FRANGAGE.COM

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado | frangage.com Reviews

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The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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1 find out more

2 read about fran

3 books

4 events

5 media

6 recipes

7 stories

8 photographs maren caruso

9 coupons

10 reviews

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado | frangage.com Reviews

https://frangage.com

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-****** olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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frangage.com

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.frangage.com/press.html

I contributed to this article in the Brown and Toland Physicians online newsletter. See pages 4-5. Http:/ issuu.com/brownandtoland/docs/brto1404nl sf/1? The New American Olive Oil. Is reviewed in this month's issue together with an interview with me. Extra virgin olive oil buying guide. San Francisco Chronicle, August 18, 2013. To see my article (now on SFGate.com) about how to choose a bottle of extra virgin olive oil. Pioneer Award from the California Olive Oil Council. Bountiful Year for Olive Oil.

2

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.frangage.com/books.html

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardcover) 2009. Here is the first book that celebrates America’s artisanal olive oil producers with profiles of growers and seventy-five tempting recipes. In addition, there are tips for choosing and storing extra-virgin olive oils, understanding the basic types of good oils, and even how to host an olive oil tasting. Confections and Treats to Create and Savor (Hardcover) 2005. Ldquo; — Alice Medrich. Celebrates the DNA of dessert...

3

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

http://www.frangage.com/recipes.html

I want to entice you into your kitchen to try some of the recipes I love to make. Many showcase two of my favorite ingredients, extra-virgin olive oil and chocolate, sometimes in the same recipe. There’s something here for every taste, both savory and sweet. Fig and Chocolate Cake with Extra-Virgin Olive Oil. Walnut Cake with Sherry and Extra-Virgin Olive Oil. With Extra-Virgin Olive Oil. Foie Gras au Chocolat. Tips for Baking with Extra-Virgin Olive Oil. Rolls with Candied Tangerine Peel.

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

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More events to come. Check back for more information. Site Design: The Engine Room.

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Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

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The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-virgin olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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Tomatoes | Edible Paradise

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8212; Main Menu —. Better Than Store Bought. Fresh at the Market. Better Than Store Bought. Fresh at the Market. Tomato Mozzarella Tart with Basil Garlic Crust. August 08, 2016. F you haven’t discovered the spectacular, intense flavor of organically grown, dry-farmed tomatoes, now is the time to give them a try! 1/3 cup fresh basil leaves. 1 1/4 cups all-purpose flour. 8 tablespoons unsalted butter, chilled and cut into 8-10 pieces. 4-5 tablespoons ice cold water. 1 tablespoon extra-virgin olive oil.

edibleparadise.com

Heirloom Tomatoes | Edible Paradise

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8212; Main Menu —. Better Than Store Bought. Fresh at the Market. Better Than Store Bought. Fresh at the Market. A Passion for Summer Tomatoes. August 05, 2016. By Chef Andrew Cohen. Where would we be without our favorite summer fruit? How many other fruits or vegetables have a song written about them? Marinades, Salsas, and Condiments. Rice, Beans and Grains. Soups, Chili and Stews. Vegetables and Side Dishes. Edible Paradise Site Map. Cookbooks by Local Authors. The Healing Powers of Honey. Recipes fro...

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winston cooking books: January 2012

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Monday, January 30, 2012. St Louis Eats: The Art of Chocolate and Wine. During my visit to St. Louis, Missouri, I had the great pleasure of attending The Art of Chocolate and Wine event hosted by Robust Wine Bar. Who knew St. Louis had such a wide range of local chocolate makers! Which we all know isn't really. The ever healthy, antioxidant filled chocolate! The one your doctor recommends (at least mine does! Or so I think? This chocolate has bold flavors, intense bitterness balances out with spiciness a...

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The Millers Tale – The Millers Tale

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A short East Anglian with plenty to say. My Bury Free Press columns. Policy of Disclosure / Terms and Conditions. Press and Business Requests. Press and published work. Author: The Millers Tale. A spiced persimmon tart for autumn. October 31, 2016. October 31, 2016. The American persimmon (. Fuyu doesn’t have much of a core and its skin is edible making it easy to prep and even easier to eat on the go. And the flavour? It’s vital to let the tart cool before slicing to allow the cooked persimmons to...

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frangage.com

Fran Gage - San Francisco Writer, Baker, and Olive Oil Aficionado

The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes. Chocolate Obsession: Confections and Treats to Create and Savor. Come and share my enthusiasm for baking, cooking, and extra-virgin olive oil. Explore these pages for information about my books, recipes, and stories that delve into diverse topics be it a garden triumph or a new food discovery. Check back often for new recipes and a schedule of book signings, cooking classes and other events. Site Design: The Engine Room.

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