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Franklin's Brewery | franklinsbrewery.blogspot.com Reviews
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Franklin's Brewery: Stainless steel growlers are in!
http://franklinsbrewery.blogspot.com/2013/07/stainless-steel-growlers-are-in.html
Franklin’s Restaurant, Brewery and General Store is located in the heart of historic Hyattsville (Maryland). Opening in 1992 ( the brew pub in 2002) its become a landmark of the local community. Thursday, July 18, 2013. Stainless steel growlers are in! Can't bring glass to the pool or beach? Well here's what you need, a half gallon stainless steel growlers. It goes where glass doesn't and won't break when you drop it on the sidewalk. Available now in the General Store and in the Restaurant. Since now a d...
Franklin's Brewery: July 2013
http://franklinsbrewery.blogspot.com/2013_07_01_archive.html
Franklin’s Restaurant, Brewery and General Store is located in the heart of historic Hyattsville (Maryland). Opening in 1992 ( the brew pub in 2002) its become a landmark of the local community. Thursday, July 18, 2013. Stainless steel growlers are in! Can't bring glass to the pool or beach? Well here's what you need, a half gallon stainless steel growlers. It goes where glass doesn't and won't break when you drop it on the sidewalk. Available now in the General Store and in the Restaurant.
Franklin's Brewery: October 2011
http://franklinsbrewery.blogspot.com/2011_10_01_archive.html
Franklin’s Restaurant, Brewery and General Store is located in the heart of historic Hyattsville (Maryland). Opening in 1992 ( the brew pub in 2002) its become a landmark of the local community. Sunday, October 30, 2011. My first trip to the Great American Beer Festival was back in 2002 as a representative of Martha's Exchange Restaurant and Brewing Company. Tuesday, October 11, 2011. So why has it taken me a decade to make an attempt such a procedure? I've never encountered in beer what I was smelling a...
Franklin's Brewery: December 2011
http://franklinsbrewery.blogspot.com/2011_12_01_archive.html
Franklin’s Restaurant, Brewery and General Store is located in the heart of historic Hyattsville (Maryland). Opening in 1992 ( the brew pub in 2002) its become a landmark of the local community. Saturday, December 31, 2011. Bitter Markie and Rauchroggen Bock -Restrospective. The Hippity Hoppity Series. Have you ever met a beer that you tried to drink. But sip after sip it made you think. I wonder who else has been drinking this beer. That you get so jealous you refuse to share. Subscribe to: Posts (Atom).
Franklin's Brewery: Coming this Summer!
http://franklinsbrewery.blogspot.com/2013/06/coming-this-summer.html
Franklin’s Restaurant, Brewery and General Store is located in the heart of historic Hyattsville (Maryland). Opening in 1992 ( the brew pub in 2002) its become a landmark of the local community. Friday, June 7, 2013. You've been asking, well its going to happen. Kegs for your gatherings are coming. We're working out the details so stay tuned as there will be more info to come. Subscribe to: Post Comments (Atom). On Tap August 30, 2014. American Blonde Ale 4.5% ABV). American Amber Ale 5.0% ABV).
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19
Five Gallon Carboy: March 2011
http://eatanddrinkitall.blogspot.com/2011_03_01_archive.html
Tuesday, March 29, 2011. SR6/JDP5/ZG1: Beer is bottled, beer is fermenting, beer is enrolled. JDP5 in the front, ZEE German in the back. I need to update more before the title becomes all project acronyms. The double IPA I made for the Sam Adams. This weekend, JDP5 goes in the whiskey barrel. For three or four weeks and should be ready to drink by May. The same day I brewed JDP5, I brewed up the inaugural batch of ZEE German. I made it for the DC Homebrewers. A passel of sprouting Cascade hops. Unfortuna...
Five Gallon Carboy: The JD Project
http://eatanddrinkitall.blogspot.com/2010/06/jd-project.html
Friday, June 11, 2010. I had an idea. A couple weeks ago, I came across Copper Fox Distillery's Website. In addition to making and selling Wasmund's whiskey, the Sperryville, Va., distillery produces whiskey barrels. For enthusists who want to age their own bourbon at home. I wasn't all that interested in aging my own bourbon, but the bourbon barrel gave me an idea. To know JD was to know the man loved Early Times. To let them know their sales would be down from then on out. I'm calling it the JD Project.
