fpbaking.com
HomeFlour Power Baking Company - your source for baked deliciousness!
http://www.fpbaking.com/
Flour Power Baking Company - your source for baked deliciousness!
http://www.fpbaking.com/
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Flour Power Baking Company
Kim Mangan
4212 ●●●●●ve SW
Ol●●ia , Washington, 98512
United States
View this contact
Flour Power Baking Company
Kim Mangan
11540 Pin●●●●●●●●●y NE #406
Se●●le , Washington, 98125
United States
View this contact
Flour Power Baking Company
Kim Mangan
11540 Pin●●●●●●●●●y NE #406
Se●●le , Washington, 98125
United States
View this contact
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Home | fpbaking.com Reviews
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Flour Power Baking Company - your source for baked deliciousness!
fpbaking.com
Ordering
http://www.fpbaking.com/ordering
In order to comply with Washington State. Aw, we are unable to accept online orders at this time. Please This email address is being protected from spambots. You need JavaScript enabled to view it. To place your order. Flour Power Baking Company accepts payment in the form of cash or check made out to Kim Mangan. We also accept credit card payments (. To be paid in advance. Please make checks payable to Kim Mangan. Gluten Free Cookies - $20/dozen. Gluten Free Cupcakes - $30/dozen. Gift baskets - $65.
Gifts
http://www.fpbaking.com/gifts
All of our items make great gifts, but if you're looking for something a little extra, you should check out our gift baskets! These make wonderful gifts for business clients or your boss, especially during the holidays! Gift baskets are $60 and include the following:. 1 pie of your choice. 1doz cookies of your choice. Seasonal fruit and extras. We also offer pie or cookie of the month packages! Orders can be placed for 6 or 12 month increments. Please.
Cakes
http://www.fpbaking.com/cakes
You've helped make this a very special 90th birthday for my father-in-law.". We have an ever-expanding selection of cakes to choose from! Please check back periodically for updates and changes to our product list. For a classic taste, try our Carrot Cupcakes, with traditional cream cheese frosting. Please be careful - you're sure to be tempted to eat all of the frosting in one bite! Looking for a decadent escape? Our Double Chocolate Cupcakes are sure to please! This cake is sure to win over any critic!
Delivery
http://www.fpbaking.com/delivery
With any questions or comments. We encourage you to place your orders in advance or at least within the two day processing time needed to prepare your order. Delivery Charges vary depending on your location as follows:. South Seattle through downtown - $25. North Seattle and the East Side - $35. Please This email address is being protected from spambots. You need JavaScript enabled to view it. About other delivery areas.
Pies
http://www.fpbaking.com/pies
My mom said not to bother coming to family Christmas unless I had one of your apple pies.". It's all in the crust! Our pie crust, without a doubt, is the best around. Now all you have to do is choose the filling:. French Apple (traditional Apple Pie with a twist - Streusel topping! Cream Pie (available in a variety of flavors, including chocolate, peanut butter, coconut and more! We also offer ready-to-bake Chicken Pot Pies and Veggie Pot Pies, available in personal and family sizes!
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Northside Farmer's Market
http://www.northside.net/GetInvolved/farmersmarket.shtml
The Northside Farmers Market. Northside Farmers Market Offers Variety During Winter Month. FarmersÕ markets are not just for the summer months. If you think that you cannot find fresh local foods in the winter, think again and visit the Northside Farmers Market (NFM) every Wednesday from 4pm-7pm at the North Presbyterian Church, 4222 Hamilton Ave. At each market enjoy live music, kids' activities, cooking and nutrition workshops, Farm To Table chef demonstrations, and fun activities for everyone. Cluxton...
Musings of a pastry case: Advanced Deco: Fancy Cakes Edition
http://pcase.blogspot.com/2010/05/advanced-deco-fancy-cakes-edition.html
Musings of a pastry case. It's a crazy, crazy world. Saturday, May 15, 2010. Advanced Deco: Fancy Cakes Edition. Apparently I am on a flower kick, because I just can't get enough of these:. This cake has imprinted fondant sides and is covered with white poured ganache. Decorated with marzipan roses. Triple chocolate ganache cake decorated with modeling chocolate roses. A close-up of my flowers. Boondock Ma (Kim's Mom). These are all just amazing! Im proud of you! Subscribe to: Post Comments (Atom). Image...
