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Frankman EatingThe fact behind the fiction of our growing waistlines.
http://frankman-eating.blogspot.com/
The fact behind the fiction of our growing waistlines.
http://frankman-eating.blogspot.com/
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Frankman Eating | frankman-eating.blogspot.com Reviews
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The fact behind the fiction of our growing waistlines.
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Frankman Eating: White Chili
http://frankman-eating.blogspot.com/2009/10/white-chilli.html
The fact behind the fiction of our growing waistlines. Wednesday, October 28, 2009. A fall favorite around our house! It smells delicious as it is cooking, and is a fun alternative to traditional chili. And truth be told, it did win third place at the Slate Canyon Ward 2007 Chili Cookoff (although, yes, Dave did happen to be on the panel of three judges .). Add oil to an electric skillet and then add onions and garlics, cook until onions are translucent. 2 medium onions (diced). 2 garlic cloves (diced).
Frankman Eating: Cheese Blintz and Raspberry-Honey Syrup
http://frankman-eating.blogspot.com/2009/08/cheese-blintz-and-raspberry-honey-syrup.html
The fact behind the fiction of our growing waistlines. Wednesday, August 26, 2009. Cheese Blintz and Raspberry-Honey Syrup. We can't have a White family reunion without Ruth's famous Cheese Blintzes. An alteration on a traditional cheese blintz, these are super easy to make, relatively healthy (before all the toppings that is) and a fan favorite. 1 cup cottage cheese. 1 cup plain yogurt. 1/4 cup butter, softened. Melt butter and berries in microwave, mix with a fork and add honey to taste. The authors of...
Frankman Eating: Congo Bars
http://frankman-eating.blogspot.com/2009/08/congo-bars.html
The fact behind the fiction of our growing waistlines. Wednesday, August 26, 2009. A Tippets family tradition that we have adopted because they are SO DELICIOUS! 1 lb light brown sugar ( 2 cups). 2 and 3/4 c. flour. 2 and 1/2 t. baking powder. 1 c choc chips. Melt butter and add sugar, mix well. Add eggs one at a time while mixing. Stir in dry ingredients. Stir in vanilla and choc. chips. Spread in 9x 13 pan and Bake at 350 for 25 minutes or until golden brown. Subscribe to: Post Comments (Atom).
Frankman Eating: Sausage Pasta
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The fact behind the fiction of our growing waistlines. Wednesday, August 26, 2009. This is a delicious almost-one-pot meal. It warms up great for leftovers too! We usually use Dave's homemade sausage (recipe to come later) but it works great with store-bought sausage too! 2 Tbsp. Olive Oil. 1 lb hot or mild Italian sausage, casings removed and crumbled. 1/2 tsp dried red pepper flakes. 1/2 cup diced onion. 28 oz can italian diced tomatoes. 1 1/2 cup whipping cream. 1 lb bowtie pasta. Main Dish - Pork.
Frankman Eating: Dilled Potato Salad
http://frankman-eating.blogspot.com/2009/08/dilled-potato-salad.html
The fact behind the fiction of our growing waistlines. Wednesday, August 26, 2009. This potato salad is a favorite summer treat around our house - nothing beats the smell of fresh dill! 1 1/2 lbs new potatoes. 3 Tbl low-fat or nonfat plain yogurt. 3 Tbl low-fat mayonnaise. 1 Tbl dijon mustard. 1 1/2 tsp. apple cider vinegar. 1/2 cup chopped celery. 2 Tbl chopped fresh dill (or 2 tsp dried, we recommend fresh). Salt and freshly ground pepper to taste. Subscribe to: Post Comments (Atom). Main Dish - Chicken.