Five Gallon Carboy: February 2011
http://eatanddrinkitall.blogspot.com/2011_02_01_archive.html
Sunday, February 13, 2011. JDP4: And away we go. The bourbon is out and the beer is in. After two weeks in the fermentor, I decided the rye Scotch ale was close enough to what I was looking for to move ahead to the barrel phase of the JD Project. I had wanted to get this project done last month so I could submit it into The Bruery's homebrew competition. One of the homebrew clubs in Maryland, C.R.A.B.S. Holds an all-grain class at Maryland Homebrew. So who needs a Manhattan. Subscribe to: Posts (Atom).
Five Gallon Carboy: May 2011
http://eatanddrinkitall.blogspot.com/2011_05_01_archive.html
Tuesday, May 17, 2011. Labels: Everything is better in threes. Look at those labels. Last year, when I began working on the JD Project. I had the idea to develop a label for the beer. I knew that I was going to eventually tell my mother and JD's kids about the project, and having a label on the beer would connect with them more than all the little things I did with the JDP recipe. And then the Sam Adams competition. Why not take the opportunity to show off my daughter and my beer? The labels for JD and L...
Five Gallon Carboy: SR7: Still tinkering; hops are growing
http://eatanddrinkitall.blogspot.com/2011/07/sr7-still-tinkering-hops-are-growing.html
Saturday, July 23, 2011. SR7: Still tinkering; hops are growing. That was a long stretch between batches of beer. After a four month hiatus, I've brewed another batch of Lil' Savannah. I've continued to tinker with the recipe, this time easing up on the sweetness by using a lighter crystal malt (40 instead of 60) and using less of it (1/2 lb. instead of a whole pound). I also changed the hops some. The homebrew store ( myLHBS. Depending on how this batch turns out, I'm entering it into the Meridian Pint.
Five Gallon Carboy: JDP4: And away we go
http://eatanddrinkitall.blogspot.com/2011/02/jdp4-and-away-we-go.html
Sunday, February 13, 2011. JDP4: And away we go. The bourbon is out and the beer is in. After two weeks in the fermentor, I decided the rye Scotch ale was close enough to what I was looking for to move ahead to the barrel phase of the JD Project. I had wanted to get this project done last month so I could submit it into The Bruery's homebrew competition. One of the homebrew clubs in Maryland, C.R.A.B.S. Holds an all-grain class at Maryland Homebrew. So who needs a Manhattan. October 7, 2013 at 11:58 PM.
Five Gallon Carboy: July 2011
http://eatanddrinkitall.blogspot.com/2011_07_01_archive.html
Saturday, July 23, 2011. SR7: Still tinkering; hops are growing. That was a long stretch between batches of beer. After a four month hiatus, I've brewed another batch of Lil' Savannah. I've continued to tinker with the recipe, this time easing up on the sweetness by using a lighter crystal malt (40 instead of 60) and using less of it (1/2 lb. instead of a whole pound). I also changed the hops some. The homebrew store ( myLHBS. Depending on how this batch turns out, I'm entering it into the Meridian Pint.
Five Gallon Carboy: January 2011
http://eatanddrinkitall.blogspot.com/2011_01_01_archive.html
Monday, January 31, 2011. JDP4: No contest, fourth time is a charm (right? You win some, you lose some, and sometimes you bow out of the game. Didn't pan out how I wanted, so I didn't bother entering it into The Bruery's homebrew competition. Not that I would've won. I hear that they were getting entries from around the world (including doc from the BN. So whatever homebrew wins, it will surely be an excellent beer. The JD Project. May produce an excellent beer one day, but not yet, and certainly not JDP3.
Five Gallon Carboy: JDP3: The Goldilocks batch?
http://eatanddrinkitall.blogspot.com/2010/11/jdp3-goldilocks-batch.html
Sunday, November 28, 2010. JDP3: The Goldilocks batch? Grinding rye by hand is as much fun as you think it is. My third batch of the JD Project. Is under way and the numbers look good so far. The original gravity came in at 1.094, which is quite high, but no where near as high as the 1.135 the first batch. Started with. If the attenuation is good, I should end up with an A.B.V. of around 8 or 9 percent, perfect for a scotch ale. In the beer. Man, that'll be a nice change. JDP3: The Goldilocks batch?
Five Gallon Carboy: SR5: Single Hop, Wet Hop
http://eatanddrinkitall.blogspot.com/2010/09/sr5-single-hop-wet-hop.html
Sunday, September 12, 2010. SR5: Single Hop, Wet Hop. Well, several months after planting hop rhizomes in my backyard, I've just finished my first batch of wet hop IPA using a full pound of fresh Centennial hops. Now if only I can get my own hop plants to produce some cones I'll be in business. I bought the fresh hops online from Rebel Brewer. They had a nice selection and decent prices. However, they left my can of Super Moss. Looking at the calendar, this batch of beer should be ready to drink by Oct&#...
