forthelove0ffood.blogspot.com

For the Love of Food

For the Love of Food. Sunday, December 21, 2008. 500gm chicken - cut into small chunks. 3 medium-sized potatoes - peeled and quartered. 4 tbsp of meat curry powder - mix with some water to form a paste. 1 tomato - cut into medium-sized cubes. 189; yellow onion - sliced. 2 stalks lemongrass - bruised. Pounded Ingredients (or blended in food processor):. 1 fresh red chili. 1 Heat up enough oil in wok and fry potatoes until golden - drain to remove excess oil and set aside. Thursday, December 11, 2008.

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For the Love of Food | forthelove0ffood.blogspot.com Reviews

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For the Love of Food. Sunday, December 21, 2008. 500gm chicken - cut into small chunks. 3 medium-sized potatoes - peeled and quartered. 4 tbsp of meat curry powder - mix with some water to form a paste. 1 tomato - cut into medium-sized cubes. 189; yellow onion - sliced. 2 stalks lemongrass - bruised. Pounded Ingredients (or blended in food processor):. 1 fresh red chili. 1 Heat up enough oil in wok and fry potatoes until golden - drain to remove excess oil and set aside. Thursday, December 11, 2008.

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3 chicken curry

4 ingredients

5 1 cinnamon

6 3 cloves

7 1 star anise

8 3 cardamoms

9 oil for fying

10 salt

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For the Love of Food | forthelove0ffood.blogspot.com Reviews

https://forthelove0ffood.blogspot.com

For the Love of Food. Sunday, December 21, 2008. 500gm chicken - cut into small chunks. 3 medium-sized potatoes - peeled and quartered. 4 tbsp of meat curry powder - mix with some water to form a paste. 1 tomato - cut into medium-sized cubes. 189; yellow onion - sliced. 2 stalks lemongrass - bruised. Pounded Ingredients (or blended in food processor):. 1 fresh red chili. 1 Heat up enough oil in wok and fry potatoes until golden - drain to remove excess oil and set aside. Thursday, December 11, 2008.

INTERNAL PAGES

forthelove0ffood.blogspot.com

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For the Love of Food: July 2008

http://www.forthelove0ffood.blogspot.com/2008_07_01_archive.html

For the Love of Food. Sunday, July 13, 2008. Fiddle Heads / New England's Midin. Subscribe to: Posts (Atom). View my complete profile. FEEDJIT Live Traffic Feed.

2

For the Love of Food: September 2008

http://www.forthelove0ffood.blogspot.com/2008_09_01_archive.html

For the Love of Food. Sunday, September 21, 2008. This is one of the veges that I have on my "to-eat" list when I go home. A few weeks ago, my kind cousin in California sent me some. To me I stir-fried it with. Simple and yet delicious! Bison with Ginger and Scallion. In fat, calories and cholesterol than pork, beef, chicken or even turkey. A pound of bison meat or beef. 3 inches fresh ginger root. 3 cloves of garlic. A few stalks of scallions. A few stalks of chinese celery. Some oil for frying.

3

For the Love of Food: Udang Asam Pedas (Hot and Sour Prawns)

http://www.forthelove0ffood.blogspot.com/2008/12/udang-asam-pedas-hot-and-sour-prawns.html

For the Love of Food. Sunday, December 7, 2008. Udang Asam Pedas (Hot and Sour Prawns). 2 fresh red chilies. 6 bulbs shallots *. 500g (1lb) shell-on prawns. 2 stalks lemongrass (bruised). 189; tsp sugar. Cooking oil for frying. 1 Pound/grind the spice paste ingredients. 2 Heat some oil in a wok and fry the spice paste for about 5 - 7 minutes or until fragrant. 3 Add in the lemongrass and fry for another 2 minutes. 4 Add in the tamarind concentrate and stir for another 2 minutes. View my complete profile.