Musings of a pastry case: July 2011
http://pcase.blogspot.com/2011_07_01_archive.html
Musings of a pastry case. It's a crazy, crazy world. Wednesday, July 27, 2011. A letter I was thrilled to send. Subj: A Long Overdue Update. Hello Fellow Food Bank Supporters! I have now received all donations to the food bank, and as a result of the fundraiser dinner, I am able to transfer donations (including independent paypal contributions in my name) in the amount of $375 USD! I'm sure I don't have to tell you how amazing this is! Much Love and Thanks! Subscribe to: Posts (Atom). I know just how to ...
Musings of a pastry case: A letter I was thrilled to send
http://pcase.blogspot.com/2011/07/letter-i-was-thrilled-to-send.html
Musings of a pastry case. It's a crazy, crazy world. Wednesday, July 27, 2011. A letter I was thrilled to send. Subj: A Long Overdue Update. Hello Fellow Food Bank Supporters! I have now received all donations to the food bank, and as a result of the fundraiser dinner, I am able to transfer donations (including independent paypal contributions in my name) in the amount of $375 USD! I'm sure I don't have to tell you how amazing this is! Much Love and Thanks! Subscribe to: Post Comments (Atom). Hey, you kn...
Owlhouse: note to self
http://owlhouseblog.blogspot.com/2008/02/note-to-self.html
Sunday, February 03, 2008. When thinking of making snickerdoodles, really wanting homemade cookies and the extra warmth the oven provides, cream of tartar is essential. When neither you nor your neighbors have any, do not attempt to satisfy the cookie urge with leftover beets. Even chioggias disappoint. With a little notice, the baking fairy at flour power. Can meet all sweet tooth needs! Labels: food and drink. Always a good idea to just order something from me. www.fpbaking.com. View my complete profile.
Musings of a pastry case: A Delicious Day Off
http://pcase.blogspot.com/2010/01/delicious-day-off.html
Musings of a pastry case. It's a crazy, crazy world. Monday, January 18, 2010. A Delicious Day Off. Thanks to my mom's post about stuffed french toast. Nick and I simply couldn't go on without making some of our own. Since I didn't have any cream cheese on hand, I went with the un-stuffed variety, but next time around I'll make sure I have the cream cheese! My mom followed the recipe over at The Flour Alchemist. 3 cups frozen cherries. 1/2 cup brown sugar. 1/2 cup light corn syrup. Boondock Ma (Kim's Mom).
Musings of a pastry case: November 2010
http://pcase.blogspot.com/2010_11_01_archive.html
Musings of a pastry case. It's a crazy, crazy world. Wednesday, November 24, 2010. So, it took me three tries to get logged into my blog account. I guess it's been awhile.If you're reading this, congratulations on holding out for THE AWESOME. As usual, a lot has happened since my last post. Rather than continuing to avoid posting because I'm so overwhelmed by how much has gone on, I'm going to focus on the most recent events. I graduated from pastry school! After that, I had to take a performance test.
Musings of a pastry case: Not Quite Done....
http://pcase.blogspot.com/2011/05/not-quite-done.html
Musings of a pastry case. It's a crazy, crazy world. Monday, May 09, 2011. As you all know by now, The Tagum. City Food Bank is near and dear to my heart. My Good friend, Chef David Wasson. Opened the first ever food bank in The Philippines last year. The Tagum. Please come out to a fundraiser dinner for The Tagum. I'll be making some delicious pork adobo. Along with various other traditional dishes from The Phillippines. And my good friend Michel will be making her amazing lumpia. Win WIN, People! Frida...
Musings of a pastry case: What I've Been Doing
http://pcase.blogspot.com/2010/05/what-ive-been-doing.html
Musings of a pastry case. It's a crazy, crazy world. Monday, May 03, 2010. What I've Been Doing. So, it's been a little crazy. Crazy *exciting*, that is! I have a job! At a real live bakery! Well, almost. First the bakery has to open. That's right, I'm helping open a bakery! Queue: Heavenly Pastry and Cake. Open date is slated for May 15 th. Confirmation and more info to come! Subscribe to: Post Comments (Atom). Welcome To The Kim Show! View my complete profile. I know just how to ice it* *And I know jus...
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