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FotoChef

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FotoChef | fotochef.blogspot.com Reviews
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Photography and Cooking
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1 fotochef
2 photography and cooking
3 pages
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5 their pad thai
6 posted by dipidro
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8 the serving
9 secret palace
10 the restaurant
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FotoChef | fotochef.blogspot.com Reviews

https://fotochef.blogspot.com

Photography and Cooking

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1

FotoChef: Sushi Town - Coquitlam

http://fotochef.blogspot.com/2009/10/sushi-town-coquitlam.html

Sunday, October 25, 2009. Sushi Town - Coquitlam. There's this Japanese restaurant in Coquitlam, opened about 5 months ago (? Photo: tempura, double dragon roll, spider roll and spicy salmon sashimi. Subscribe to: Post Comments (Atom). Kevin Clark Head Shots. I had the opportunity to stay at a place in Manila during new year's eve to see the city in fireworks. Here are some of the photos I took, I wish that I had a tripod and a wide angle lens with me , it would have been a spectacular shot.

2

FotoChef: Spare Ribs

http://fotochef.blogspot.com/2008/10/spare-ribs.html

Sunday, October 19, 2008. Early today I wasn't sure if I should cook the ribs for Sinigang (a Filipino sour soup with veggies and pork) or if I should bake the ribs, either way I had to boil the ribs to make it tender. Tonight, I ended up baking them with the help of M and M's Gourmet Rib and Chicken Sauce. I baked them at 350 degrees, with the last few minutes on grill mode to burn the tips. Wow, this tops my list of favorites! Btw, nice blog. the flavors and aroma came alive. kakagutom).

3

FotoChef: New Korean restaurant in Coquitlam - cozy, good food, and excellent service

http://fotochef.blogspot.com/2011/09/new-korean-restaurant-in-coquitlam-cozy.html

Monday, September 19, 2011. New Korean restaurant in Coquitlam - cozy, good food, and excellent service. This is the new Korean restaurant in Coquitlam, it's part of the Jang Mo Jib group of restaurants. Cozy, clean, classy, music(in Korean), servers are polite, an. D helpful, even the owner comes to visit your table. For this dish is good for two people. The beef is tender, not at all salty, it's just right, the kimchee compliments it well. This is a good restaurant 4 stars. Try it.

4

FotoChef: Quick and easy steak....

http://fotochef.blogspot.com/2009/02/quick-and-easy-steak.html

Sunday, February 22, 2009. Quick and easy steak. Rib eye, salt and pepper, grill at 400, 7 minutes on eash side. Add asparagus sauteed in garlic, butter and salt, with little green (spring) onions, baked potatoe. and you are set for a delicious dinner. No big preparations. I'm sure our friend Gary G. would love this dish. Wow, this looks so tender and juicy. sarap! How was this baked, oven or charcoal? March 11, 2009 at 8:15 AM. Subscribe to: Post Comments (Atom). Kevin Clark Head Shots.

5

FotoChef: Baked Tahong (Mussels) - easy way

http://fotochef.blogspot.com/2008/11/baked-tahong-mussels-easy-way.html

Saturday, November 1, 2008. Baked Tahong (Mussels) - easy way. This is another easy one to make. Garlic (about four cloves), shredded cheese (mozarella or cheddar), mussels, margarine or butter. Using a small frying pan, put two tablespoon margarine or butter, add chopped garlic, fry for about 2 minutes, set aside. Set the mussels on a baking pan, coat the mussels with about half a teaspoon of the garlic/margarine, then add your shredded cheese (covering the mussels). Subscribe to: Post Comments (Atom).

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