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Franklins Best Santa – Call Franklins Best Santa for Your Next Holiday Event – 757-617-9577
Call Franklins Best Santa for Your Next Holiday Event - 757-617-9577. Franklin’s Best Santa is a Real Bearded Santa. Request a Quote Today. Make your next Holiday event the best ever. Complete the online quote form and Franklin's Best Santa will quickly provide an estimate.
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Restaurant and Lounge in Norfolk NE | Franklin's Bistro
Restaurant Bar and Grill in Norfolk, NE. Call for Reservations (402) 316-3308. Skip to navigation →. Skip to content →. Great Food, Friendly Staff, Excellent Service! HOMEMADE CHICKEN SALAD, LETTUCE AND TOMATO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES OR A CUP OF SOUP. SOUPS: CHILI OR CHICKEN and RICE. Norfolk, NE 68701. Sometime between 8:30pm and 10:00pm). Where fabulous food, friendly service and great times come together! Click on the button below to view menu. Great Food, Service and Atmosphere!
franklinsblogspot.blogspot.com
Franklin's Blog Spot
Tuesday, October 14, 2008. What Are their Business Plans For Ghana? What Are their Business Plans For Ghana? By Bright B. Simons and Franklin Cudjoe. As Ghana prepares for general elections on December 7 2008, IMANI, one of Ghana's truly independent think-tanks has successfully steered media attention away from boring political campaign promises to asking the real question- What is the financial outlay for achieving the promises politicians keep running their mouths on? Sunday, October 12, 2008. In the c...
franklinsbooktalk.blogspot.com
Franklin's Book Talk
Sunday, August 22, 2010. Junior Editor's Book Review by Jaina P. Flight of the Phoenix:Nathaniel Fludd, Beastologist, Book 1. By RL LaFevers and Kelly Murphy. Flight of the Phoenix. Was a great book! It's about a boy named Nate Fludd whose parents died in a shipwreck. His Aunt Phil is his only living relative and she is pretty cool. When Nate gets to his Aunt's house, he finds out she owns a talking dodo bird! He also finds out something more mysterious.his family were beastologists! I can tell you reall...
Franklin's Brewery
Franklin’s Restaurant, Brewery and General Store is located in the heart of historic Hyattsville (Maryland). Opening in 1992 ( the brew pub in 2002) its become a landmark of the local community. Thursday, July 18, 2013. Stainless steel growlers are in! Can't bring glass to the pool or beach? Well here's what you need, a half gallon stainless steel growlers. It goes where glass doesn't and won't break when you drop it on the sidewalk. Available now in the General Store and in the Restaurant. There's been ...
Home | Franklins Brewing Co.
In deepest East Sussex where the sea meets the downs, we are keeping the long tradition of Sussex brewing alive in a converted milking shed. Based in Bexhill, with the music turned up to 11 we use traditional brewing methods to make a range of craft produced beers which we like to think of as eminently drinkable! 2015 Franklins Brewery Site by iD.
Franklins Restaurant, Brewery, and General Store
Who’s Who at Franklins. More than a Special Restaurant. One of a kind shopping. Craft beer brewed on site. More than a general store, it is a destination spot. In an 1880’s landmark building, you will love discovering old and new treasures. Learn more about Franklins General Store. Using local produce when possible, our menu celebrates the freshness and vitality that seasonal food can bring. All served in fun and inviting surroundings. Learn more about Franklins Menu. Mon: 11 am-9:30 pm. Sun: 11 am-9 pm.
Franklin's Restaurant, Brewery, and General Store
Beers of the Month. Franklin's Restaurant, Brewery, and General Store. Franklin's Restaurant and Brewery is in Hyattsville, MD. Stay tuned for more information! Prince George's County's only brewpub! Hyattsville, Maryland 20781. Send questions about this website to:. Please email us to offer comments.
The Franklin Scale
On a Scale of 1-10, 10 being best. Gary Franklin's Official Blog. Tuesday, January 26, 2010. Gary Franklin on TV. On YouTube I just found this clip. Of Gary Franklin from when he was working at KCOP-Channel 13 and reporting on the final performance of Phantom of the Opera at the Music Center. It's classic Gary including a wonderfully wry comment at the very end. Saturday, December 22, 2007. Reprint: L.A. Times on Gary Franklin. By Dennis McLellan, Los Angeles Times Staff Writer. October 4, 2007. The Germ...
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