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42 days a cuisine | a culinary experimental journey funded by the library!a culinary experimental journey funded by the library!
http://fortytwodaysacuisine.wordpress.com/
a culinary experimental journey funded by the library!
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42 days a cuisine | a culinary experimental journey funded by the library! | fortytwodaysacuisine.wordpress.com Reviews
https://fortytwodaysacuisine.wordpress.com
a culinary experimental journey funded by the library!
fortytwodaysacuisine.wordpress.com
open-faced smoked cheese and basil-avocado sandwiches | 42 days a cuisine
https://fortytwodaysacuisine.wordpress.com/2011/11/16/open-faced-smoked-cheese-and-basil-avocado-sandwiches
42 days a cuisine. A culinary experimental journey funded by the library! Salmon, tomato, and fennel ravioles. Open-faced smoked cheese and basil-avocado sandwiches. November 16, 2011. Book: Eric Kayser’s New French Recipes. Open-faced smoked cheese and basil-avocado sandwiches. Scant 1/2 cup olive oil. Juice of 1/2 lemon. 1 medium-sized avocado pear. 2 x 10 oz. balls smoked cheese (Scamorza). 1 x 1/2 lb loaf heavy, dark rye. Bread, sliced lengthways. This entry was posted in Italian. Salmon, tomato, and...
yellow polenta, chorizo, and artichoke hearts | 42 days a cuisine
https://fortytwodaysacuisine.wordpress.com/2011/09/28/yellow-polenta-chorizo-and-artichoke-hearts
42 days a cuisine. A culinary experimental journey funded by the library! Chicken with baby onions and pearl barley. Salmon, tomato, and fennel ravioles →. Yellow polenta, chorizo, and artichoke hearts. September 28, 2011. Book: Eric Kayser’s New French Recipes. Yellow polenta, chorizo, and artichoke hearts. 1 1/2 cups or 7 oz yellow polenta. 3 1/2 tablespoons olive oil. 3 oz chorizo, finely sliced. Juice of 1/2 lemon. This entry was posted in French. And tagged artichoke hearts. Enter your comment here.
chicken with baby onions and pearl barley | 42 days a cuisine
https://fortytwodaysacuisine.wordpress.com/2011/09/20/chicken-with-baby-onions-and-pearl-barley
42 days a cuisine. A culinary experimental journey funded by the library! Yellow polenta, chorizo, and artichoke hearts →. Chicken with baby onions and pearl barley. September 20, 2011. Book: Eric Kayser’s New French Recipes. Chicken with baby onions and pearl barley. 2 generous cups or 14 oz pearl barley. 1 bunch baby onions. 8211; Soak the pearl barley in 4 cups water for 1 hour, then drain. 8211; Snip the onion stalks. This entry was posted in French. Leave a Reply Cancel reply. Enter your comment here.
42 days a cuisine | a culinary experimental journey funded by the library! | Page 2
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42 days a cuisine. A culinary experimental journey funded by the library! Newer posts →. June 16, 2011. Book: 30-minute Italian: A Pyramid Paperback. Modified with diced andouille sausage. 2 tablespoons olive oil. 1 onion, diced. 1 garlic clove, crushed. 2 celery sticks, chopped. 1 leek, finely sliced. 1 carrot, chopped. 13 oz can chopped tomatoes. 2 1/2 cups chicken or vegetable stock. 1 zucchini, diced. 1/2 small cabbage, shredded. 1/2 cup canned haricot beans. 3 oz spaghetti, broken into small pieces.
salmon, tomato, and fennel ravioles | 42 days a cuisine
https://fortytwodaysacuisine.wordpress.com/2011/11/16/salmon-tomato-and-fennel-ravioles
42 days a cuisine. A culinary experimental journey funded by the library! Yellow polenta, chorizo, and artichoke hearts. Open-faced smoked cheese and basil-avocado sandwiches →. Salmon, tomato, and fennel ravioles. November 16, 2011. Book: Eric Kayser’s New French Recipes. Salmon, tomato, and fennel ravioles. 2 tablespoons olive oil. 1/4 cup pine nuts. 8 thin slices smoked salmon. 8211; Preheat the oven to 425 degrees. This entry was posted in Italian. Yellow polenta, chorizo, and artichoke hearts. Addre...
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fortytwodaysacuisine.wordpress.com
42 days a cuisine | a culinary experimental journey funded by the library!
42 days a cuisine. A culinary experimental journey funded by the library! Open-faced smoked cheese and basil-avocado sandwiches. November 16, 2011. Book: Eric Kayser’s New French Recipes. Open-faced smoked cheese and basil-avocado sandwiches. Scant 1/2 cup olive oil. Juice of 1/2 lemon. 1 medium-sized avocado pear. 2 x 10 oz. balls smoked cheese (Scamorza). 1 x 1/2 lb loaf heavy, dark rye. Bread, sliced lengthways. 8211; Cut each ball of cheese into two, then into slices 1/4 inch thick. November 16, 2011.
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