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frankie's foods

The Competitive Landscape of Blogging and More. This blog was started over 9 years ago while I was trapped in my parent's small apartment in Hong Kong. They had moved there when I left for college and I was there for the summer, enduring the crowded transportation, smokey air and conversations which I could not understand, while my friends were enjoying their beautiful Southern California summers at the beach. I slowly began to realize that the "real" world and the advent of social media, advertisers and...

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frankie's foods | frankiesfoods.blogspot.com Reviews
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The Competitive Landscape of Blogging and More. This blog was started over 9 years ago while I was trapped in my parent's small apartment in Hong Kong. They had moved there when I left for college and I was there for the summer, enduring the crowded transportation, smokey air and conversations which I could not understand, while my friends were enjoying their beautiful Southern California summers at the beach. I slowly began to realize that the real world and the advent of social media, advertisers and...
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1 3 t flour
2 1 comment
3 cake pop sicles
4 cake popsicles
5 5 comments
6 mermaid cake
7 no comments
8 ingredients
9 for the meringue
10 at room temperature
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3 t flour,1 comment,cake pop sicles,cake popsicles,5 comments,mermaid cake,no comments,ingredients,for the meringue,at room temperature,for the filling,jamie’s version,ria’s version,egg wash,1 beaten egg,reen cardamom pods,directions,prepare the dough
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frankie's foods | frankiesfoods.blogspot.com Reviews

https://frankiesfoods.blogspot.com

The Competitive Landscape of Blogging and More. This blog was started over 9 years ago while I was trapped in my parent's small apartment in Hong Kong. They had moved there when I left for college and I was there for the summer, enduring the crowded transportation, smokey air and conversations which I could not understand, while my friends were enjoying their beautiful Southern California summers at the beach. I slowly began to realize that the "real" world and the advent of social media, advertisers and...

INTERNAL PAGES

frankiesfoods.blogspot.com frankiesfoods.blogspot.com
1

frankie's foods: Mermaid Cake!

http://frankiesfoods.blogspot.com/2011/07/mermaid-cake.html

This is a mermaid cake made for my good friend's daughter, Mahea. It was her 4th birthday on Saturday and we celebrated at Seascape Kids in Anaheim. This is us having fun in the play structure and on the slide :) Yes, I got pelted in the face by the foam ball gun several times. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger.

2

frankie's foods: Cake Pop[sicles]

http://frankiesfoods.blogspot.com/2011/07/cake-popsicles.html

Cake pops/cake balls/cake truffles/whatever you want to call cake crumbs and frosting mashed together are an ingenius fad! Because bakeries can charge money for cute balls of cake scraps and leftover frosting- really, smarter than the cupcake thing, the frozen yogurt thing, the food truck thing, and the next food fad thing. After trimming and frosting the mermaid/underwater cake in the previous post below, I had loads of leftover pink cake, chocolate cake, cream filling and buttercream. The solution?

3

frankie's foods: Flourless Chocolate Cake

http://frankiesfoods.blogspot.com/2010/12/flourless-chocolate-cake.html

1/4 tsp. salt. 18 ounces semi-sweet or dark chocolate (3 cups chips). 1 cup unsalted butter. 6 eggs (room temp). Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round springform pan, dust with cocoa and set aside. If your coffee is hot, stir in the salt and sugar till dissolved. If not, combine ingredients in a small saucepan over medium heat until sugar and salt are dissolved. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger.

4

frankie's foods: Chewy, Buttery & Tasty Low Fat Chocolate Chip Cookies

http://frankiesfoods.blogspot.com/2010/12/chewy-buttery-tasty-low-fat-chocolate.html

Chewy, Buttery and Tasty Low Fat Chocolate Chip Cookies. You know the search for the perfect chocolate chip cookie? I think my journey has ended and my perfect cookie is LOW FAT! Dies* This recipe comes from America's Test Kitchen Family Baking Book. Since all the recipes in the book are tested over and over again a couple dozen times to make sure they work, I knew I could trust this suspicious "low fat" cookie recipe. What's the secret ingredient? How is this done? 3 tablespoons unsalted butter. 1 1/4 c...

