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Wednesday, January 13, 2010. Enter the Tiger: The 'Who Turned out the Lights' Tart. Dark, velvety chocolate ganache spiked with cointreau and filled to the brim of the sweet pastry tart. The subtle taste of the orange liqueur balances the gentle bitterness of the chocolate in this rich dessert. Slivers of candied oranges will be added into the New Year edition of the chocolate tart. The ultimate indulgence for chocolate lovers. Whole Tart (18 cm, serves 8 - 10) $40.00. Enter the Tiger: Pineapple Poppers.

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fraiche patisserie | fraichebakes.blogspot.com Reviews

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Wednesday, January 13, 2010. Enter the Tiger: The 'Who Turned out the Lights' Tart. Dark, velvety chocolate ganache spiked with cointreau and filled to the brim of the sweet pastry tart. The subtle taste of the orange liqueur balances the gentle bitterness of the chocolate in this rich dessert. Slivers of candied oranges will be added into the New Year edition of the chocolate tart. The ultimate indulgence for chocolate lovers. Whole Tart (18 cm, serves 8 - 10) $40.00. Enter the Tiger: Pineapple Poppers.

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fraiche patisserie | fraichebakes.blogspot.com Reviews

https://fraichebakes.blogspot.com

Wednesday, January 13, 2010. Enter the Tiger: The 'Who Turned out the Lights' Tart. Dark, velvety chocolate ganache spiked with cointreau and filled to the brim of the sweet pastry tart. The subtle taste of the orange liqueur balances the gentle bitterness of the chocolate in this rich dessert. Slivers of candied oranges will be added into the New Year edition of the chocolate tart. The ultimate indulgence for chocolate lovers. Whole Tart (18 cm, serves 8 - 10) $40.00. Enter the Tiger: Pineapple Poppers.

INTERNAL PAGES

fraichebakes.blogspot.com

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fraiche patisserie: January 2010

http://www.fraichebakes.blogspot.com/2010_01_01_archive.html

Wednesday, January 13, 2010. Enter the Tiger: The 'Who Turned out the Lights' Tart. Dark, velvety chocolate ganache spiked with cointreau and filled to the brim of the sweet pastry tart. The subtle taste of the orange liqueur balances the gentle bitterness of the chocolate in this rich dessert. Slivers of candied oranges will be added into the New Year edition of the chocolate tart. The ultimate indulgence for chocolate lovers. Whole Tart (18 cm, serves 8 - 10) $40.00. Enter the Tiger: Pineapple Poppers.

2

fraiche patisserie: Enter the Tiger: Between the Sheets

http://www.fraichebakes.blogspot.com/2010/01/2000-plus-one.html

Friday, January 8, 2010. Enter the Tiger: Between the Sheets. This is my take on the Indonesian dessert, kueh lapis. Spiced cake batter carefully baked layer by layer to perfection. Taste the mixed spice and savour the brandy between the moist sheets of gold and brown. 20 x 20 cm (serves many many) : $50. Join the Play-with-Food revolution! Fraiche (pronounced 'fresh') patisserie, the blogsite is essentially about all the things i love - baking, alcohol (there is no subtle way of saying this) and books.

3

fraiche patisserie: Rrrrroyal Chocolate

http://www.fraichebakes.blogspot.com/2009/03/rrrrroyal-chocolate.html

Monday, March 16, 2009. Can’t decide what you like in a cake? Try the cake that encompasses two different textures. Always a crowd pleaser, this is a soft chocolate sponge cake with a crispy inside and bitter-sweet chocolate mousse. This is a 'virgin' cake that contains no alcohol. Whole Cake (18 cm, serves 8 - 10) $48.00. Lite Version (14 cm, serves 4 - 6) $32.00. Join the Play-with-Food revolution! Yup…another one of those people who quit her job to pursue a culinary adventure. But wait, mayb...Deliver...

4

fraiche patisserie: Lost in the Black Forest

http://www.fraichebakes.blogspot.com/2009/03/lost-in-black-forest.html

Monday, March 16, 2009. Lost in the Black Forest. You would be if you try this version of the classic black forest cake. The cherries used in the cake has been soaked in kirsch, a cherry liqueur, for three days before they go onto the chocolate sponge cake. The three-tier sponge tower is layered with rich chocolate mousse and covered with kirsch flavoured chantilly cream before finishing with a generous amount of chocolate shavings. And that's how you get lost in the forest. On this note, i would like to...

