...

5

For The Foodie in All of Us™: Florian

http://forthefoodieinallofus.blogspot.com/2014/12/florian.html

For The Foodie in All of Us™. Monday, December 15, 2014. The old Wildwood BBQ restaurant just north of Union Square has been traded in for Florian, a swanky Italian restaurant. By the end of the meal, it was tough for us to decide which was better, the excellent food or the terrific service. A good "problem" for a restaurant to have. Despite dining at Florian only a few days after it had opened, the entire experience was flawless. Greeted us warmly and showed us around his impressive spread. The Italian ...

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For The Foodie in All of Us™

For The Foodie in All of Us™. Monday, December 29, 2014. Upland is Justin Smillie's take of Italian food with a Northern California twist. The Northern Californianess (I know that's not a real word) is comforting this time of year. And because it is freezing outside (at least for me), I find myself drawn to pasta and pizza, my favorite comfort foods. The few block walk is also a plus as I have grown (relatively) lazy with the chill in the air. To start, order the 'Nudja Pizza. The restaurant is willi...

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