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Frankly Wines: Tales from Behind the Counter

Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Wednesday, April 15, 2015. WINE YOU NEVER KNEW YOU NEEDED: From the Village of Cats and Old People. This is perhaps the single best visit-to-a-grower story we have ever heard* . Luckily, the wine is also tasty, so we can tell the story and sell the wine. Because what good is the story if the wine is meh? Been there. Satanically hot summers? Note: Some of this story may not be completely. 1 oz Green Chartreuse.

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Frankly Wines: Tales from Behind the Counter | franklywines.blogspot.com Reviews

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Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Wednesday, April 15, 2015. WINE YOU NEVER KNEW YOU NEEDED: From the Village of Cats and Old People. This is perhaps the single best visit-to-a-grower story we have ever heard* . Luckily, the wine is also tasty, so we can tell the story and sell the wine. Because what good is the story if the wine is meh? Been there. Satanically hot summers? Note: Some of this story may not be completely. 1 oz Green Chartreuse.

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9 labels ginuary

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so here goes,done that,posted by,christy,no comments,ingredients,how to,1 comment,labels ginuary,bar spoon absinthe,boozy cocktail cherry,for garnish,wendy crispell,search tyler,dry sparkling wine,search florisan,ginuary 26th foghorn,search moon,then,jura

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Frankly Wines: Tales from Behind the Counter | franklywines.blogspot.com Reviews

https://franklywines.blogspot.com

Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Wednesday, April 15, 2015. WINE YOU NEVER KNEW YOU NEEDED: From the Village of Cats and Old People. This is perhaps the single best visit-to-a-grower story we have ever heard* . Luckily, the wine is also tasty, so we can tell the story and sell the wine. Because what good is the story if the wine is meh? Been there. Satanically hot summers? Note: Some of this story may not be completely. 1 oz Green Chartreuse.

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franklywines.blogspot.com

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Frankly Wines: Tales from Behind the Counter: April 2015

http://franklywines.blogspot.com/2015_04_01_archive.html

Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Wednesday, April 15, 2015. WINE YOU NEVER KNEW YOU NEEDED: From the Village of Cats and Old People. This is perhaps the single best visit-to-a-grower story we have ever heard* . Luckily, the wine is also tasty, so we can tell the story and sell the wine. Because what good is the story if the wine is meh? Been there. Satanically hot summers? Note: Some of this story may not be completely. Subscribe in a reader.

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Frankly Wines: Tales from Behind the Counter: GINUARY 26th: Foghorn

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Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Tuesday, January 27, 2015. This recipe is mentioned in Waldorf Astoria’s cocktail guide. You may see some early recipes that call for ginger beer, which adds a bit of flair. Whether you use ginger beer or ginger ale, spring for the good stuff, like Fever Tree or Q. 1 ½ oz Tuthilltown Half Moon Orchard Gin. Juice of ½ lime. Ginger ale to taste. Certified Specialist of Wine. Buy Half Moon Orchard Gin here.

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Frankly Wines: Tales from Behind the Counter: GINUARY 24rd: Orange Blossom, Frankly Style

http://franklywines.blogspot.com/2015/01/ginuary-24rd-orange-blossom-frankly.html

Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Saturday, January 24, 2015. GINUARY 24rd: Orange Blossom, Frankly Style. A fresh spin on a classic Prohibition cocktail. Delicious… just delicious! 4 oz fresh squeezed orange juice. 2 oz Tylers Original City of London Dry Gin. 189; oz Pierre Ferrand Dry Curacao. 189; oz. Dolin Blanc Vermouth. Build over ice in shaker. Stir briskly and strain into chilled up glass. Garnish with orange peel. GINUARY 15th BONUS...