5

fraiche patisserie: November 2009

http://www.fraichebakes.blogspot.com/2009_11_01_archive.html

Thursday, November 26, 2009. Fraiche christmas catalogue 2009 - fork in the mud chocolate cake. Who needs fruit cakes for Christmas when one can have an equally dense and rich chocolate cake? The Fork in the Mud is made for those who like the indulgence of an uber chocolate-y cake. A cake so dense that the fork stays stuck in the cake. Infused with rum and coffee extract, this cake is the perfect way to end your Christmas dinner. 18 cm block (serves 8 – 10) $40.00. Subscribe to: Posts (Atom). Yup…a...

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tiramisho: October 2008

http://tiramisho.blogspot.com/2008_10_01_archive.html

Aspiring travel planner and researcher. Sunday, October 26, 2008. Ishikawa Japanese Restaurant (26 Oct). My hubby chanced upon this Japanese restaurant located at Bukit Timah Shopping Centre. After reading up some reviews on hungrygowhere.com, we decided to give it a try as all of its 6 reviews gave very good rating. So, it was lunch after service today. Maguro Tataki S$10: 5 slices of tuna with the edges slightly cooked – it was only so-so, not fantastically sweet. When we came home to double check the ...

tiramisho.blogspot.com

tiramisho: Togi (22 Apr)

http://tiramisho.blogspot.com/2010/05/togi-22-apr.html

Aspiring travel planner and researcher. Friday, May 14, 2010. Korean food at Chinatown area (11 Mosque St, Tel: 6221 0830) recommended by my good neighbour Mavis Goh and so we went together with Uncle Derek who wanted to eat too. Don't expect lavish decoration nor 5-star hotel service. It's not a very big restaurant, furniture is rather simple too. But there's something we couldn't stand - the sharp and loud screeching sound from dragging the chairs! Free flow of side dishes. A must order if you go!

tiramisho.blogspot.com

tiramisho: Hilton KL Rocks! (19 Mar)

http://tiramisho.blogspot.com/2010/05/hilton-kl-rocks-19-mar.html

Aspiring travel planner and researcher. Saturday, May 1, 2010. I went KL for a conference and I was staying at Trader's Hotel. Decided that we should extend one more night on the final day of my conference and so we hotel hopped to Hilton Central KL (with hubby in case you wonder.). It didn't cost us an arm and leg cos we got it at RM300 per night inclusive of breakfast. Very good rate right? How we got the deal? Cannot tell you hahahah! Speaking of Air Asia! View from our room. Spot the rectangular scre...

tiramisho.blogspot.com

tiramisho: July 2009

http://tiramisho.blogspot.com/2009_07_01_archive.html

Aspiring travel planner and researcher. Tuesday, July 21, 2009. Irodori Japanese Restaurant (21 Jul). This meal was to celebrate our wedding anniversary, 7th year, if you are curious ;p I think we are (or perhaps just me) suckers for japanese food cos we've been dining in japanese restaurants quite frequently. After reading good reviews of this place, we decided to go ahead - S$33 per pax for buffet dinner, at Riverview Hotel. http:/ irodorijapaneserestaurant.com/. Menu which has lots of items. This was ...

tiramisho.blogspot.com

tiramisho: January 2010

http://tiramisho.blogspot.com/2010_01_01_archive.html

Aspiring travel planner and researcher. Saturday, January 23, 2010. NZ (22 Dec): Auckland. View from the Obtservatory. Bread served to all tables. Very tasty when warm! Did some last minute shopping – manuka and kiwi shortbread for colleagues. Sorry friends, there really wasn’t anything unique that I could buy as souvenirs for you all. In any case, I’ve more or less stopped buying souvenirs for friends – very stressful! 2 NZ F&B was very expensive (more so than in Australia)! 5 Though Queenstown was buzz...

