forthefreedomofiranpcmc.blogspot.com

For the Freedom of Iran - Main Courses

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. Barbequed ground lamb or beef. Ground lamb or beef, 500 g. Large onions, two (grated). Garlic, one clove (crushed). Large egg, one (beaten). Medium tomatoes, four. Turmeric, one teaspoon (optional). Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight (or for several hours). Posted by jenny @ 10:11 AM. Basmati or long-grain rice, 500 grams. Pour a few spoonfuls of cooking oil into the pan...

http://forthefreedomofiranpcmc.blogspot.com/

OVERVIEW OF forthefreedomofiranpcmc.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

12

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR FORTHEFREEDOMOFIRANPCMC.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

September

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Saturday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 4.1 out of 5 with 17 reviews

5 star

8

4 star

6

3 star

1

2 star

0

1 star

2

Hey there! Start your review of forthefreedomofiranpcmc.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.3 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT FORTHEFREEDOMOFIRANPCMC.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

12

SSL

EXTERNAL LINKS

3

SITE IP

216.58.217.129

LOAD TIME

0.262 sec

SCORE

6.2

PAGE TITLE

For the Freedom of Iran - Main Courses | forthefreedomofiranpcmc.blogspot.com Reviews

<META> DESCRIPTION

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. Barbequed ground lamb or beef. Ground lamb or beef, 500 g. Large onions, two (grated). Garlic, one clove (crushed). Large egg, one (beaten). Medium tomatoes, four. Turmeric, one teaspoon (optional). Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight (or for several hours). Posted by jenny @ 10:11 AM. Basmati or long-grain rice, 500 grams. Pour a few spoonfuls of cooking oil into the pan...

<META> KEYWORDS

1 kabab e koobideh

2 ingredients

3 salt

4 black pepper

5 sumac optional

6 directions

7 1 comments

8 polow or chelow

9 white rice

10 cooking oil

CONTENT

Page content here

KEYWORDS ON PAGE

kabab e koobideh,ingredients,salt,black pepper,sumac optional,directions,1 comments,polow or chelow,white rice,cooking oil,kateh,0 comments,polow,polo,3 cups rice,8 tablespoons salt,1/2 teaspoon saffron,method,baghali pollo,5 lamb shanks,3 garlic cloves

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

For the Freedom of Iran - Main Courses | forthefreedomofiranpcmc.blogspot.com Reviews

https://forthefreedomofiranpcmc.blogspot.com

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. Barbequed ground lamb or beef. Ground lamb or beef, 500 g. Large onions, two (grated). Garlic, one clove (crushed). Large egg, one (beaten). Medium tomatoes, four. Turmeric, one teaspoon (optional). Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight (or for several hours). Posted by jenny @ 10:11 AM. Basmati or long-grain rice, 500 grams. Pour a few spoonfuls of cooking oil into the pan...

INTERNAL PAGES

forthefreedomofiranpcmc.blogspot.com

1

For the Freedom of Iran - Main Courses: Baghali Pollo

http://www.forthefreedomofiranpcmc.blogspot.com/2005/11/baghali-pollo.html

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. 2 large onions, sliced or chopped. 4 tablespoons cooking oil. 3 tablespoons lemon juice. 1 cup fresh dill weed, chopped , or 4-5 tablespoons dried dill weed. 1 1/2 cups fresh fava beans, 1 12 oz package frozen lima beans). 1/2 teaspoon saffron cinnamon dried rose petals (Special kind of rose). 2 teaspoons hot water. 1 table spoon melted butter. Posted by jenny @ 10:08 AM. Finest Iran and Iranian Websites and Weblogs.

2

For the Freedom of Iran - Main Courses: Fesenjan

http://www.forthefreedomofiranpcmc.blogspot.com/2005/11/fesenjan.html

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. 2 large onions, chopped or sliced. 2 table spoons cooking oil. 2 1/2 cups finely ground walnuts. 1/2 cup pomegranate sauce (Robe Anar). 1 whole chicken, cut up. 1 cup dried yellow prunes (Aloo Bokhara), washed. The stew is usually server with rice. The Prunes and the pomegranate sauce can be bought at the persian food stores. Posted by jenny @ 10:07 AM. Finest Iran and Iranian Websites and Weblogs.

