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Francine bon appetit

Friday, August 5, 2011. I have not been able to post lately because I have been too busy teaching French! So this blog will be sporadic at best! I just got back from France where I spent some quality time with Mamie Gisele. My mouth has been watering for some good Boeuf bourguignon while in Burgundy. So off we went to cook it one day. Superb! Ingredients for 4 persons. 2 pounds of stew meat. 3/4 liter of red wine. 1/2 lb of bacon chopped up. 1/2 lb of mushrooms. 1 head of garlic. 1 Tbsp tomato paste.

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Francine bon appetit | francine-bonappetit.blogspot.com Reviews

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Friday, August 5, 2011. I have not been able to post lately because I have been too busy teaching French! So this blog will be sporadic at best! I just got back from France where I spent some quality time with Mamie Gisele. My mouth has been watering for some good Boeuf bourguignon while in Burgundy. So off we went to cook it one day. Superb! Ingredients for 4 persons. 2 pounds of stew meat. 3/4 liter of red wine. 1/2 lb of bacon chopped up. 1/2 lb of mushrooms. 1 head of garlic. 1 Tbsp tomato paste.

<META> KEYWORDS

1 boeuf bourguignon

2 3 medium onions

3 1 carrot

4 1 bouquet garni

5 1 tbsp flour

6 3 tbsp butter

7 2 tbsp oil

8 bon appetit

9 posted by

10 francine

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boeuf bourguignon,3 medium onions,1 carrot,1 bouquet garni,1 tbsp flour,3 tbsp butter,2 tbsp oil,bon appetit,posted by,francine,reactions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,1 turnip,5 carrots

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Francine bon appetit | francine-bonappetit.blogspot.com Reviews

https://francine-bonappetit.blogspot.com

Friday, August 5, 2011. I have not been able to post lately because I have been too busy teaching French! So this blog will be sporadic at best! I just got back from France where I spent some quality time with Mamie Gisele. My mouth has been watering for some good Boeuf bourguignon while in Burgundy. So off we went to cook it one day. Superb! Ingredients for 4 persons. 2 pounds of stew meat. 3/4 liter of red wine. 1/2 lb of bacon chopped up. 1/2 lb of mushrooms. 1 head of garlic. 1 Tbsp tomato paste.

INTERNAL PAGES

francine-bonappetit.blogspot.com

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Francine bon appetit: February 2010

http://francine-bonappetit.blogspot.com/2010_02_01_archive.html

Monday, February 15, 2010. February: the month of Crepes. In February, there is also the more famous celebration of Carnaval, with Mardi Gras in the middle of the month. Though a lot of people eat Beignets on that day, many also make Crepes. This is the time where we traditionally empty all the cupboards of eggs and fats so it is a perfect day to make Crepes. They must always be paper thin, like lace on the outer edges! 2 1/2 cups milk. 3 Tbsp melted butter. Ideas for entrees crepes:. Stuffed entrees cre...

2

Francine bon appetit: The local strawberries are coming!!

http://francine-bonappetit.blogspot.com/2010/05/local-strawberries-are-coming.html

Monday, May 31, 2010. The local strawberries are coming! End of May -beginning of June around here, the local strawberries are coming! We also have rhubarb so why not make a rhubarb/strawberry tart? It is a staple at our house and I hope you enjoy it. Tarte aux fraises a la rhubarbe. Creme patissiere (recipe follows). 1lb rhubarb cut up about 4 cups. 1 1/2 cup sugar. 1/4 cup lemon juice. 2 pints strawberries hulled. 1/2 cup unsalted butter. 6 Tbsp ground almonds. 1/8 tsp almond extract. Makes 1 1/3 cup.

3

Francine bon appetit: August 2010

http://francine-bonappetit.blogspot.com/2010_08_01_archive.html

Tuesday, August 31, 2010. 2 or 3 cloves of garlic minced. 2 green or red peppers sliced. 1 or 2 eggplants depending on the size cut in chunks. 2 zucchini cut in chunks. 1 lb of tomatoes. 1/2 c olive oil. Salt and pepper to taste. Ratatouille is usually eaten warm or hot, in an omelette, with veal stew or pork chops and rice or stuffed in crepes. You can add a jalapeno pepper if you want more spice. Serves 4 to 6 people depending if it is served as a main dish or a side dish. Subscribe to: Posts (Atom).

4

Francine bon appetit: Fruits Deguises

http://francine-bonappetit.blogspot.com/2010/12/fruits-deguises.html

Wednesday, December 22, 2010. Christmas is approaching and I am remembering the sweets we had in France while growing up! Oodles of chocolate truffles, rochers with almonds, chocolates filled with liqueur and marzipan delicacies. My dad used to bring all these goodies home after his suppliers gave him Christmas presents of food and sweets. What a delight! One year we even had duck "foie gras" from Perigord. Ah! The holidays in France! 2 8oz of marzipan. 25 mini baking cups. Makes 25 or more!

5

Francine bon appetit

http://francine-bonappetit.blogspot.com/2011/02/in-winter-mamie-gisele-makes-lot-of.html

Tuesday, February 1, 2011. In the winter, mamie Gisele makes a lot of soups. They are not chunky like most American soups but more like a "potage" or soup pureed in a blender. Mamie is famous for her mixed vegetable soup. With the cold weather around it is warming you up! Soupe de legumes/vegetable soup. 1 leek chopped up. 1 stick of celery. 1 quart of broth. Subscribe to: Post Comments (Atom). Portland/Camas, Oregon and SW Washington, United States. View my complete profile.

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francine-bonappetit.blogspot.com

Francine bon appetit

Friday, August 5, 2011. I have not been able to post lately because I have been too busy teaching French! So this blog will be sporadic at best! I just got back from France where I spent some quality time with Mamie Gisele. My mouth has been watering for some good Boeuf bourguignon while in Burgundy. So off we went to cook it one day. Superb! Ingredients for 4 persons. 2 pounds of stew meat. 3/4 liter of red wine. 1/2 lb of bacon chopped up. 1/2 lb of mushrooms. 1 head of garlic. 1 Tbsp tomato paste.

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