grillblackriver.com
Kabobs | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/product/kabobs
Black River Steak Kabobs. Our great Angus beef taste. From start to finish. We use only Angus beef aged to perfection. Then we hand-trim and marinate our steak kabobs to ensure. Extra tenderness. But we leave the finishing touch to you: a bottle of our unique Black Angus. Steak Spice comes in every box. Means great beef taste. Each of the kabobs are individually vacuum packed and quick frozen to guarantee freshness. Just peel back the corner of the film to open. 30g bottle of steak spice inside.
grillblackriver.com
Angus Beef | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/angus-beef
Saddle Up. Own the Grill. From the old ranching frontier of the west, where cowboys with a deep passion for raising livestock reside, comes the best beef in the world. It’s this premium Angus beef that goes into every product we produce at Black River, from our extra tender, tasty, boneless cross rib steaks to our juicy, all beef sausages, burgers, sandwich steaks, and kabobs.
grillblackriver.com
Steaks | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/our-products
Our great Angus beef taste. From start to finish. We use only Angus beef aged to perfection. Then we hand-trim and marinate our steaks to ensure extra tenderness. But we leave the finishing touch to you: a bottle of our unique Black Angus Steak Spice comes in every box. Means great steak taste. View the Grilling Guide. Each steak is individually vacuum packed and quick frozen to guarantee freshness. 30g bottle of steak spice inside. Cook on pre-heated electric grill set at medium high.
grillblackriver.com
Burgers | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/product/burgers
Black River Homestyle Burgers. Our great Angus beef taste. From start to finish. Homestyle burgers worthy of your grill. Means great beef taste. View the Grilling Guide. Two burgers are individually vacuum packed and quick frozen to guarantee freshness. Cook from frozen. Remove burgers from all packaging. Cook to an internal temperature of 160 F (71 C). Preheat pan to medium heat. Cook burgers for 15-18 minutes, turning frequently. Appliances vary. These are guidelines only.
grillblackriver.com
Sandwich Steaks | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/product/sandwich-steaks
Black River Sandwich Steaks. Our great Angus beef taste. From start to finish. We use only Angus beef aged to perfection. Then we hand-trim and marinate our steaks to ensure. Extra tenderness. But we leave the finishing touch to you: a bottle of our unique Black Angus. Steak Spice comes in every box. Means great beef taste. View the Grilling Guide. Two steaks are individually vacuum packed and quick frozen to guarantee freshness. 30g bottle of steak spice inside.
grillblackriver.com
Black River Sausages | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/product/sausages
Our great Angus beef taste. From start to finish. We use only Angus beef aged to perfection. Then we course grind it with care to deliver the chunky. Texture that makes a great-tasting sausage. And we finish with our special blend of spices. Means great beef taste. Sausages are vacuum packaged and quick frozen to guarantee freshness. Just peel back the corner of the film to open. Sausages are vacuum packaged and quick frozen to guarantee freshness. Just peel back the corner of the film to open.
grillblackriver.com
Sandwich Steaks | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/grilling-guide/sandwich-steaks
The Ultimate Sandwich Experience. How to build the perfect steak sandwich. Our tender sandwich steaks go well with hearty Ciabatta style buns, as well as softer hamburger buns – the choice is yours. Toast your bun on the grill or under the broiler for the ultimate sandwich experience. Sauteed onions and peppers with steak sauce. Melted cheese and jalapeno peppers. Cheddar slices and cooked bacon strips. Swiss cheese and caramelized onions. Arugula and parmesan cheese. The more the merrier.
grillblackriver.com
Juicy burgers | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/grilling-guide
How to BBQ the perfect burger. Brush grill with vegetable oil and preheat to medium. Place burgers on the grill. After 4 minutes, give the burgers a quarter turn to create those classic crosshatch grill marks. Always clean the grate well to ensure the burgers don’t stick. A clean grate will also result in great grill marks. When the juices are rising to the surface and the edges of the burgers become slightly brown, it’s time to FLIP.
grillblackriver.com
Winners | Black River - Saddle up. Own the grill.
http://www.grillblackriver.com/promotions/winners
S Jackson - Hamilton, ON. L Heroux- Gatineau, QC. N Lefebvre- Pierrefonds, QC. A Stephens- Cobourg, ON. L Tang- Scarborough, ON. CLarin- Montreal, QC. M Bouthillier- Anjou, QC. P Langevin- Quebec, QC. J Prampero- Tecumseh, ON. C Riddle - Mississauga, ON. C Markusa- Winnipeg, MB. S Callbeck- Charlottetown, PEI. L Martin - Burlington, ON. A Bourdeau- Léry, QC. M Mackeigan - Guelph, ON. F Cam- Thornhill, ON. C Germain- Nanaimo, BC. A Gauthier- Brossard, QC. W Theberge -Montreal, QC. B McNabb- Winnipeg, MB.
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