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Gourmet Ray: October 2013

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Thursday, October 31, 2013. It's cold. It's rainy. It's the kind of cold that you can't get out of your bones. The perfect weather for comfort food. I love comfort food: crunchy and soft loaves of bread; pastas with every kind of sauce; pounds of butter; bricks of cheese; and that's just one meal! And cook books for things I could modify. I found a picture (no recipe) for shepherd's pie with cauliflower mash instead of potatoes. And then I made it. Yum! Here's the basic jist of what I did:. To finish off...

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Gourmet Ray: October 2011

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Monday, October 31, 2011. I heart caprese salad more than almost anything. But when it gets cold out, I crave something hot. So here's a way to have both! I marinated the chicken in a balsamic vinegarette and added the classic caprese salad ingredients with a pesto mayo, then melted it all into a gooey, crunchy, delicious panini. And yes, I cook with wine but rarely put it in the food. What you will need:. 4 boneless skinless chicken breasts. Herbs de provence or italian seasoning. If you don't have a pa...

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Gourmet Ray: Buffalo Chicken

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Sunday, January 1, 2012. Today was a day to recover from the last week, make that month, of festivities. Although there's been one item missing from this season (where are you snow? It has been a fabulous end to another year. Spending time with the ones you love, making, buying, cooking, and adding extra love to gifts for all those special people. ah, I'm getting a bit sentimental here. For about 20 minutes. Then, I did the incredible trick of putting the hot chicken in my cuisinart mixer and voila!

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Gourmet Ray: Cauliflower Shepherd's Pie

http://gourmetray.blogspot.com/2013/10/cauliflower-shepherds-pie.html

Thursday, October 31, 2013. It's cold. It's rainy. It's the kind of cold that you can't get out of your bones. The perfect weather for comfort food. I love comfort food: crunchy and soft loaves of bread; pastas with every kind of sauce; pounds of butter; bricks of cheese; and that's just one meal! And cook books for things I could modify. I found a picture (no recipe) for shepherd's pie with cauliflower mash instead of potatoes. And then I made it. Yum! Here's the basic jist of what I did:. To finish off...

gourmetray.blogspot.com

Gourmet Ray: Soft-Boiled Egg and Asparagus

http://gourmetray.blogspot.com/2013/07/soft-boiled-egg-and-asparagus.html

Monday, July 29, 2013. Soft-Boiled Egg and Asparagus. Over the past months than I care to acknowledge, but I have rounded up quite a few delicious recipes that are carb and sugar free. (sugar being the main ingredient I have been forced to avoid, and in case you were not aware. Sugar is in EVERYTHING! I love me some hard-boiled eggs. So easy and delicious, and great for on the go. I also love poached eggs. So decadent and that runny yolk, oh my! Assemble your sauteed asparagus (I cut mine up because it w...

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Gourmet Ray: February 2012

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Sunday, February 12, 2012. You might have guessed from the lack of sweetness on my blog. It's time I come out and tell you. I'm not much of a dessert person. There. I said it. Sorry to disappoint you. I do enjoy the occasional decadence but to be really honest, baking intimidates me. 1 bag of dark chocolate chips. 2 tsp of salt. Begin by melting the chocolate chips over a double boiler. Once fully melted, remove from heat and let cool slightly. While that's working it's magic. About 2 minutes on medium s...

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Gourmet Ray: chocolate mousse

http://gourmetray.blogspot.com/2012/02/chocolate-mousse.html

Sunday, February 12, 2012. You might have guessed from the lack of sweetness on my blog. It's time I come out and tell you. I'm not much of a dessert person. There. I said it. Sorry to disappoint you. I do enjoy the occasional decadence but to be really honest, baking intimidates me. 1 bag of dark chocolate chips. 2 tsp of salt. Begin by melting the chocolate chips over a double boiler. Once fully melted, remove from heat and let cool slightly. While that's working it's magic. About 2 minutes on medium s...

gourmetray.blogspot.com

Gourmet Ray: November 2011

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Monday, November 28, 2011. I love peppers. except for the green ones. I've been wanting to make stuffed peppers for awhile but haven't found a recipe that sounds good me. So, doing like I do, I whipped up a lil something and they turned out FABULOUS! Here's what in it:. 6 white button mushrooms, sliced. Half white onion finely chopped. Uncle Ben's instant brown rice. 1/3 c cream cheese. 6 large bell peppers. 6 slices of sharp cheddar cheese. Looking at these pictures is tempting me to have another. Cut a...

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Gourmet Ray: Crafty non-food

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Thursday, January 5, 2012. This was a Christmas gift for my sis-in-law. If you would like to get crafty and make one for yourself, learn how here. I wasn't kidding when I said I got crafty. I really don't like that word, just something about it. Maybe if I keep using it, it will grow on me. Look what else I was crafty with. Made from tiles, scrapbook paper, modge-podge, clear spray paint and felt.. I even did permanent stains on the blue ones. I call those vintage. Ho-made gifts are the bestest.

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Gourmet Ray: Tis the busy season...

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Saturday, December 31, 2011. Tis the busy season. Wow, I can't believe the Holidays have come and gone so quickly! Every year it seems to sneak up faster and faster and faster and faster. I apologize for being absent for so long but I've been busy doing rather than blogging. I will make it up to you. Promise. Here are a few of the festive things I've been working on. More deets to follow. Plus much, MUCH more. See you in twenty twelve! Subscribe to: Post Comments (Atom). Previously on Gourmet Ray.