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MABUHAY!! | rina's ramblings
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Serving God Through Music. Ramble: A leisurely stroll; a recreational walk in the countryside. Rambling: an instance of someone talking at length without direction; To move about aimlessly, or on a winding course; to walk for pleasure; to amble or saunter; To talk or write incessantly, unclearly, or incoherently. Welcome to rina’s ramblings! Nothing serious nor formal. just about anything running in her twisted and kinky mind. =p. One Response to “MABUHAY! June 29, 2011 at 06:18. Hmmmm…. ;D ).
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No idea | rina's ramblings
https://rinasramblings.wordpress.com/2014/11/06/hmm
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masarapnapagkain.blogspot.com
MASARAP NA PAGKAIN: Recipe #10 : the lomi substitute - Run home, lonely!
http://masarapnapagkain.blogspot.com/2011/06/recipe-10-lomi-substitue-run-home.html
Sunday, June 12, 2011. Recipe #10 : the lomi substitute - Run home, lonely! I was in grade 9, 15 years old. I won the district level impromptu speaking contest sponsored by the Rotary Club (yes you read right. Impromptu. What can I say? When I finally received my topic, kaboom! It was about the millennium bug! Yes I did. I went to center stage and spoke with ardor! Only, I missed the topic assigned to me. Veggies - cabbage and carrots. In a hot pan, saute the garlic and onion,. I cooked this yesterday wh...
masarapnapagkain.blogspot.com
MASARAP NA PAGKAIN: Recipe #12: Ginataang Alimasag - Remembering 4th grade
http://masarapnapagkain.blogspot.com/2011/06/recipe-12-ginataang-alimasag.html
Saturday, June 25, 2011. Recipe #12: Ginataang Alimasag - Remembering 4th grade. Seafood, vegetables on the side, my uber favorite appetizer mangga at bagoong. And then an equally appetizing sawsawan. Havenly ripe mangoes for dessert. Yum! I developed my fondness of gata. During this period. I love how coconut milk and shrimp paste are a perfect pair. They are like the yin and yang of Filipino food. Gata. Saute the garlic and Onions in a hot pan. Add about 2 globs of patis. Simmer for about 2 minutes.
masarapnapagkain.blogspot.com
MASARAP NA PAGKAIN: Recipe #13: Tuna Wrap - On the Go
http://masarapnapagkain.blogspot.com/2011/07/recipe-13-tuna-wrap-on-go.html
Saturday, July 2, 2011. Recipe #13: Tuna Wrap - On the Go. This month's theme has something to do with Merienda. Yes - -the meal that's not quite a meal, which is taken in between meals to fend off one's hunger for the next meal. Tortilla wraps, about 8 inches in diameter, cut in halves. Canned tuna chunks in water, drained - I recommend tuna in water. Instead of tuna in vegetable oil. Garlic, peeled and diced. Onion, peeled and diced. Quick melt cheese, cubed. Add salt and pepper to taste, set aside.
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MASARAP NA PAGKAIN: Recipe #14: Chicken Mami : 9:30 - Recess Time
http://masarapnapagkain.blogspot.com/2011/07/recipe-14-chicken-mami-930-recess-time.html
Sunday, July 10, 2011. Recipe #14: Chicken Mami : 9:30 - Recess Time. Let's admit it. In High School, our favorite period was recess. Okay, if you're gonna stay in Hypocrite Land, I'll own it. Recess was MY favorite period. Period. Isn't a hot broth to die for when your stomach has become starvation central? Vegetables ( cabbage and carrots). First boil your chicken for an hour in a potful of water with crushed garlic cloves, salt and pepper and about 5 peppercorns. Adjust the taste with salt and pepper.
masarapnapagkain.blogspot.com
MASARAP NA PAGKAIN: May 2011
http://masarapnapagkain.blogspot.com/2011_05_01_archive.html
Saturday, May 14, 2011. Recipe # 6 Under the Sea - New Year's Stopper. I first spent New Year's with Jayson's Mom's clan on January 2011. I've met mommy's sisters, brothers, nephews and nieces before, but it was not until New Year's when we really got to "bond". 5 cloves of garlic. 3 siling labuyo, chopped. In a hot pan, saute garlic and onion until brown and carmelized. Add tahong. The mussels will release its juices. Once released, add the shrimp. Cook covered in low heat for about 5 minutes. Recipe # ...
masarapnapagkain.blogspot.com
MASARAP NA PAGKAIN: July 2011
http://masarapnapagkain.blogspot.com/2011_07_01_archive.html
Sunday, July 10, 2011. Recipe #14: Chicken Mami : 9:30 - Recess Time. Let's admit it. In High School, our favorite period was recess. Okay, if you're gonna stay in Hypocrite Land, I'll own it. Recess was MY favorite period. Period. Isn't a hot broth to die for when your stomach has become starvation central? Vegetables ( cabbage and carrots). First boil your chicken for an hour in a potful of water with crushed garlic cloves, salt and pepper and about 5 peppercorns. Adjust the taste with salt and pepper.
masarapnapagkain.blogspot.com
MASARAP NA PAGKAIN: June 2011
http://masarapnapagkain.blogspot.com/2011_06_01_archive.html
Saturday, June 25, 2011. Recipe #12: Ginataang Alimasag - Remembering 4th grade. Seafood, vegetables on the side, my uber favorite appetizer mangga at bagoong. And then an equally appetizing sawsawan. Havenly ripe mangoes for dessert. Yum! I developed my fondness of gata. During this period. I love how coconut milk and shrimp paste are a perfect pair. They are like the yin and yang of Filipino food. Gata. Saute the garlic and Onions in a hot pan. Add about 2 globs of patis. Simmer for about 2 minutes.
masarapnapagkain.blogspot.com
MASARAP NA PAGKAIN: Recipe #9: Bulalo - Welcome Rainy days!
http://masarapnapagkain.blogspot.com/2011/06/recipe-9-bulalo-welcome-rainy-days.html
Sunday, June 12, 2011. Recipe #9: Bulalo - Welcome Rainy days! Since I am skipping school this year to attend to more pressing concerns, I will be dedicating June to food that reminds me of school. To start the month off, we are having bulalo. Shame on me for failing, after tedious attempts, to remember, the eatery in Laong Laan were I really began to appreciate bulalo. I was in first year college. A friend of mine, Anthony, introduced me to this awesome bulalo karinderia. 1 whole onion, halved. In a pot...