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cameron and vanessa: 01.2009
http://camnessknapp.blogspot.com/2009_01_01_archive.html
The snow looked so beautiful that day. it was a sunny day, so all of the snow that was on the trees sparkled. we tried to go to a famous cabin that cameron's ancestors built, but there was too much snow on the little road that went to it. hopefully we will get to go again in the summer. I took this picture of cameron on the jackson pass. he did some really cool edits to it- it looks great! Even mom got in on the crazy action! On camerons real birthday, which is january 10th, we had a lot of fun. we d...
cameron and vanessa: frost bitten train
http://camnessknapp.blogspot.com/2009/02/frost-bitten-train.html
Cameron and i love driving around and taking pictures of different things. below are some pictures of an old train that we had to hike through the snow to get to. we thought it was interesting to see a train buried in the snow. i was wearing some slip on, backless shoes, so ended up nearly getting frostbite. hopefully these pictures were worth it! Subscribe to: Post Comments (Atom). Cameron and i are the sunbeam teachers in our ward. You know that you are getting old when . . . David and allyson food.
COOKBOOK OF ASH: Tomato Braised Chicken
http://cookbookofash.blogspot.com/2013/04/tomato-braised-chicken.html
Tuesday, April 9, 2013. 1 onion (thinly sliced). 4 cloves garlic (minced). 1 t dried thyme. 1 c chicken broth. 1 (28oz) can tomatoes (with juice coarsely chopped). 10 boneless skinless chicken thighs. Cook bacon in large skillet over medium heat until crisp. About 4 minutes. Then transfer bacon to paper towel to drain. Crumble when cool. At this point you could cover and refrigerate this sauce up to one day to make ahead. Subscribe to: Post Comments (Atom). This Week for Dinner.
COOKBOOK OF ASH: Chicken Croque Monsieur
http://cookbookofash.blogspot.com/2013/12/chicken-croque-monsieur.html
Wednesday, December 18, 2013. 1 pkg hollandaise sauce mix. 1 c mozzarella cheese. 6-8 slices of ham. Spray 9x13 pan with non-stick spray. Prepare hollandaise sauce per package. Make layers Place chicken in pan,top with some cheese, then place thinly sliced avocado and thinly sliced tomato, spoon some hollandaise sauce, then some cheese, then place ham, then some hollandaise sauce, then some cheese on top. Bake at 350 degrees covered with foil for 40 minutes. Subscribe to: Post Comments (Atom).
COOKBOOK OF ASH: Bird's Nest Breakfast Cups
http://cookbookofash.blogspot.com/2012/06/birds-nest-breakfast-cups.html
Saturday, June 2, 2012. Bird's Nest Breakfast Cups. 1 (24oz) bag shredded hash browns. 2 tsp salt 1 tsp pepper. 2 T olive oil. 1/3 c shredded cheese. 12 slices of cooked bacon crumbled or 6 slices of ham diced or sausage. 12 eggs or 2 c egg whites. Veggies onions and peppers (optional). Take your bag of hash browns and mix in salt, pepper, oil and 1/3 c shredded cheese. Divide amongst the cups in your muffin tin, make sure to grease the tin beforehand. Subscribe to: Post Comments (Atom).
COOKBOOK OF ASH: Sunomono Japanese Cucumber Salad
http://cookbookofash.blogspot.com/2013/08/sunomono-japanese-cucumber-salad.html
Monday, August 26, 2013. Sunomono Japanese Cucumber Salad. 3 Japanese or 4 Persian cucumbers. 3 T rice vinegar. 1/4 t soy sauce. Slice cucumbers thin as you can. Stir in salt and let stand for 5 minutes. Squeeze water out of cucumbers. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture to prepared cucumbers and mix well. Subscribe to: Post Comments (Atom). Sunomono Japanese Cucumber Salad. This Week for Dinner.