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Frankly Wines: Tales from Behind the Counter: August 2014

http://franklywines.blogspot.com/2014_08_01_archive.html

Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Sunday, August 24, 2014. BOOKS and BOOZE PAIRINGS. We interrupt the Civilian Series to bring you something completely different! David, our Sunday man, kicks off the first in a series of booze and books pairings. In this case, the booze is a lovely summer rose that we snagged for your late summer enjoyment. Stuck in the city? Trade the city streets for a Corsican beach. Organic devotion is as passionate a ph...

5

Frankly Wines: Tales from Behind the Counter: GINUARY 28th: Southside Cocktail

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Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Thursday, January 29, 2015. GINUARY 28th: Southside Cocktail. This signature drink of NYC’s 21 Club is really a riff on a mojito. The origins of this cocktail are a bit fuzzy but it’s rumored Al Capone and his gang sipped on these in Chicago! 2 oz Tylers Original City of London Dry Gin. Juice of one lemon. 2 tsp simple syrup. 1 tbsp. of fresh mint leaves, torn into small pieces. Certified Specialist of Wine.

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Laura's Libations - Your Everyday Sommelier: Pink Perfection - Crossbarn Rosé of Pinot Noir 2013, Sonoma Coast, California

http://youreverydaysommelier.blogspot.com/2014/07/i-bought-case-of-this-crossbarn-rose-of.html

Laura's Libations - Your Everyday Sommelier. I am a wine professional in NYC. This is what's in my wine glass and on my wine mind. Thursday, July 10, 2014. Pink Perfection - Crossbarn Rosé of Pinot Noir 2013, Sonoma Coast, California. The Crossbarn Pinot Noir Rosé. Is made by the good people at Paul Hobbs in Sonoma, California. Full disclosure. I work for Paul Hobbs Imports! However, I can be fairly objective when I say that this rosé is quite delicious and one of my favorite pink drinks! The nose is jus...

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Laura's Libations - Your Everyday Sommelier: September 2010

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Laura's Libations - Your Everyday Sommelier. I am a wine professional in NYC. This is what's in my wine glass and on my wine mind. Sunday, September 12, 2010. Little BittyVerdot- Petit Verdot from Gallante Vineyards 2007 Carmel Valley, California. We just came back from California. And we skipped our usual jaunt out to Napa and Sonoma, and instead headed South for Monterrey, Carmel and Santa Barbara County. It was charming, and beautiful and I only wish we'd had more time to explore. There was a exotic t...

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Laura's Libations - Your Everyday Sommelier: More than just a pretty face - Miraval Cotes de Provence Rosé 2013

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Laura's Libations - Your Everyday Sommelier. I am a wine professional in NYC. This is what's in my wine glass and on my wine mind. Sunday, July 20, 2014. More than just a pretty face - Miraval Cotes de Provence Rosé 2013. I feel like I'm in Provence! Sometimes you visit a wine region. Great wine can transport us, and sipping on this little beauty; I am back in Southern France! Jolie-Pitts) it would be phenomenal. Cinsault, Grenache, Syrah, Rolle. Melon, peach, raspberry and strawberry. delicate viole...

winemavenit.blogspot.com

Wine Maven in Training: October 2014

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Wine Maven in Training. Determined to experience every facet of the wine industry, one glass at a time. Thursday, October 30, 2014. Last week I helped my friend Oskar pour Hermann J. Wiemer. Wines at the Wine and Spirits Magazine Top 100 Wineries. Wines aside, perhaps the best part of the evening was getting baby registry advice from Oskar. Apparently, we need this. Links to this post. Tuesday, October 28, 2014. Wining and Dining in Paris. Of course, I had to go back to the top of the Eiffel Tower. In th...

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Frankly Wines - Wines

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Grapes and regions. It’s as easy as that. Then add producers. And those pesky vintages. And the price of eggs in China. Ok, not so easy. But delicious! At least we can try to make the searching for something as easy as possible. Type in any one term country, region, grape, producer, vintage and see what we have to offer. Can’t find what you need? We’ll look for you. Just contact us and we’ll see if we can track it down. Producer, vintage, or region. 42 Below Vodka (80 Proof). Our Price: $21.99. This site...

