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Français-Anglais / French-English

Friday, June 18, 2010. French to English: Cars, Part 2. If push comes to shove and you have a very technical document to translate that the client needs yesterday, how do you cope - especially when the generous sprinkling of technical terms prevents you from understanding the document? My suggestion: go for "gisting.". Another way is to let Google help you. While Google Translate should never be your primary tool, it does give you good gisting possibilities. There is nothing wrong with Google Translate o...

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Français-Anglais / French-English | francais-anglais.blogspot.com Reviews

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Friday, June 18, 2010. French to English: Cars, Part 2. If push comes to shove and you have a very technical document to translate that the client needs yesterday, how do you cope - especially when the generous sprinkling of technical terms prevents you from understanding the document? My suggestion: go for gisting.. Another way is to let Google help you. While Google Translate should never be your primary tool, it does give you good gisting possibilities. There is nothing wrong with Google Translate o...

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1 français anglais / french english

2 french

3 english

4 parking brake

5 malfunction indicator light

6 immobilizer warning light

7 posted by ques

8 21 comments

9 labels cars

10 hood release lever

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français anglais / french english,french,english,parking brake,malfunction indicator light,immobilizer warning light,posted by ques,21 comments,labels cars,hood release lever,fog light switch,régulateur de vitesse,cruise control,klaxon,horn,sac gonflable

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Français-Anglais / French-English | francais-anglais.blogspot.com Reviews

https://francais-anglais.blogspot.com

Friday, June 18, 2010. French to English: Cars, Part 2. If push comes to shove and you have a very technical document to translate that the client needs yesterday, how do you cope - especially when the generous sprinkling of technical terms prevents you from understanding the document? My suggestion: go for "gisting.". Another way is to let Google help you. While Google Translate should never be your primary tool, it does give you good gisting possibilities. There is nothing wrong with Google Translate o...

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francais-anglais.blogspot.com

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Français-Anglais / French-English: May 2010

http://francais-anglais.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. French to English: Countries, Part 2. Like other professionals, translators have their own tool kits. I obtained the translation of this next set of countries using a simple but useful software called GT4T. More about GT4T below. Let's talk about CATs first. I once tried Wordfast years ago but gave it up after a few weeks. Don't ask me why. I think my discomfort had to do with the interface. Oh yes, it's of course limited in functionalities compared toTrados, Wordfast or MemoQ, bu...

2

Français-Anglais / French-English: November 2009

http://francais-anglais.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. French to English: Marketing, Part 1. How are marketing and advertising different? Hint: think of advertising as just a small part of marketing. Instead of defining them, why don't I give some examples:. Slogans and catchy titles constitute advertising; where to use those slogans and catchy titles and how often they should be used constitutes marketing;. Take this blog as an example. Notice the ads on the right hand bar which are placed there by Google's AdSense team? Why is ...

3

Français-Anglais / French-English: December 2009

http://francais-anglais.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. French to English: Recipes for Christmas, Part 7 (and last recipe! Happy New Year, folks! It's exactly 7:37 pm on December 31 and I'm feeling ambivalent about 2009. Was it a good year? From the learning aspect, I'd say it was an excellent year. What I mean by learning is not so much the intellectual type of learning. Let's just say it was an extraordinarily culinary year for me. What comes to mind when we want to go all out and celebrate the New Year? This recipe will serve t...

4

Français-Anglais / French-English: August 2009

http://francais-anglais.blogspot.com/2009_08_01_archive.html

Sunday, August 30, 2009. French to English: Wine, Part 1. This is one word that does not get translated into English. Most English wine books you come across use it because some writers say that the English doesn't quite capture the essence of this French word. It is this whole idea of. It is no wonder then that some of the best wines come from old regions like the Bordeaux, the Rhône Valley, and Tuscany. They enjoy more than 220 hours of sun a month with temperatures ideal for growing grapes...Will p...

5

Français-Anglais / French-English: February 2010

http://francais-anglais.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. French to English: Olympic Souvenirs, Part 1. The Winter Olympics is close to ending - I believe closing ceremonies will be this Sunday - and we've had extensive coverage about winners and losers, victories and tragedies and phenomenal artistry and showmanship. Canada did a good job, despite a few hiccups, and support for the athletes was - to use a teen term - "awesome.". I went to the online edition of. I'll reproduce it here:. Pour vous, les Jeux Olympiques sont. Pretend you...

