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Monday, April 8, 2013. Frat-Boy Gourmet: Whiskey Mustard Chicken. A surprising take on idea i had while staring at some frozen food. 2lb Chicken, cut into strips. 2 Tbsp finely chopped onion. 1 cup chicken broth. 1 Tbsp brown sugar. 4 Tbsp whole grain mustard. 1/2 tsp cider vinegar. In a large skillet melt butter under high heat. Add onion and garlic, allow to soften for 2 minutes. Add chicken, brown for 3-4 minutes per side. Stir in broth, mustard and and brown sugar, boil for about 6-8 minutes. In the ...

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Tangency Now! | fowlsorcerous.blogspot.com Reviews
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Monday, April 8, 2013. Frat-Boy Gourmet: Whiskey Mustard Chicken. A surprising take on idea i had while staring at some frozen food. 2lb Chicken, cut into strips. 2 Tbsp finely chopped onion. 1 cup chicken broth. 1 Tbsp brown sugar. 4 Tbsp whole grain mustard. 1/2 tsp cider vinegar. In a large skillet melt butter under high heat. Add onion and garlic, allow to soften for 2 minutes. Add chicken, brown for 3-4 minutes per side. Stir in broth, mustard and and brown sugar, boil for about 6-8 minutes. In the ...
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1 tangency now
2 ingredients
3 3 tbsp butter
4 1 tbsp garlic
5 1/2 cup whiskey
6 directions
7 posted by
8 scott wachter
9 no comments
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Tangency Now! | fowlsorcerous.blogspot.com Reviews

https://fowlsorcerous.blogspot.com

Monday, April 8, 2013. Frat-Boy Gourmet: Whiskey Mustard Chicken. A surprising take on idea i had while staring at some frozen food. 2lb Chicken, cut into strips. 2 Tbsp finely chopped onion. 1 cup chicken broth. 1 Tbsp brown sugar. 4 Tbsp whole grain mustard. 1/2 tsp cider vinegar. In a large skillet melt butter under high heat. Add onion and garlic, allow to soften for 2 minutes. Add chicken, brown for 3-4 minutes per side. Stir in broth, mustard and and brown sugar, boil for about 6-8 minutes. In the ...

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Tangency Now!: October 2009

http://fowlsorcerous.blogspot.com/2009_10_01_archive.html

Wednesday, October 28, 2009. Cruising through the fantasy section of of a bookstore the other day and noticed that a lot of urban fantasy/paranormal novel cover all seem to have one of the following two elements:. A shot of a woman from behind. A tramp stamps to go with that shot. Woman looking over the shoulder. Bladed weaponry for no discernible reason. What's the deal with that? Sunday, October 18, 2009. Soundtrack of my life. MY LIFE ACCORDING TO The Who:. Are you a male or female:. How do you feel:.

2

Tangency Now!: April 2013

http://fowlsorcerous.blogspot.com/2013_04_01_archive.html

Monday, April 8, 2013. Frat-Boy Gourmet: Whiskey Mustard Chicken. A surprising take on idea i had while staring at some frozen food. 2lb Chicken, cut into strips. 2 Tbsp finely chopped onion. 1 cup chicken broth. 1 Tbsp brown sugar. 4 Tbsp whole grain mustard. 1/2 tsp cider vinegar. In a large skillet melt butter under high heat. Add onion and garlic, allow to soften for 2 minutes. Add chicken, brown for 3-4 minutes per side. Stir in broth, mustard and and brown sugar, boil for about 6-8 minutes.

3

Tangency Now!: August 2009

http://fowlsorcerous.blogspot.com/2009_08_01_archive.html

Wednesday, August 19, 2009. Frat-Boy presents: Barbequeing with Booze. I thought I throw up a couple of easy recipes before bbq season ended. First up we have a nice little steak marinade. Sorry, guys no pics with this post. 1 Tbsp Sea Salt. 1 Tbsp Lemon Pepper. 12 oz beer of your choice. 1-2 dashes Worcestershire sauce. 1 Combine ingredients in a shallow container. 2 place steak in container, cover let sit for at least one hour before grilling. Note: this recipe covers about 1 lb of meat. All I can say ...

4

Tangency Now!: Frat-Boy Gourmet: Whiskey Mustard Chicken

http://fowlsorcerous.blogspot.com/2013/04/frat-boy-gourmet-whiskey-mustard-chicken.html

Monday, April 8, 2013. Frat-Boy Gourmet: Whiskey Mustard Chicken. A surprising take on idea i had while staring at some frozen food. 2lb Chicken, cut into strips. 2 Tbsp finely chopped onion. 1 cup chicken broth. 1 Tbsp brown sugar. 4 Tbsp whole grain mustard. 1/2 tsp cider vinegar. In a large skillet melt butter under high heat. Add onion and garlic, allow to soften for 2 minutes. Add chicken, brown for 3-4 minutes per side. Stir in broth, mustard and and brown sugar, boil for about 6-8 minutes.

5

Tangency Now!: September 2010

http://fowlsorcerous.blogspot.com/2010_09_01_archive.html

Friday, September 17, 2010. Yo all. If you like my text check my audio. http:/ sbopodcast.blogspot.com/2010/09/episode-1-scott-pilgrim-vs-podcast.html. Subscribe to: Posts (Atom). There was an error in this gadget. View my complete profile.

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Big List o’Movies – Back Seat Producers

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We Don’t Make Movies, But We’ll Let You Know What Is and Isn’t Working in Hollywood. Buy us a Drink. Voice Mail: 618.207.4794. Subscribe to Back Seat Box Office (ONLY). Subscribe to Back Seat Producers (ONLY). To access older episodes visit our Feeds Page. Big List o’Movies. Listen to the recordings live (most weeks) at approximately 9:30 PM Central. All titles listed as scheduled are subject to change. http:/ www.ustream.tv/channel/back-seat-producers. All the President’s Men. Battle Beyond the Stars.

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Tangency Now!

Monday, April 8, 2013. Frat-Boy Gourmet: Whiskey Mustard Chicken. A surprising take on idea i had while staring at some frozen food. 2lb Chicken, cut into strips. 2 Tbsp finely chopped onion. 1 cup chicken broth. 1 Tbsp brown sugar. 4 Tbsp whole grain mustard. 1/2 tsp cider vinegar. In a large skillet melt butter under high heat. Add onion and garlic, allow to soften for 2 minutes. Add chicken, brown for 3-4 minutes per side. Stir in broth, mustard and and brown sugar, boil for about 6-8 minutes. In the ...

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