5

frankie's foods: Mrs.Field's SUPERFUDGEBROWNIES and prostitution

http://frankiesfoods.blogspot.com/2011/02/mrsfields-superfudgebrownies-and.html

MrsField's SUPERFUDGEBROWNIES and prostitution. I've been thinking.would you call modeling "facial prostitution"? I mean, it's using your face to make money right? Hi, I'm a facial prostitute". But by that logic, you would call other professions "brain prostitution" because you use your brain to make money! Hm Lame/doesn't make sense? Ok thought so. Plus extremely unrelated to brownies. Which trump prostitution any day! You know a brownie recipe is fudgey when it looks. Like fudge- the candy. Anyone ...

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vanilla bean custard | bitemythumb

https://bitemythumb.wordpress.com/2011/03/21/vanilla-bean-custard

March 21, 2011 14 Comments. It seems as though everyone’s so hooked on this new trend of macarons that no one really takes the time to talk about left over yolks. But guys, it’s a serious issue! I hate to admit this, but I’ve probably thrown away more than a dozen yolks in my macaron mis-adventures. Probably even more because of these little buggers. It’s not like I don’t want to use those yolks, I really do! But what can I do with them? Like an ungrateful brat. Yogurt bottles I’d saved, so to up t...

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: Okonomiyaki (Japanese Pancake)

http://tastynomz.blogspot.com/2011/09/okonomiyaki-japanese-pancake.html

Wednesday, September 14, 2011. 1 cup flour more for mixing. 3/4 cup dashi stock. 3 or 4 slices of bacon, diced. 1/2 head cabbage, slivered. 2 carrots, cut into slivers. 1 green onion, diced. Spicy Mayonnaise (mayo a dash of Sriracha sauce). 1 Mix everything together (except the sauces). Be sure that the vegetables and bacon are cut into as small slivers as possible! 2 Continue adding flour in increments until the mixture has the consistency of pancake batter. October 30, 2011 at 8:52 PM. Do What I Like.

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: September 2011

http://tastynomz.blogspot.com/2011_09_01_archive.html

Wednesday, September 14, 2011. 1 cup flour more for mixing. 3/4 cup dashi stock. 3 or 4 slices of bacon, diced. 1/2 head cabbage, slivered. 2 carrots, cut into slivers. 1 green onion, diced. Spicy Mayonnaise (mayo a dash of Sriracha sauce). 1 Mix everything together (except the sauces). Be sure that the vegetables and bacon are cut into as small slivers as possible! 2 Continue adding flour in increments until the mixture has the consistency of pancake batter. Subscribe to: Posts (Atom). Do What I Like.

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: Cinnamon Rolls

http://tastynomz.blogspot.com/2011/07/cinnamon-rolls.html

Thursday, July 28, 2011. Lately, there's been certain things on my mind that have been frustrating and slightly irritating (for being frustrating). Often, when things like this come up, I like to amuse myself with other distractions that usually prove therapeutic and stress-relieving. In other news, my dad has hinted that he may POSSIBLY MAYBE HOPEFULLY buy me a DSLR? I WOULD BE FOREVER INDEBTED), so I need to start thinking of the type/model I would want IF such a wondrous event should occur. I guess mo...

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: August 2011

http://tastynomz.blogspot.com/2011_08_01_archive.html

Monday, August 15, 2011. So I actually made this quite a while ago, but I've been putting it off until now. I know, I'm terrible, but I've been distracted with other things, and I've spent a good amount of time fixing up my blog ever since the disastrous loss of 80% of my pictures. Adapted from Rasa Malaysia. 1 boneless skinless chicken breast, chopped into bite-sized pieces. 1/2 cup cashews, roasted. 1 zucchini, cut into bite-sized pieces. 1 knob ginger, cut into slices. 1/4 cup onion, diced. Here I am,...