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sotsil.wordpress.com

Another star recipe from Folks at King Arthur Flour | Sotsil

https://sotsil.wordpress.com/2010/05/17/another-star-recipe-from-folks-at-king-arthur-flour

Another star recipe from Folks at King Arthur Flour May 17, 2010. 8212; sotsil @ 8:46 pm. It’s good to be back! I haven’t posted anything since mid-April. I was knee-deep in work. Wish I could say I was away, spending my days and nights basking in the flavors of Provence or Florence, but I was right here, banging away furiously at my computer. After I read the instructions and looked at the pictures, I was convinced that this was something I had to try. I had never made a strudel before. With my ...It wo...

sotsil.wordpress.com

Spread the Word, Not the Cookie! | Sotsil

https://sotsil.wordpress.com/2010/06/14/spread-the-word-not-the-cookie

Spread the Word, Not the Cookie! June 14, 2010. 8212; sotsil @ 7:05 pm. Tags: avoiding cookie spread. My food presentation and photography skills leave much to be desired. You’ll probably agree with me after you see this picture:. Let’s forget about my photography skills in the meantime and focus instead on the cookies. Use less butter and more shortening. Use less baking soda. Add more flour (as much as 2 tbsp more than what the recipe calls for). If this will prevent the cookies from spreading, that&#...

sotsil.wordpress.com

Rice & Leftovers: Just "Bung" Them Together! | Sotsil

https://sotsil.wordpress.com/2010/06/11/rice-leftovers-just-bung-them-together

Rice and Leftovers: Just Bung Them Together! June 11, 2010. 8212; sotsil @ 11:15 am. 160; Her answer: oh I just bung them all together. The word bung stayed with me. Maybe she meant to say bang but I distinctly remember the uh sound when she’d say I just BUNG them all together. 2 Responses to “Rice and Leftovers: Just Bung Them Together! June 11, 2010 at 2:49 pm. LOL, Seriously I’m laughing out loud! But I’ve never put olives into mine before. I’ll try that one one day, Thanks! June 11, 2010 at 4:14 pm.

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Love that Crunch (from Bean Sprouts) | Sotsil

https://sotsil.wordpress.com/2010/05/20/love-that-crunch-from-bean-sprouts

Love that Crunch (from Bean Sprouts) May 20, 2010. 8212; sotsil @ 8:59 pm. I also remember bean sprouts stuffed into egg rolls – we called them lumpiang togue back home and we used to douse them in spicy vinegar. Heavenly taste! Anyway, if you do care to venture into bean sprouts, here’s the recipe:. 1 supermarket bag of bean sprouts (maybe 1-2 pounds). 1 cup shrimps (medium size). 1/4 cup green bell pepper, diced. 1/4 cup red bell pepper, diced. 2 tbsp onions, chopped. 2 tbsp canola oil. 5 When s...

sotsil.wordpress.com

Shrimps, Scallions, Sun-Dried Tomatoes | Sotsil

https://sotsil.wordpress.com/2010/06/18/shrimps-scallions-sun-dried-tomatoes

Shrimps, Scallions, Sun-Dried Tomatoes June 18, 2010. 8212; sotsil @ 8:26 pm. Tags: shrimps and scallions. One day, my colleagues and I sat outside the office building with our lunch bags in tow. As we unwrapped our sandwiches and got ready to eat, someone got the conversation going by asking us what food we could not live without. One lady immediately said cheese and we all agreed. When my turn came, I blurted juicy, fat shrimps! 3 tbsp scallions (green onions – sliced as above). Dash of white wine.

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Friday, June 18, 2010. French to English: Cars, Part 2. If push comes to shove and you have a very technical document to translate that the client needs yesterday, how do you cope - especially when the generous sprinkling of technical terms prevents you from understanding the document? My suggestion: go for "gisting.". Another way is to let Google help you. While Google Translate should never be your primary tool, it does give you good gisting possibilities. There is nothing wrong with Google Translate o...

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