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obsessivefixations.blogspot.com

Clothing Fixations: November 2014

http://obsessivefixations.blogspot.com/2014_11_01_archive.html

Wednesday, November 26, 2014. On Tuesday, J and I celebrated our 21st wedding anniversary. It sounds like such a long time! In some ways, 21 years is a lifetime ago in terms of experience and maturity. I feel as if I am exactly the same and yet totally different. J bought me a book written by a friend of a friend. I bought him a very small oil on canvas painted by an artist friend of ours. J looking happy. Can you believe he's 49? My skirt arrived and I love it. That's about all, really. I like it. I...

whimsylady.com

escot2 – PNW Goes East

https://whimsylady.com/author/escot2

Sydney Adventures : Taronga Zoo and Vivid Sydney. June 6, 2016. June 15, 2016. With no real agenda for the evening we stopped in Bulletin Place. If only I had a second liver…. After a couple cocktails and recommendations procured we headed over to Restaurant Hubert. To put our names on the list for dinner and then strolled down to the Circular Quay to see some more of the light installations. This was night too of the Vivid Sydney festivities and we were prepped and ready! Some of the videos contain.

oh-ayana.livejournal.com

Four in Hand - Absolutely Ayana

http://oh-ayana.livejournal.com/54225.html

Four in Hand - Absolutely Ayana. Food, Photography and Travel. Love me or die. Love me or die. My name is Ayana. I'm a Japanese foodie living in Sydney documenting my food and life experiences everywhere. I'm not a writer but I will make up for it with a whole lot of photos so beware :). Email me - oh ayana[at]livejournal.com. Mdash; (no subject). Mdash; Tina @ bitemeshowme. Mdash; (no subject). 01 October 2012 @ 12:40 am. To start, complimentary Iggys sourdough bread is served, airy and delicious, follo...

dylan-carter.com

Dylan Carter

http://www.dylan-carter.com/index.html

I have been encouraged by a wealth of people in the industry over the past few years and would like to thank them for their support. I am planning a pop up restaurant in April with hopefully more to follow. I hope you enjoy my website! Dylan s POP UP RESTAURANT. Welcome to my first Pop Up Restaurant. The Autumn Tasting Menu. Pickled and Fresh Cucumber, Macadamia, Ink, Herbs of the Sea. Smoked Eel, Radish, Quinoa. Fermented and Charred Leek, turnip. Smoked in Hay, Artichoke, Pear, Fungi, Watercress. Chefs...

nomimashoo.blogspot.com

nanika NOMimashoo!: Taste of Sydney: How to run a food festival

http://nomimashoo.blogspot.com/2012/03/taste-of-sydney-how-to-run-food.html

Let's grab a drink! Coz I like chewing the fat. A tastefully curated food blog: Part-anthropological, part-gastronomical, all delectable. Thursday, August 1, 2013. Taste of Sydney: How to run a food festival. Food festivals are always a big draw for me; and I dare say this is true for most other foodies as well. Apart from being a good reason to get out into the glorious sun with friends, such events provide an. Excellent platform for connoisseurs and industry insiders alike to interact and share ideas.

foodandfotosbydavid.blogspot.com

David's Bistrot: Sea Urchin Pasta

http://foodandfotosbydavid.blogspot.com/2015/05/ers-sea-urchin-pasta.html

Saturday, 2 May 2015. A recipe from Eric Ripert, which Toby made already some time ago. 1/2 cup sea urchin roe. 8 tbsp unsalted butter, softened. 2 ounces spaghettini (ER calls for linguine). For sea urchin sauce, puree roe in a blender, pass through sieve and return to blender to blend with butter. To finish sauce, bring water to boil in small saucepan, gradually whisk in sea urchin butter about 1 tbsp at a time; season with salt and espelette and keep warm. Cook pasta until al dente, drain.

foodandfotosbydavid.blogspot.com

David's Bistrot: May 2014

http://foodandfotosbydavid.blogspot.com/2014_05_01_archive.html

Sunday, 25 May 2014. The San Francisco List. Lots of ground to cover in this truly American city. El Farolito: taqueria on grungy Mission Street, for pitch-perfect taco carnets. Rich Table: innovative comfort food in Hayes Valley, for a Dirty Hippie (mousse of buttermilk, wheatgrass, sprouts and seeds, and sardine chips), chicken lasagna (hmmm). Blue Bottle Coffee: fresh coffee, but long lines at the Ferry Building. Central Kitchen: quintessential Northern Cali with an Italian twist. 2 cups macadamia nuts.

foodandfotosbydavid.blogspot.com

David's Bistrot: White Asparagus, Comte Cream

http://foodandfotosbydavid.blogspot.com/2015/05/white-asparagus-comte-cream.html

Saturday, 2 May 2015. White Asparagus, Comte Cream. One of my favorite dishes in Paris recently, from Septime. I knew it from my first bite! The star of the dish is the asparagus, so the other ingredients must play second fiddle. Single cream or whole milk. Home-made pickled mini white onions. Pickle white onions days in advance, slice for this dish. Melt cheese with a bit of cream, salt and pepper. Steam asparagus, let cool slightly and slice into 1 1/2 inch pieces. Subscribe to: Post Comments (Atom).