3

For the Freedom of Iran - Main Courses: Sabzi Polo

http://www.forthefreedomofiranpcmc.blogspot.com/2005/11/sabzi-polo.html

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. 4 cups (32 Oz) of white long grain rice. 4 table spoons of cooking oil. 1/2 cup (4 Oz) chopped Chives/Scallion stems (tarreh/piAzcheh). 1-1/2 cups (12 Oz) Parsely (jafaree). 1 cup (8 Oz) coriander (gheshneez). 1-1/2 cups (12 Oz) fresh Dill Weed (sheveed). A few large, outer leaves of lettuce. 4 Oz of water. For best results, soak the rice for a few hours in hot water and salt before cooking. Pour the oil in the pot, add 4 Oz of water, l...

4

For the Freedom of Iran - Main Courses: Chelo Safeed

http://www.forthefreedomofiranpcmc.blogspot.com/2005/11/chelo-safeed.html

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. 3 Cups of white long grain rice. 4 table spoons of cooking oil. 3-4 medium size potatos. 4 oz of water. For best results, soak the rice for a few hours in hot water and some salt before cooking. Peel the potatos and slice them in a round shape. You could use the potatos unpeeled as well since they add lots of fiber to your diet. Also, for decorating purposes, any one of the natural dyes such as beet juice (purple), leek juice (light gre...

5

For the Freedom of Iran - Main Courses: Polo

http://www.forthefreedomofiranpcmc.blogspot.com/2005/11/polo.html

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. 2 teaspoons hot water. Bring a large pot of water to boil. Add the dried rice and the 8 table spoons of salt to the boiling water. Boil for 10 minutes. Drain the rice and rinse with water and drain again. Just before serving, dilute the saffron in 2 teaspoons of hot water. Mix it with 1 cup of the cooked rice. Dish the rice in a platter. Sprinkle the saffron colored rice on top. Posted by jenny @ 10:08 AM.

UPGRADE TO PREMIUM TO VIEW 7 MORE

TOTAL PAGES IN THIS WEBSITE

12

OTHER SITES

forthefreedomofiran.blogspot.com

For the Freedom of Iran

For the Freedom of Iran. A blog concerned with the current political affairs of Iran. Tuesday, August 22, 2006. Iran Has 'Blood on its Hands' MacKay Says. August 19, 2006. With a potential international showdown looming next week in Iran's nuclear standoff with the West, Foreign Affairs Minister Peter MacKay says Tehran has "blood on its hands" for backing Hezbollah in its recent war against Israel. The United States says it wants the United Nations to move swiftly to impose sanctions if Iran fails to ha...

forthefreedomofiranic.blogspot.com

For the Freedom of Iran - Special Reports

For the Freedom of Iran - Special Reports. Thursday, November 17, 2005. Human Rights Watch: Internet Censorship in Iran. Freedom of expression and freedom of thought are the preconditions of a democratic society. But freedom does not mean chaos. Former Iranian President Mohammad Khatami 163. When young people meet each other in Iran, one of the first questions they ask each other is, Do you have a blog? In February 2004, an online census ranked Farsi the third-most-popular language for blogs. 165. Iran h...

forthefreedomofiranpc.blogspot.com

For the Freedom of Iran - Persian Cuisine

For the Freedom of Iran - Persian Cuisine. Friday, November 11, 2005. A few words about Persian Cuisine. Food in Iran is a fundamental part of Iranian heritage. Their ingredients reflect the geography of Iran, while the savor and colors accent the aesthetic tastes of Iranians. The cuisines are associated with so many social events -births, weddings, funerals; and many other ceremonies and rituals- that culinary traditions are intertwined with a country's history and religion. Breakfast (' sobhaneh' ).

