FOUNDATIONSOFPASTRY.COM
Foundations of PastryIdeas in Pastry, recipes, instructional videos, new ideas, pastry techniques
http://www.foundationsofpastry.com/
Ideas in Pastry, recipes, instructional videos, new ideas, pastry techniques
http://www.foundationsofpastry.com/
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Joseph Decker
2589 R●●●●●●s Road
Ho●●ll , Michigan, 48843
UNITED STATES
View this contact
Joseph Decker
2589 R●●●●●●s Road
Ho●●ll , Michigan, 48843
UNITED STATES
View this contact
Joseph Decker
2589 R●●●●●●s Road
Ho●●ll , Michigan, 48843
UNITED STATES
View this contact
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Foundations of Pastry | foundationsofpastry.com Reviews
https://foundationsofpastry.com
Ideas in Pastry, recipes, instructional videos, new ideas, pastry techniques
foundationsofpastry.com
Foundations of Pastry
http://www.foundationsofpastry.com/home.html
Was created by ACF Certified Master Pastry Chef Joseph Decker. It is dedicated to the education of all young and aspiring pastry culinarians, as well as those professionals already practicing our craft on a daily basis. The philosophy behind the pastry presented here is represented by classical flavors and compositions presented in a more contemporary fashion. Simplicity and elegance are our guide lines. Foundations of Classical and Contemporary Pastry. Ideas in Pastry Then and Now.
Videos
http://www.foundationsofpastry.com/videos.html
Foundations of Classical and Contemporary Pastry. Ideas in Pastry Then and Now. Click on the link below to enter your password. Building a Bavarian Cream Torte. Cooked Fruit Method (Apple Pie Filling). Cooked Juice Method (Blueberry Pie Filling). Egg Washing Pâté a Choux. Filling Crème Carmel (flan). Laminating of Pastry Dough. Making the Beurrage (roll in). Nutritional Pear Strudel (handling Phyllo dough). Making Pâté a Choux. Rolling Out Pie Dough. Rolling Out Short Dough.
About
http://www.foundationsofpastry.com/about.html
Foundations of Classical and Contemporary Pastry. Ideas in Pastry Then and Now. I currently teach the pastry arts to aspiring young culinarians at Schoolcraft College in Livonia, Michigan. I have been a member of the faculty of Schoolcraft College for 22 years. During my tenure, I have contributed to the growth of the Baking and Pastry Arts Program, and now it is a hands on, intensive 1 year certificate program. Certified by the American Culinary. Federation as a Master Pastry Chef since 1993. Pastry dem...
Recipes
http://www.foundationsofpastry.com/recipes.html
Foundations of Classical and Contemporary Pastry. Ideas in Pastry Then and Now. Below you'll find a recipe for French Macarons we've been developing for the past year. Its also in my manual Foundations of Classical and Contemporary Pastry. I hope you enjoy it. Almond flour 300 g. Powdered sugar 300 g. Egg whites 95 g. Granulated sugar 350 g. Egg whites 130 g. To make chocolate macaroons, combine 30g of cocoa powder with 30g of egg whites. Then add this chocolate base to the almond base on the mixer.
Blog
http://www.foundationsofpastry.com/blog.html
Foundations of Classical and Contemporary Pastry. Ideas in Pastry Then and Now. I have recently returned from Paris, attending the Europain Intersuc Exposition. This is the largest baking and pastry exposition in the world. In the next few weeks I will be posting different categories of pictures from the show as well as sights of the city from a culinary point of view. I hope you enjoy them! See you next month!
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foundationsofpassing.wordpress.com
Foundations of Passing | Biblical Foundations: Notes for the Discerning Student
Biblical Foundations: Notes for the Discerning Student. If you’re cramming like me…. May 7, 2009. I’ve updated one post below that was really jumbled- sorry about that, I realize it used to be very hard to read. I’ve also added Caleb Bell’s outline of “How to REad the Bible for All Its Worth.”. This site has a useful summary of many of the chapters of culture making. At the bottom of the page, there’s a link in the comments section for more of the book summary. Good luck to you all! May 7, 2009. 5) Quest...
Foundations of Pastry
Pictures are here from Europain Intersuc Baking and Pastry Exposition in Paris. Pastries from some of the finest shops in Paris are on display on my blog now. The recipe of the month for March is French Macarons! The preparation of this popular French pastry is detailed using pictures as well as directions for preparation. I hope you enjoy it! Follow on Twitter and Facebook to learn of new postings for recipes and events on my blog. Foundations of Classical and Contemporary Pastry.
foundationsofpeace.blogspot.com
How Firm a Foundation
How Firm a Foundation. Christ is the Chief Cornerstone of His church. "The scriptures are laid before thee, yea, and all things denote there is a God; yea, even the earth, and all things that are upon the face of it, yea, and its motion, yea, and also all the planets which move in their regular form do witness that there is a Supreme Creator." - Alma 30:44. The Restoration of the Gospel. The Plan of Salvation. The Gospel of Jesus Christ. The Book of Mormon. Sunday, August 12, 2012. Of the original church...
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Writing Foundations | Homework Guides, Tips And Tricks
Do your homework without struggle: helpful tips for students. If you find yourself at a point where homework has become a source of anxiety instead of learning, you need to stop what you’re doing and get some advice on how to overcome the challenges you’re having. Minimize distractions around your study area by either sticking earphones, or taking a trip to the nearest library for some peace. Group study is an effective means to improve your work. In a group study, everyone helps each other. Check your w...
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