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Best coffee (by origin, worldwide)

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Best Coffee (by origin, worldwide). Best Coffee (by origin, worldwide). Now that we have learned almost everything about coffee, it’s time to decide what coffee is the best: top coffees grown in one region and chased-after all over the world. So let’s begin from the coffees that you have already got acquainted with in our previous article. Coffee from this African country is one of the most popular in the world. The best coffees produced in this region are Bourbon, Kents, Nyara and Blue Mountain....Thoug...

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Coffee Harvesting

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3 ways of selecting coffee berries. There are 3 types of coffee selecting or picking. The first one is the picking. Or the selective picking. Method. This way of collecting coffee is considered to be the most effective one as it allows a careful harvesting - only the fully ripen and the best fruit are selected by this way so that green beans can be selected later on. And, finally, the mechanical coffee harvesting. Interested what happens next with the coffee beans after they are gathered from trees?

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Coffee Processing

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And the final step finishing the preparation for the coffee roasting is called processing. There are two major methods of coffee processing dry and wet milling. Is a more complex method as in comparison with the previous one, still it is the preferred way of drying and provides the higher quality coffee beans. Coffee at its Best. Best Coffee (by origin, worldwide). North and Central American. Top Worst Coffee Serving Places in the World. SPECIAL: Coffee borer beetle in Hawaii. A New Year on the Plantation.

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Coffee Grinding

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All we know that coffee can be instant, ground and whole roasted beans to be milled at home. Each type is drinkable, of course; however the first two are ready for consumption and need nothing than brewing whereas the roasted coffee beans require grinding. True coffee lovers prefer to mill coffee beans in order to brew an aromatic beverage, to preserve all its natural fragrances and simply enjoy genuine coffee drink. Types of coffee grindings. Let’s analyze which kind of grinding you prefer:. Almost idea...

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Asian Coffee

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Asia is a huge continent which has always been a kind of mystery for the rest of the world. The land is more known for their tea traditions, various spices and philosophical religion. But which of you perceived Asians as bearers of coffee traditions? Please be sincere as I guess these people are in the minority. However here is the list with coffee brands produced and sold on the continent (and not only). Is an instant spray dried coffee, very popular on the territory of the ex-Soviet Union. Is a blend o...

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Flavored coffee

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Nature gives us a huge variety of flavors and enriches this range everyday. But people always seek for more and cannot be happy with what they have. Coffee itself is very flavorful and is able to emit lots of fragrances suited to every fancy but that’s not enough for us. Tastes differ and various people like different smells and fragrances. Thus flavored coffees appeared. If you ask whether there are types of flavored decaf coffee, we may say there are such, definitely! Coffee at its Best. Processing our...

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Latte Art

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Making a cup of coffee or espresso is always an art though some may consider it very simple. However there are people who have a serious attitude towards this matter and these are baristas. So how in fact latte art is created? To make a masterpiece, the barista needs the following tools and products:. 1 Cold rich milk. 2 A steam pitcher with upright walls or a milk foaming pitcher. 3 An espresso machine with a high-powered steam wand. 5 A 14 oz latte cup. Start pouring the milk froth into the espresso&#4...

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Coffee cupping (tasting)

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So what is coffee cupping or coffee tasting in other words? As follows from its name, this is the process of degustation the roasted coffee grounds infused with boiling water. The procedure is simple enough and is preformed by special coffee tasters as well as by common people at home. Anyone of us is able to learn how to properly taste coffee. Below are the necessary conditions and coffee cupping terms so that to know exact features to look for while sampling. Freshly roasted coffee beans. Okay, so the ...

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Coffee Roast Process

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So the coffee is grown, harvested and prepared for the next step roasting. Before starting to describe these stages, let’s make it clear to which main criteria the going-to-be-mentioned phases are identified. There are 2 principal ways of recognizing the type of coffee roasting - audible. But let’s get back to the subject, i.e. the coffee roast phases. Green coffee beans or green color phase. The initial color of the coffee berries after they have been subjected to milling, a preparatory phase. C )intern...