COOKBOOK OF ASH: Cake Batter Buddies
http://cookbookofash.blogspot.com/2012/08/cake-batter-buddies.html
Monday, August 6, 2012. 1 box of rice or corn Chex cereal (the big box, about 10 cups of cereal). 1 (12oz) bag of white chocolate chips. 1 T heavy or milk. 3 c cake mix (confetti is fun). 1 c powdered sugar. Place cereal is big mixing bowl. Mix cake mix and powdered sugar and huge zip lock bag. Double broil white chocolate chips until melted, then add butter and milk/cream to the mixture and stir. Subscribe to: Post Comments (Atom). This Week for Dinner. Watermark template. Powered by Blogger.
Frankman Speaking: Idaho over the 24th of July
http://frankmanspeaking.blogspot.com/2015/07/idaho-over-24th-of-july.html
The life and times of the Frankman Family - hot off the press. Wednesday, July 29, 2015. Idaho over the 24th of July. We went up to Dave's Family cabin since Dave had a couple of days of work over the 24th of July. Dave went fishing with his brother James on the Teton river (he caught over 30 fish! And we hung out with the Poelman's up in Island Park. We took a day trip over to the Grizzly Bear and Wolf Discovery Center in West Yellowstone. Max, Clark, Zoe, and Tanner. Max and a Bald Eagle. There was lot...
COOKBOOK OF ASH: Sticky Chicken
http://cookbookofash.blogspot.com/2013/08/sticky-chicken.html
Tuesday, August 6, 2013. 5 chicken breasts (10 tenderloins). 3/4 c brown sugar. 2/3 c apple cider vinegar. 1/4 c lemon lime soda. 2 T garlic powder. 2 T soy sauce. 1 t fresh ground pepper. 2 T corn starch. Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed, or fresh doesn't matter) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, pepper in a bowl, then pour over the chicken. Serve over rice, noodles, or even a baked potato. This Week for Dinner.
cameron and vanessa: 02.2009
http://camnessknapp.blogspot.com/2009_02_01_archive.html
Cameron and i are the sunbeam teachers in our ward. we were called about a month after we moved into the ward (sometime in july). we absolutely love it (seriously! Who ever would have thought love and the concept of 8-10 three-year-olds running around and crying would go together? Last week we taught a lesson called "we are grateful for night and day". oh, how i love the "lessons" for sunbeams. for our art project, we made headbands with the sun and the moon on them. below are pictures of the...Cameron a...
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Frank Malmberg - I do my thing and you do yours. I am not here in this world to live up to your hopes, also you are not in this world to live up to mine. You are you and I'm I, if in case by chance we find each other well, it is marvellous. If not, it can'
Thanks to OverBlog Reader, follow this blog and don't miss any of its best posts! I do my thing and you do yours. I am not here in this world to live up to your hopes, also you are not in this world to live up to mine. You are you and I'm I, if in case by chance we find each other well, it is marvellous. If not, it can't be helped. Living With Achilles Tendinitis Pains. What Is Plantar Fasciitis. What May Cause Pain Of The Heel And The Ways To Prevent It. What Exactly Causes Plantar Fasciitis. Overview T...
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Civil Litigation, Frank E. Maloney Jr PA Macclenny, FL Home
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Tuesday, August 12, 2008. For the last few days I am not able talk about something else except the Olympic games and the war in Georgia, especially about the war and I managed to find out many new things about my friends, for example Eric. Surprised me as I always knew him being fond of America. He have visited USA for a few times and liked it. All the people I have talked with are against any kind of war. Abraham. Saturday, June 28, 2008. Weekend the most expected part of the week! If you are a housewif...
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Frankman Eating
The fact behind the fiction of our growing waistlines. Tuesday, January 5, 2010. This recipe is passed down from Grandma Frankman, and is a traditional Christmas treat made in the Frankman household. 1 cup butter (at room temperature) creamed with. 1/4 tsp. almond extract. Mix well and then add:. 1/4 tsp salt sifted together with. 135 oz ( 2 1/2 cups sifted) flour. Thursday, December 3, 2009. Warning: the following post may cause readers to embrace vegetarianism *. Dave loves to make his own sausage!
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