balancedrockpress.com
TESTIMONIALS | Balanced Rock Press
http://www.balancedrockpress.com/testimonials
Chef Franco Lania at work on his book in the New York City Library. I met Laura Denktash while I was surfing the web looking for guides to writing a cook book. I came across Laura’s site “Rose Diva” and began reading the information. I liked what I was reading and felt she would be extremely knowledgeable. Since that conversation Laura has been a dynamo and a true positive force on helping me get started on my journey of organizing myself, and focusing my ideas and energy on my cook book ideas. Laura get...
verdini.wordpress.com
Verdini's Blog | From My Mind To Yours: Things that may interest you… | Page 2
https://verdini.wordpress.com/page/2
From My Mind To Yours: Things that may interest you…. A Little About David Verdini. Newer posts →. The Professional and the Amateur. August 27, 2013. Amateur (or an enthusiast). Can get acceptable to excellent images with their current digital camera. The questions to consider are: Can amateurs intuitively work with a professional team? Can they provide the excellent images on a. Can they exactly replicate a lighting set not just for the second day of a two-day shoot, but get the same image months later?
zestchef.com
Recipes | Zest Chef
http://www.zestchef.com/recipes
Meet Sharon & Jim. Cooking Classes at Zest! Sort Recipes by Category:. Leek & Swiss Souffles. 2 Tbsp unsalted butter, softened, for greasing soufflé cups. 5 Tbsp unsalted butter, cold. 2 cups grated Jarlsberg cheese. 2 Tbsp olive oil. 4 leeks, about 1 lb total, trimmed and chopped. 1 tsp fresh thyme, chopped. Salt and freshly ground black pepper, to taste. 2 cups half-and-half, warmed. 6 eggs, separated. In a large bowl, beat the egg whites until stiff peaks form. Using a rubber spatula, fold one-fou...
lauradenktashwritingcoach.com
TESTIMONIALS | LAURA DENKTASH INTERNATIONAL
http://www.lauradenktashwritingcoach.com/testimonials
AUTHOR BOOK COLLABORATOR WRITING COACH. COOKBOOK AUTHOR’S BOOT CAMP. WRITE YOUR BOOK – ROCK YOUR WORLD! HOW DO I PROTECT MY RECIPE? PARIS COOKBOOK FAIR 2012. MARKETING & BOOK PROMOTION. COOKBOOK COACH LAUNCHES IACBW. GET YOUR BOOK DONE NOW! HOW TO MARKET AND SELL A BOOK. SURVIVAL GUIDE FOR WRITING A COOKBOOK. TOP 10 REASONS TO DO IT NOW! TOP 12 SUPER HOT COOKBOOK IDEAS. WRITE A COOKBOOK – TOP 10 ECONOMIC REASONS TO DO IT NOW! From the desk of Chef Franco Lania, New York City, NY. Laura has helped me buil...
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