foryourtastebudz.blogspot.com

Sri's Kitchen

Wednesday, May 27, 2015. Heat beats heat or so it seems. With many visiting and week end meet ups, I've been chilling myself in the hot kitchen ;) Now, time to catch up with my blog. Yesterday's preparation in my kitchen : Paneer Tikka Masala, Dhal Makhani, Peas pulao, and rotis with some yumm ice creams. Paneer : 200-250 gm. Ginger Garlic Paste: 2 tspn. Green Capsicum: 1 medium. Big Onion: 2 small or 1 medium. Green Chillie: 1-2 (as spicy as you like). Curd : 2 tbsp (as tangy as you like). In a small ka...

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Wednesday, May 27, 2015. Heat beats heat or so it seems. With many visiting and week end meet ups, I've been chilling myself in the hot kitchen ;) Now, time to catch up with my blog. Yesterday's preparation in my kitchen : Paneer Tikka Masala, Dhal Makhani, Peas pulao, and rotis with some yumm ice creams. Paneer : 200-250 gm. Ginger Garlic Paste: 2 tspn. Green Capsicum: 1 medium. Big Onion: 2 small or 1 medium. Green Chillie: 1-2 (as spicy as you like). Curd : 2 tbsp (as tangy as you like). In a small ka...

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1 sri's kitchen

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7 tomato 1 medium

8 oil 4 5 tbsp

9 salt to taste

10 method

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Sri's Kitchen | foryourtastebudz.blogspot.com Reviews

https://foryourtastebudz.blogspot.com

Wednesday, May 27, 2015. Heat beats heat or so it seems. With many visiting and week end meet ups, I've been chilling myself in the hot kitchen ;) Now, time to catch up with my blog. Yesterday's preparation in my kitchen : Paneer Tikka Masala, Dhal Makhani, Peas pulao, and rotis with some yumm ice creams. Paneer : 200-250 gm. Ginger Garlic Paste: 2 tspn. Green Capsicum: 1 medium. Big Onion: 2 small or 1 medium. Green Chillie: 1-2 (as spicy as you like). Curd : 2 tbsp (as tangy as you like). In a small ka...

INTERNAL PAGES

foryourtastebudz.blogspot.com

1

Sri's Kitchen: May 2015

http://www.foryourtastebudz.blogspot.com/2015_05_01_archive.html

Wednesday, May 27, 2015. Heat beats heat or so it seems. With many visiting and week end meet ups, I've been chilling myself in the hot kitchen ;) Now, time to catch up with my blog. Yesterday's preparation in my kitchen : Paneer Tikka Masala, Dhal Makhani, Peas pulao, and rotis with some yumm ice creams. Paneer : 200-250 gm. Ginger Garlic Paste: 2 tspn. Green Capsicum: 1 medium. Big Onion: 2 small or 1 medium. Green Chillie: 1-2 (as spicy as you like). Curd : 2 tbsp (as tangy as you like). In a small ka...

2

Sri's Kitchen: January 2015

http://www.foryourtastebudz.blogspot.com/2015_01_01_archive.html

Tuesday, January 13, 2015. Vada Pav : Indian Veg Burger. Vada Pav originated in the state of Maharashtra, India, but now is a staple food for many across. A simple yet most tasty dish that can be cooked in a few minutes. For many it serves as the breakfast, lunch and dinner along with a hot cup of tea! After tasting at a few places, I always wanted to try my hands at it. Finally, my first attempt at making Vada Pav is a reality and a complete success with my dearies :). To prepare the Vada / Tikki:.

3

Sri's Kitchen: November 2014

http://www.foryourtastebudz.blogspot.com/2014_11_01_archive.html

Monday, November 17, 2014. Vegetable Stew : The Kerala Way. Our God's own country not only is a treat to our eyes and soul, but also to our taste budzz both for Veggies and Non-Veggies. What a variety, range of dishes to choose from! One such simple to make, easy to digest, and divine to taste dish is "Vegetable Stew". This one is from my "partner in crime", chef @ Sangeeta Gopakumar who learnt it from her mom. So, purely authentic :). Vegetable Stew : Kerala's Style for your Taste Buzz! Salt - To taste.

4

Sri's Kitchen: January 2014

http://www.foryourtastebudz.blogspot.com/2014_01_01_archive.html

Tuesday, January 28, 2014. Herbal Stuffed Baked Fish - by our inhouse Chef @ Gopakumar. A while back, I had created this page to share some interesting, mouth-watering, tasty, innovative, genuinely prepared dishes by whom, I would like to name as ' Guest Chef. For my blog. This began with me merely posting some pics but here I come to you with my first share :). Posted by Sri Priya. Subscribe to: Posts (Atom). View my complete profile. Ready to use powders. Pasta with Pumpkin Sauce. Tea and Bake House.

5

Sri's Kitchen: October 2013

http://www.foryourtastebudz.blogspot.com/2013_10_01_archive.html

Wednesday, October 23, 2013. Gujiya : Sweet Dumplings, North Indian Style. Gujiya is a widely consumed snack from North India, most predominantly made during 'Holi' celebrations. But this is such a simple yet delicious dish and so easy to make that we can have it any time! I have always wanted to try these @ home and finally here I am! I had last posted on Dumplings : Indian style. Refined Flour (Maida) : 1 cup. Sooji (Semolina / Rav): 2-3 tspn. Khoya (Mawa) : 2/3 cup grated (Click khyoa @ home. Spread e...

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Sri's Kitchen

Wednesday, May 27, 2015. Heat beats heat or so it seems. With many visiting and week end meet ups, I've been chilling myself in the hot kitchen ;) Now, time to catch up with my blog. Yesterday's preparation in my kitchen : Paneer Tikka Masala, Dhal Makhani, Peas pulao, and rotis with some yumm ice creams. Paneer : 200-250 gm. Ginger Garlic Paste: 2 tspn. Green Capsicum: 1 medium. Big Onion: 2 small or 1 medium. Green Chillie: 1-2 (as spicy as you like). Curd : 2 tbsp (as tangy as you like). In a small ka...

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