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Wine Maven in Training: Thanksgiving Wine Recommendations

http://winemavenit.blogspot.com/2014/11/thanksgiving-wine-recommendations.html

Wine Maven in Training. Determined to experience every facet of the wine industry, one glass at a time. Monday, November 24, 2014. As we approach the holidays, all this Pinot Noir has primed my palate for turkey and all the fixings. Pinot Noir is a natural choice for red wine at the Thanksgiving table, and in particular I would recommend these wines that I tried recently in wine class at SF Wine Center. Labyrinth Yarra Valley Viggers Vineyard Pinot Noir 2004 – Australia ($20). Hermann J. Wiemer Grune...

winecultureproject.wordpress.com

A Traditionalist’s Loss is the Modernist’s Gain – Sausal Family Closes Shop | The Wine Culture Project

https://winecultureproject.wordpress.com/2012/10/28/a-traditionalists-loss-is-the-modernists-gain-sausal-family-closes-shop

The Wine Culture Project. Preserving Wine's Sense of Place. A Traditionalist’s Loss is the Modernist’s Gain – Sausal Family Closes Shop. October 28, 2012. Because another historic California winery and vineyard area is ready to become part of another monotonous big brand blend. Though this less exuberant style of Zinfandel has made a comeback, it is unfortunate that in a few years, the wines of Sausal will be no more. As reported earlier this year, Silver Oak Cellars has purchased the Sausal Ranch. Philo...

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Are We Just Talking to Each Other? | The Wine Culture Project

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The Wine Culture Project. Preserving Wine's Sense of Place. Are We Just Talking to Each Other? January 4, 2013. By Paul Lukacs, I came across one of hundreds of passages that I underlined for further review. When writing about the influence of Robert Parker on the modern wine market, Lukacs writes:. The line that struck as most prescient with respect to the current style of wine writing in newspapers, magazine and especially blogs (including mine) is,. And they wrote as if talking to each other. Those of...

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Leave Some of the Mystery in the Glass | The Wine Culture Project

https://winecultureproject.wordpress.com/2013/11/26/leave-some-of-the-mystery-in-the-glass

The Wine Culture Project. Preserving Wine's Sense of Place. Leave Some of the Mystery in the Glass. November 26, 2013. This morning I woke up to a fun article about vineyard microbial activity in the New York Times. Yes, I just typed that. In short, the article ( link here. Is there an afterlife? Do I taste chalk in my Chablis? Either way, I enjoyed reading that we are a step closer to understanding if lively and responsibly maintained vineyards express a sense of place. But I am not sure I want to k...

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The Old WCP | The Wine Culture Project

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The Wine Culture Project. Preserving Wine's Sense of Place. Click here to be redirected to old site. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Sign Up For WCP Emails! While you...

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Frankly Wines: Tales from Behind the Counter

Frankly Wines: Tales from Behind the Counter. Living the dream in a downtown New York wine store. Wednesday, April 15, 2015. WINE YOU NEVER KNEW YOU NEEDED: From the Village of Cats and Old People. This is perhaps the single best visit-to-a-grower story we have ever heard* . Luckily, the wine is also tasty, so we can tell the story and sell the wine. Because what good is the story if the wine is meh? Been there. Satanically hot summers? Note: Some of this story may not be completely. 1 oz Green Chartreuse.

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Frankly Wines

You Asked, We Answered! Tastings every Thursday 5-7PM! The New Frankly Wines. We are excited to welcome you to a refreshed Frankly Wines! Shop our new selection and find a new favorite wine or two. Or stop by and say hello. We look forward to meeting you! New York NY 10007. Mon - Thur, 12pm - 9pm. Friday and Sat, 11am - 9pm. Sunday, 12pm - 8pm. Subscribe to our newsletter. Stay in touch for news on tastings, events, and more! 2018, Frankly Wines.

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