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: April 2010

http://tastynomz.blogspot.com/2010_04_01_archive.html

Sunday, April 4, 2010. Shanghai 2010 - Lujiazui and BaBaoBan. Today, we went to Lujiazui (downtown Pudong) before stopping at BaBaoBan for lunch - an incredibly fiery mouth-numbing Sichuan meal. Things havent changed much since the last time I went there, but then again that was only 2 years ago. Shanghai 2010: Chongming Island and Hairy Crab stirfried with Rice Cake. China 2010: Rushan Road Wet Market. China 2010: Shanghai Carrefour Bakery. Its spread around the world and is pretty much what it sounds l...

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: May 2011

http://tastynomz.blogspot.com/2011_05_01_archive.html

Sunday, May 29, 2011. Sesame Scallion Bread (Zhi Ma Da Bing). I always try to tell myself never to regret the things Ive done or havent done in the past. It is the experiences that make us who we are, not our age, not our mentalities or principles. God made us to be imperfect; the most we can ever hope to do is fumble our way in the dark and hope that we make more rights than we do wrongs. . And one thing I do know is that at the end of the day, everyone will be ok. . Sunday, May 1, 2011. Do What I Like.

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: Emotional Attachment

http://tastynomz.blogspot.com/2011/07/emotional-attachment.html

Tuesday, July 26, 2011. I've been thinking of making green tea ice cream for the recent heat wave, but I never realized how freaking expensive matcha powder is. Anyone want to help me out? I'll pay you back and more in delicious edibles! All the time, I feel like I’m always drowsy and out of sorts, and no matter how much I nap or rest or bum around, that constant fatigue just never goes away. Why couldn’t we just be programmed like the rest of the animal kingdom to procreate and survive? Taiwanese Beef N...

tastynomz.blogspot.com tastynomz.blogspot.com

NOMz: Stuffed Cuttlefish (my way??)

http://tastynomz.blogspot.com/2011/08/stuffed-cuttlefish-my-way.html

Friday, August 5, 2011. Stuffed Cuttlefish (my way? Our internet has been pretty sketchy lately. Actually, that's a serious understatement - it sucks. It's technically our fault because we are trying to share with the next door neighbors (we agreed to split the cost originally), but the signal just isn't quite reaching our end well enough. It's bad enough to really make me want to scream sometimes.most of the time. I actually had a little bit of dumpling/wonton filling left over from the last time I made...

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Zapiekanka makaronowa jest dość pracochłonna, ale z pewnością wystarcza na co najmniej dwa obiady. Tak też było i w tym przypadku. Wariacji na temat zapiekanek jest nieskończenie wiele. Moja wyszła dość delikatna, jeśli chodzi o ostrość, ale bardzo aromatyczna. Można do niej włożyć w zasadzie wszystko. Ja tym razem wykorzystałam…. Kokosowa kaszka z truskawkami/Coconut semolina with strawberries. Jak poradzić sobie z nagłą ochotą na coś słodkiego, kiedy nie mamy słodyczy pod ręką? Tradycyjny schabowy z se...

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italian restaurant | italian cuisine | adirondack restaurant - Frankies Taste of Italy Old Forge NY

Frankie's Taste of Italy Restaurant. Is celebrating 14 years as Old Forge, New York'sorignal and #1 Italian restaurant. Imitated but never duplicated! Located in the Adirondack Mountains Frankies will treat you like family. Proudly featuring one of New York States largest selections of rare premium Kentucky Bourbons. When in Old Forge be sure to check out our wall of Bourbons. We could tell you how great Frankie's Taste of Italy food is, but our customers do it better! Patty Bryant, Albany. 5 pm to 9 pm.

frankiesfoods.blogspot.com frankiesfoods.blogspot.com

frankie's foods

The Competitive Landscape of Blogging and More. This blog was started over 9 years ago while I was trapped in my parent's small apartment in Hong Kong. They had moved there when I left for college and I was there for the summer, enduring the crowded transportation, smokey air and conversations which I could not understand, while my friends were enjoying their beautiful Southern California summers at the beach. I slowly began to realize that the "real" world and the advent of social media, advertisers and...

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frankiesfoods.com is coming soon

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Frankies Food Truck | 1-855-364-6379 | COME AND EAT OR WE'LL BOTH STARVE

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Frankie's Footprints | a celebration of travel and life… and a prayer for global solidarity and peace.

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