frankenmuthcheesehaus.com

madeinmichiganfilmfestival.org

Sponsors – Made-in-Michigan Film Festival 2017

http://www.madeinmichiganfilmfestival.org/sponsors

The MiMFF continues it’s tradition of affordable prices for both filmmaker entry fees, as well as film-goer festival tickets, by depending on generous sponsors and donations. As a non-profit organization, we are very grateful for every sponsorship we receive. Your sponsorship for our festival means you’ve contributed to enhancing the quality of economic and cultural life in Frankenmuth, as well as the State of Michigan, and we will make certain that you get recognition! Interested in being a sponsor?

annabellaskitchen.blogspot.com

Annabella's Kitchen: Northern California Escape - Part 2 - San Francisco's Nopa Restaurant

http://annabellaskitchen.blogspot.com/2011/05/northern-california-escape-part-2-san.html

Saturday, May 7, 2011. Northern California Escape - Part 2 - San Francisco's Nopa Restaurant. Pre-dinner cocktail, spiced chickpeas, and an amuse bouche. 65279; Dessert #1 - Cognac pound cake, meyer lemon cream, gewurtztraminer sorbet, rosemary infused kumquats. Dessert #2 - Warm chocolate mousse, smoked chocolate mousse, and lavender-vanilla cream. San Francisco, CA. Subscribe to: Post Comments (Atom). Northern California Escape - Part 2 - San Francisc. Northern California Escape - Part 1.

annabellaskitchen.blogspot.com

Annabella's Kitchen: Spanish Brined Pork Shoulder

http://annabellaskitchen.blogspot.com/2011/06/minimal-effort-maximum-reward.html

Wednesday, June 15, 2011. Spanish Brined Pork Shoulder. Brining is a basic technique that imparts a phenomenal flavor to any cut of meat. Here, it makes a skin-on pork shoulder shine. Spanish Flavor Brined Pork Shoulder. 1 tbsp smoked paprika. 2 tbsp brown sugar. 5 garlic cloves - crushed. Serve with toasted bread, manchego cheese, roasted peppers, etc. December 3, 2011 at 9:31 AM. We bumped into your blog and we really liked it. We would like to add it to the Petitchef.com. Spanish Brined Pork Shoulder.

annabellaskitchen.blogspot.com

Annabella's Kitchen: Indulgences

http://annabellaskitchen.blogspot.com/p/indulgences.html

Rich, full, deep, almost buttery. Treat like olive oil in a salad dressing, especially a salad with bleu cheese and pears (pair with balsamic, red wine, sherry vinegars). Drizzle over pasta, mushrooms, roasted asparagus, roasted potatoes. Drizzle over goat cheese on a cheese platter. Pair with figs and prociutto - either wrapped and skewered, or wrapped and broiled. Drizzle with the walnut oil and honey. Sage and Wild Mushroom Olive Oil. Deep mushroom flavor, heavy herb flavor, a little goes a long way.

annabellaskitchen.blogspot.com

Annabella's Kitchen: December 2010

http://annabellaskitchen.blogspot.com/2010_12_01_archive.html

Thursday, December 30, 2010. From the hostess as she points to the shrimp. Your answer, of course is: "No! As you take two. Since there's no plate on your hand guiltily reminding you of what you put on it, what you ate, and what's left - you just continue eating. Chicken breast or thighs - cut into strips. 1 tbsp fish sauce. 3 tbsp soy sauce. 2 tbsp rice wine. 1 tbsp ginger - chopped. Grill on medium high heat, or bake in a 450 degree oven for 15 minutes, or until cooked through. Serve hot with a side of.

grandpatinysfarm.com

Farm Friends

http://www.grandpatinysfarm.com/FarmFriends.aspx

Grandpa Tiny's Farm DVDs. Hart One-Room School House. 10:00 am - 5:00 pm. Grandpa Tiny's Farm DVD NOW! Like" us on Facebook! Check out Our "Farm Friends". Bavarian Belle - Riverboat Rides. Frankenmuth Convention and Visitor's Bureau. Covered Bridge and Leather Gift Shop.

flowerstales.blogspot.com

Tales of the Flowers: October 2014

http://flowerstales.blogspot.com/2014_10_01_archive.html

Tales of the Flowers. Showcasing all the tales and adventures of Joe and Theresa Flowers. Friday, October 31, 2014. Halloween with Ian and visiting Cheese Addiction. A little late in posting this, but Happy Halloween! Argh, we be pirates this morning. And since its Friday, yes, I wore this to work as well. Links to this post. Monday, October 27, 2014. Disneyland after the pumpkin patch plus a Halloween Party. After visiting Tanaka pumpkin patch. Since its so close by Irvine, we stopped by Disneyland!

bohovanity.com

September 2014 ~ { Boho Vanity }

http://www.bohovanity.com/2014_09_01_archive.html

A Collection of Wondrous Insight. September 24, 2014. All Natural Banana and Peanut Butter Ice Cream Recipe. September 24, 2014. Simple Banana and Nut Butter Ice Cream. Serves one to two. 1 medium to large banana, chopped into coins and frozen solid. 2 tablespoons of nut butter. 1/2 to 1 cup of any type of milk. 1/2 teaspoon of vanilla extract. 1/4 cup of brewed coffee. 2 teaspoons of honey. 2 teaspoons of cocoa powder. A handful of crushed nuts, toffee, or other candy. 1/2 teaspoon of coarse sea salt.

annabellaskitchen.blogspot.com

Annabella's Kitchen: March 2011

http://annabellaskitchen.blogspot.com/2011_03_01_archive.html

Tuesday, March 15, 2011. Vegetable Tian. a preview. Something a bit new for you, dear readers - a preview of what is to come - in eMenus and eRecipes. Monday, March 14, 2011. We've all been there, most likely in a group setting - afraid to order something on the menu, knowing that we would make an absolute mess. Settling for a salad, when all we really want is a coney, chicken wings, or that bruschetta that you. You bite into the sandwich, tasting the thick-cut-just-crispy-enough bacon). Got your way&#46...

annabellaskitchen.blogspot.com

Annabella's Kitchen: November 2010

http://annabellaskitchen.blogspot.com/2010_11_01_archive.html

Monday, November 29, 2010. Thanksgiving Dinner Party - Part 3. Seckel Pear and Cinnamon Cream Tart. 1/2 pkg of puff pastry. Flour to roll out. 1 quantity of pastry cream. Made with an extra egg yolk. 1/4 cup maple syrup. 1 cup ruby port. 2 cups red wine. 1/2 cup brown sugar. Strain the liquid, bring back to a boil and reduce to about 1 1/2 cups, it should have a consistency of maple syrup. Preheat the oven to 375 degrees. Let cool before dusting with powdered sugar and drizzling with spiced port reduction.