4

For the Love of Food: Ikan Masak Tauchu (Fish with Fermented Soy Beans)

http://www.forthelove0ffood.blogspot.com/2008/12/ikan-masak-tauchu-fish-with-soy.html

For the Love of Food. Thursday, December 11, 2008. Ikan Masak Tauchu (Fish with Fermented Soy Beans). 1 whole fish (500g/1lb) - rubbed with some salt. 3 cloves garlic - coarsely chopped. 2 bulbs shallot - thinly sliced. 2x4cm fresh ginger - thinly sliced. 2 tbsp fermented soy beans. Some cherry tomatoes - halved. Few stalks of scallions - slice into inch-long slices. Fresh red and green chilies - slice diagonally. 3 Add fermented soy beans and fry for about 2 minutes. 6 Season with salt according to taste.

5

For the Love of Food: Chicken Curry

http://www.forthelove0ffood.blogspot.com/2008/12/chicken-curry.html

For the Love of Food. Sunday, December 21, 2008. 500gm chicken - cut into small chunks. 3 medium-sized potatoes - peeled and quartered. 4 tbsp of meat curry powder - mix with some water to form a paste. 1 tomato - cut into medium-sized cubes. 189; yellow onion - sliced. 2 stalks lemongrass - bruised. Pounded Ingredients (or blended in food processor):. 1 fresh red chili. 1 Heat up enough oil in wok and fry potatoes until golden - drain to remove excess oil and set aside. Long time no update one!

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lyana-kitchen.blogspot.com

lyanakitchen: How to make Béchamel Cream.

http://lyana-kitchen.blogspot.com/2009/02/how-to-make-bechamel-cream.html

Tuesday, February 17, 2009. How to make Béchamel Cream. 1 litre milk (or four glasses). 2 – 3 table spoonfuls of olive oil or butter*. 2 – 3 table spoonfuls of flour. 1/2 cup of grated cheese (any type of grated cheese). A pinch of ground nutmeg. In a saucepan add oil or melt butter making sure it does not burn. Add flour and mix thoroughly, add salt and nutmeg. Instead of butter you may use olive oil, use low fat milk, for those who have cholesterol, use less eggs or no eggs, omit cheese! 4 servings, a.

lyana-kitchen.blogspot.com

lyanakitchen: December 2008

http://lyana-kitchen.blogspot.com/2008_12_01_archive.html

Friday, December 5, 2008. Tu nasi lemak terjun! Puas berunding ke menu lemai tu, tak muat ati ka makai nasi lemak. Semua ingredients bisi magang. Gaga ati. Asi panduk enggau ai santan kelapa. Nadai macam-macam, aku manduk ia baka cara manduk asi biasa. Telu rebus; ikan pusu, bawang besai, buah tomatoes empat igi enggau oyster sauce. Nya aja kena nyempulang nasi lemak tu. Enda ketinggalan buah entimun udah disirap umbas ia pemesai. Subscribe to: Posts (Atom). View my complete profile. 4 servings, a.

lyana-kitchen.blogspot.com

lyanakitchen: Thanksgiving Turkey (French Style)

http://lyana-kitchen.blogspot.com/2008/11/thanksgiving-turkey-french-style.html

Tuesday, November 25, 2008. Thanksgiving Turkey (French Style). Recipe by Angela Harris .http:/ hubpages.com/hub/Thanksgiving-Recipes-Turkey-Stuffing-Recipe". Easy Turkey Stuffing Recipe for Your Thanksgiving Menu. Traditional Thanksgiving Recipes - Bread Stuffing Recipe. This turkey stuffing recipe serves approximately 10 people and will stuff a 12 pound turkey at the most. 1 loaf French bread or 14 oz. bag of bread croutons. 2 cups chopped onion. 1 1/2 cups chopped celery, including the leaves. Next, s...

lyana-kitchen.blogspot.com

lyanakitchen: Nasi Lemak

http://lyana-kitchen.blogspot.com/2008/12/nasi-lemak.html

Friday, December 5, 2008. Tu nasi lemak terjun! Puas berunding ke menu lemai tu, tak muat ati ka makai nasi lemak. Semua ingredients bisi magang. Gaga ati. Asi panduk enggau ai santan kelapa. Nadai macam-macam, aku manduk ia baka cara manduk asi biasa. Telu rebus; ikan pusu, bawang besai, buah tomatoes empat igi enggau oyster sauce. Nya aja kena nyempulang nasi lemak tu. Enda ketinggalan buah entimun udah disirap umbas ia pemesai. Can I have this recipe in french language? January 12, 2009 at 7:15 AM.