forthefreedomofiranpcap.blogspot.com

For the Freedom of Iran - Appetizers

For the Freedom of Iran - Appetizers. 1/2 lb to 1 lb stew meat (Tastes better if used with boned meat). 1/2 pound wheat seeds (pre-shelled, white wheat). Pre-soak the wheat 1-2 hours before cooking.Wash and put the wheat in a pot and cover. Withenough water sothat the water tops the wheat. On high heat let it cook untilthe water. Posted by jenny @ 10:00 AM. International Religious Freedom Reports. Internet Censorship HRW Report 2005. Committee to Protect Bloggers. Price of the Freedom. My Newz 'n Ideas.

forthefreedomofiranpcds.blogspot.com

For the Freedom of Iran - Deserts

For the Freedom of Iran - Deserts. Friday, November 11, 2005. 1 pound of fresh dates (those huge california dates taste %100 better). 1 cup of white powdered sugar. 1 can of shelled walnuts. 1 cup of cinammon. 1 cup of sesame seeds. At last, place the dish in the oven (set at bake setting, say at 250 degrees) for a few minutes. The object is to just get them warmed up so that the ingredients stick to each other better. Take it out and serve it warm or cold. Posted by jenny @ 8:00 AM. Use unsalted white f...

forthefreedomofiranpcmc.blogspot.com

For the Freedom of Iran - Main Courses

For the Freedom of Iran - Main Courses. Thursday, November 10, 2005. Barbequed ground lamb or beef. Ground lamb or beef, 500 g. Large onions, two (grated). Garlic, one clove (crushed). Large egg, one (beaten). Medium tomatoes, four. Turmeric, one teaspoon (optional). Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight (or for several hours). Posted by jenny @ 10:11 AM. Basmati or long-grain rice, 500 grams. Pour a few spoonfuls of cooking oil into the pan...

forthefreedomofiransr1.blogspot.com

For the Freedom of Iran - Special Reports

For the Freedom of Iran - Special Reports. Thursday, April 20, 2006. Country Reports on Human Rights Practices. US Dept. of State. Released by the Bureau of Democracy, Human Rights, and Labor. March 8, 2006. The Islamic Republic of Iran,. The government's poor human rights record worsened, and it continued to commit numerous, serious abuses. On December 16, the UN General Assembly passed a resolution expressing detailed, serious concern over the country's human rights problems. In preparation for the Jun...

forthefreeminded.tumblr.com

Free Minds Think Alike

Free Minds Think Alike. The first album that I’ve bought since 2007 #GKMC. Just added to the collection…😊 (Taken with Instagram. Source: Flickr / pigalleworld. The stuff I find while cleaning my room… (Taken with instagram. Hellip;just stumbled across this song. I remember singing this in the 4th grade Glee Club recital. Random thoughts from my childhood. A Journey Through My Mind's Randomness. Mdash; Tumblr themes.

forthefride.blogspot.com

-forthefridge-

Blushno rush.back to the krux. Tuesday, August 2, 2011. Hey mom.mom.MOM! Can this go on the fridge? Cool beans mom, thanks, it was alot fun to make. This is the real reason i drew this pretty picture:. Found a brick at merry place. Its your birthday again and you have no choice! But we know you have a voice! Happy birthday to them kids, eatin outta fridges. The pleasure is all yours from locational technological happenstand. 9835;♫♫æ♫ndwell. Remind yourself to shareyour riches. And a baby is only cute.

forthefrogs.skyrock.com

Blog de ForTheFrogs - ForTheFrogs - Skyrock.com

Mot de passe :. J'ai oublié mon mot de passe. Nu dans la magie de plein hiver. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le mardi 29 septembre 2009 14:42.

forthefrozensea.wordpress.com

For the Frozen Sea... | A site to stimulate, inform and entertain.

For the Frozen Sea…. A site to stimulate, inform and entertain. Dubliners, James Joyce. Here’s the short review: this book is a masterpiece. Here’s a longer review:. His books can be as incomprehensible as they are famous. Is well-known as the book that broke every single rule of literature: containing bizarre references to works of culture throughout human history; a stream-of-consciousness style; and, most frustratingly, a sentence with no punctuation that spans over 60 pages of the 1000-page book.