tiramisho.blogspot.com

tiramisho: November 2008

http://tiramisho.blogspot.com/2008_11_01_archive.html

Aspiring travel planner and researcher. Thursday, November 27, 2008. Australia, Australia, Here I Come! 28 Nov - 16 Dec). Yours sincerely will be heading downunder for 19 days! I need a good break lah. hehe. Anyway, many have asked where exactly I'm going. So, here's my itinerary. I will try to blog if I have time and if there's free wireless haha! 28 Nov - Arrive Sydney, drive to Port Stephens (1N). 29 Nov - Drive Port Stephens - Port Macquarie (1N). 30 Nov - Drive Port Macquarie - Coffs Harbour (1N).

tiramisho.blogspot.com

tiramisho: August 2008

http://tiramisho.blogspot.com/2008_08_01_archive.html

Aspiring travel planner and researcher. Sunday, August 31, 2008. Hai Tien Lo Brunch Buffet (24 Aug). Another yummy buffet. Ala carte style. $58 per pax from 11.30am to 2.30pm. But I tell you, it was really worth it. Every cent of it! Better than One-Ninety at Four Seasons Hotel haha! Well worth a return. All who are reading this, please GO! View from the 37th floor, Pan Pacific Hotel, Marina Square. 3 of us. Yen and Stephane were all dressed up! Didn't even warn us! Sharks fins - all the better! Sea perc...

tiramisho.blogspot.com

tiramisho: June 2009

http://tiramisho.blogspot.com/2009_06_01_archive.html

Aspiring travel planner and researcher. Saturday, June 27, 2009. High-tea @ mezza9, Grand Hyatt (27 Jun). S$20 per pax for the high-tea at mezza9 from 3-5pm. Thinking it was buffet, we were disappointed that there was only one serving for the items on the menu. Yup, just one serving (quantity based on the number of pax) and then end of high-tea. Kena cheated! The menu - 6 savory items, 4 desserts, and any choice of 1 non-alcohlic drink. Labels: Munchies in Singapore. Monday, June 8, 2009. More cold dishe...

tiramisho.blogspot.com

tiramisho: May 2009

http://tiramisho.blogspot.com/2009_05_01_archive.html

Aspiring travel planner and researcher. Sunday, May 3, 2009. Together with 3 other couple friends and one kid, 9 of us embarked on a 5D4N trip to Bali. Took SQ flight which cost S$412nett/pax (adult). 4BR villa at Pat-Mase http:/ www.pat-mase.com/default.asp. 1 One of the bedroom’s aircon was not working, and as occupancy was full over that weekend, they could only give us another 2BR villa. So, we had a 4BR and a 2BR villa – 2 couples stayed in each loh. No extra cost, of course! 4 Though they have WIFI...

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Our passion is serving you delicious, beautiful, and nutritious foods. We hope that you find something you like and leave our cafe a little happier and healthier. Our neighborhood food shops. 200 Hamilton, Palo Alto. Our main HQ and hometown. Location of our mini dairy plant where the magic happens. Store phone: 650.838.9819. The Fraiche on campus is located inside Tresidder Student Union. We love being part of this amazingly vibrant community serving students, professors, and visitors.

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Welcome to FRAÍCHE at Brick Canvas. Fresh and healthy options that are sure to please! Fraiche at Brick Canvas. Serves a variety of quick and delicious fare. From fruit smoothies and granola snacks to tasty sandwiches and soups, the menu features fresh and healthy options that are sure to please. Start the day with a nourishing breakfast, grab a snack on the run, or sit and enjoy a leisurely lunch on the beautiful patio. To Order, Call 801-407-8635. 16 oz $6.50. Made with fresh pressed juices. Roasted be...

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fraichebakes.blogspot.com

fraiche patisserie

Wednesday, January 13, 2010. Enter the Tiger: The 'Who Turned out the Lights' Tart. Dark, velvety chocolate ganache spiked with cointreau and filled to the brim of the sweet pastry tart. The subtle taste of the orange liqueur balances the gentle bitterness of the chocolate in this rich dessert. Slivers of candied oranges will be added into the New Year edition of the chocolate tart. The ultimate indulgence for chocolate lovers. Whole Tart (18 cm, serves 8 - 10) $40.00. Enter the Tiger: Pineapple Poppers.

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