lyana-kitchen.blogspot.com

lyanakitchen: November 2008

http://lyana-kitchen.blogspot.com/2008_11_01_archive.html

Tuesday, November 25, 2008. Thanksgiving Turkey (French Style). Recipe by Angela Harris .http:/ hubpages.com/hub/Thanksgiving-Recipes-Turkey-Stuffing-Recipe". Easy Turkey Stuffing Recipe for Your Thanksgiving Menu. Traditional Thanksgiving Recipes - Bread Stuffing Recipe. This turkey stuffing recipe serves approximately 10 people and will stuff a 12 pound turkey at the most. 1 loaf French bread or 14 oz. bag of bread croutons. 2 cups chopped onion. 1 1/2 cups chopped celery, including the leaves. Next, s...

lyana-kitchen.blogspot.com

lyanakitchen: March 2009

http://lyana-kitchen.blogspot.com/2009_03_01_archive.html

Saturday, March 7, 2009. One of my sambal laksa packet I brought back from home last holidays, Dec. 2008. I finally decided to make this delicious Sarawak dish myself. Cuba and try said one of my blogger friend Entayang. I just copied the recipe from the back of this packet. It's much easier to do so! 1 Cook 300gm of SAMBAL LAKSA in 2 litres of water for half an hour, then filter it. 2 To the filtrate, add coconut santan from 1/2 coconut. After filter, add coconut santan and cook for 5 mins more. Aram se...

lyana-kitchen.blogspot.com

lyanakitchen: October 2008

http://lyana-kitchen.blogspot.com/2008_10_01_archive.html

Thursday, October 16, 2008. Tu lauk kami menyanak lemai tu tadi. Terima kasih ke Puteri. Ari ruai ia, meri aku peransang lemai tu manduk lauk sup tu. Perengka di guna :. Tulang kerigai babi udah di putung umbas ia pemesai. 4 igi ubi gentang. Bawang putih (2 cloves) ka ribai. 2 sudu minyak makai. 2 liter ai amat. Enti bisi lubak masin tauka daun sup, anang enda ingat ga. Suping tadi enda ingat meli daun sup, tang aku rindu makai sup tu enggau 'pickles', bala aku enda entu ka makai lubak masin. Bisi aku ti...

lyana-kitchen.blogspot.com

lyanakitchen: January 2009

http://lyana-kitchen.blogspot.com/2009_01_01_archive.html

Saturday, January 24, 2009. Picnic Potato and Egg Salad. This salad is delicious with just about anything grilled, and always tastes best outdoors! 3 pounds potatoes, cooked until just tender, cubed, cooled. 5 or 6 hard cooked eggs, cooled, coarsely chopped. 1/4 to 1/2 cup chopped red onion. 1/4 to 1/2 cup chopped celery, optional. Thinly sliced tomatoes and cucumber, for garnish, optional. 3/4 cup mayonnaise (a little more or less, as desired). 1 to 2 tablespoons prepared mustard. Serves 6 to 8. Ingredi...

lyana-kitchen.blogspot.com

lyanakitchen: Laksa Sarawak

http://lyana-kitchen.blogspot.com/2009/03/laksa-sarawak.html

Saturday, March 7, 2009. One of my sambal laksa packet I brought back from home last holidays, Dec. 2008. I finally decided to make this delicious Sarawak dish myself. Cuba and try said one of my blogger friend Entayang. I just copied the recipe from the back of this packet. It's much easier to do so! 1 Cook 300gm of SAMBAL LAKSA in 2 litres of water for half an hour, then filter it. 2 To the filtrate, add coconut santan from 1/2 coconut. After filter, add coconut santan and cook for 5 mins more. Tang ma...

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For the Love of Food

For the Love of Food. Sunday, December 21, 2008. 500gm chicken - cut into small chunks. 3 medium-sized potatoes - peeled and quartered. 4 tbsp of meat curry powder - mix with some water to form a paste. 1 tomato - cut into medium-sized cubes. 189; yellow onion - sliced. 2 stalks lemongrass - bruised. Pounded Ingredients (or blended in food processor):. 1 fresh red chili. 1 Heat up enough oil in wok and fry potatoes until golden - drain to remove excess oil and set aside. Thursday, December 11, 2008.

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