fourfigsandaduck.blogspot.com

Four Figs & a Duck

Four Figs and a Duck. Sunday, September 16, 2012. Up up and away! After a long period of blog silence I am happy to announce my return to Four Figs! I have packed up my life in Canberra and moved to Geneva, Switzerland for the next three years. I've already made it to the nearby Ferney Saturday farmer's market (thanks to Ruth, Nick and Ava! Make it to the blog as it had been too long since my last post. It's nice to know my presence on Four Figs has been missed! Lemon Chicken with Braised Fennel. 4 chick...

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Four Figs & a Duck | fourfigsandaduck.blogspot.com Reviews

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Four Figs and a Duck. Sunday, September 16, 2012. Up up and away! After a long period of blog silence I am happy to announce my return to Four Figs! I have packed up my life in Canberra and moved to Geneva, Switzerland for the next three years. I've already made it to the nearby Ferney Saturday farmer's market (thanks to Ruth, Nick and Ava! Make it to the blog as it had been too long since my last post. It's nice to know my presence on Four Figs has been missed! Lemon Chicken with Braised Fennel. 4 chick...

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1 ingredients

2 1 bulb fennel

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4 jeffalina

5 3 comments

6 email this

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8 share to twitter

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10 share to pinterest

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ingredients,1 bulb fennel,posted by,jeffalina,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 teaspoon salt,3/4 cup butter,no comments,mushroom lasagna,bechamel sauce,1/2 cup butter,poached pears,2 cups water,pear

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Four Figs & a Duck | fourfigsandaduck.blogspot.com Reviews

https://fourfigsandaduck.blogspot.com

Four Figs and a Duck. Sunday, September 16, 2012. Up up and away! After a long period of blog silence I am happy to announce my return to Four Figs! I have packed up my life in Canberra and moved to Geneva, Switzerland for the next three years. I've already made it to the nearby Ferney Saturday farmer's market (thanks to Ruth, Nick and Ava! Make it to the blog as it had been too long since my last post. It's nice to know my presence on Four Figs has been missed! Lemon Chicken with Braised Fennel. 4 chick...

INTERNAL PAGES

fourfigsandaduck.blogspot.com

1

Four Figs & a Duck: December 2011

http://fourfigsandaduck.blogspot.com/2011_12_01_archive.html

Four Figs and a Duck. Tuesday, December 27, 2011. Okay, I admit it. I love prawn cocktails. That's right, daggy, old fashioned seafood-sauce-drenched prawns served in a martini glass. For a while I have assumed this is something I should be ashamed about. But. This year my friend Ryan gave me a copy of the "Heston Blumenthal at home"cookbook for Christmas and I discovered I am actually incredibly cool. That's because Heston apparently loves prawn cocktails too! What I love about Heston's recipe is that t...

2

Four Figs & a Duck: June 2011

http://fourfigsandaduck.blogspot.com/2011_06_01_archive.html

Four Figs and a Duck. Monday, June 27, 2011. Every now and again I come home from work to find the Good Cookbook Fairy (my Mum) has visited, leaving behind a shiny, new cookbook for me to devour whole. Last week I had a visitation and am now the proud owner of the Chez Panisse Desserts Cookbook. It's an easy read, nothing but text with no illustrations, but my what a book! A combination of classic, clear and well explained dessert recipes and quirky, homegrown spins on those classics. But I digress. ...

3

Four Figs & a Duck: July 2011

http://fourfigsandaduck.blogspot.com/2011_07_01_archive.html

Four Figs and a Duck. Thursday, July 28, 2011. Christmas in July: Roast Turkey. It was the night before Christmas and all through the house. was the scent of a 9 kilogram turkey roasting perfectly in the oven! Having now used every "perfect turkey roast" tip I could find in every recipe book and online site in existence, I heartily recommend the following ways to ensure a super juicy bird:. Put butter under the skin of your bird.lots of it. Baste regularly, at the very least it made the skin delicious.

4

Four Figs & a Duck: I am still alive...just moving!

http://fourfigsandaduck.blogspot.com/2012/07/i-am-still-alivejust-moving.html

Four Figs and a Duck. Thursday, July 12, 2012. I am still alive.just moving! Just a quick update to let you know what's been going on with Four Figs! This weekend I will be bringing you some tasty Chocolate and Peanut Butter Cookies to kick off my USA adventure and from there I plan to send out some live updates on my eating adventures on the roadtrip. Promise! Subscribe to: Post Comments (Atom). Exciting Things a Happening. Camont: Kate Hill's Gascon Kitchen. Summer Food: When August descends like a nap.

5

Four Figs & a Duck: Mushroom Lasagna

http://fourfigsandaduck.blogspot.com/2012/05/mushroom-lasagna.html

Four Figs and a Duck. Saturday, May 19, 2012. Of two things I am sure - firstly, my mushroom lasagna tastes even better now than when I first whipped it up for the unexpected arrival of a vegetarian at my dinner party in Jakarta. And, secondly, it really is not the most photogenic of dishes and doesn't look nearly as good in the pictures as it tastes! Rather than force the vegetarian to nibble on green salad all night, my recipe was born. 200 grams field mushrooms, sliced. 1/2 cup dried porcini mushrooms.

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On being boring. | I made that!

https://lookimadethat.com/2011/12/11/maplewalnuttrifle

Skip to search - Accesskey = s. Posted in All Sugar All The Time. By brandi on December 11, 2011. So yeah, it happened. I fell into the hole that is now The Pantry. What can I say besides that I’m sorry? You see, the thing is, I LOVE my new hole. I obsess. I make spreadsheets. I organize. I reorganize my spreadsheets. Owning a business has been amazing (how did I ever have a boss? And that becoming a Green Beret is quite torturous? While I admit that this one had me chuckling for a few hours (boring?

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fourfigsandaduck.blogspot.com

Four Figs & a Duck

Four Figs and a Duck. Sunday, September 16, 2012. Up up and away! After a long period of blog silence I am happy to announce my return to Four Figs! I have packed up my life in Canberra and moved to Geneva, Switzerland for the next three years. I've already made it to the nearby Ferney Saturday farmer's market (thanks to Ruth, Nick and Ava! Make it to the blog as it had been too long since my last post. It's nice to know my presence on Four Figs has been missed! Lemon Chicken with Braised Fennel. 4 chick...

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