cookingwithsmita.blogspot.com
Food and Wine with Smita: Potato AuGratin in Muffin Tin
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Food and Wine with Smita. Saturday, April 11, 2015. Potato AuGratin in Muffin Tin. Here is one for an Easter collection. I am always trying to figure out a way to make potatoes especially for special occasions like Easter, Thanksgiving and Christmas. Here is one easy and unique recipe that tastes delicious! For 12 servings in muffin baking dish:. 2 medium to large Golden Potatoes (peeled, quartered and sliced thin). Parmesan Cheese freshly grated (1/2 to 3/4 cup). Subscribe to: Post Comments (Atom).
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Food and Wine with Smita: Chicken in a Creamy Yogurt Sauce
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Food and Wine with Smita. Saturday, April 11, 2015. Chicken in a Creamy Yogurt Sauce. This is one of my husbands favorite chicken dishes. The two main ingredients are chicken and yogurt if you have all the other staple spices in your pantry. This is best as a two day process - marinate overnight on day 1 and cook on day 2. Chicken thighs ( 2 packs) or 2.2 lbs. Onions - chopped 1 small yellow. Green chilli whole (1). Garlic 6 to 7 cloves. Coriander powder 4 tsp. Garam Masala 1 rounded tsp. 4) Serve with h...
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Food and Wine with Smita: Green Beans Stir Fry with Indian Spices
http://cookingwithsmita.blogspot.com/2012/06/green-beans-stir-fry-with-indian-spices.html
Food and Wine with Smita. Sunday, June 3, 2012. Green Beans Stir Fry with Indian Spices. This is a dish I grew up eating. It's a yummy easy way to make green beans very tasty. This is a version of beans poriyal but it is modified with much less coconut or can be made without the coconut - it is delicious. It takes only about 20 minutes. Green Beans 2 handfuls (ends clipped). Vegetable oil - 2 tablespoons. Kalonji (onion seeds) 1 tsp. Cumin seeds 1 tsp. Mustard Seeds 1 tsp. Cilantro - small bunch. CATEGOR...
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Food and Wine with Smita: Mahi Mahi Kerala Fish Fry
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Food and Wine with Smita. Monday, December 10, 2012. Mahi Mahi Kerala Fish Fry. The credit for this recipe goes to Sara, my friend who mentioned it to me one day on the phone and asked me to try it. It is really delicious and I've tried it with different types of fish. I think Mahi is a better firmer fist for this dish. It is delicious! Mahi Mahi (frozen 2 packs). Marinade (Mix the below in a small food processor):. Canola oil (2 tsp). Cilantro - small handfull. Chilli powder 1 tsp. Contains omega-3 fatt...
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Food and Wine with Smita: Dark Chocolate Cupcakes with Strawberry Frosting
http://cookingwithsmita.blogspot.com/2012/07/dark-chocolate-cupcakes-with-strawberry_2.html
Food and Wine with Smita. Monday, July 2, 2012. Dark Chocolate Cupcakes with Strawberry Frosting. I was very excited to make these because I was using my newly ordered. And Madagascar Bourbon Vanilla (both ordered from Amazon! Valrhona is a French chocolate made from 100% dutch processed cocoa. It is real delicious in cakes and desserts and considered to be one of the best (if not the best) chocolate/cocoa in the world. The Recipe Makes 18 cupcakes (I halved the recipe to make 9). 1 1/4 cups flour, sifted.
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Food and Wine with Smita: Valrhona chocolate brownies
http://cookingwithsmita.blogspot.com/2012/12/valrhona-chocolate-brownies.html
Food and Wine with Smita. Friday, December 28, 2012. This is a really good recipe for dense decadent chocolate brownies. Valrhona. Is my favorite cocoa in the world. These brownies will be really good paired with vanilla ice cream and chocolate syrup to make a sundae! Would also be good paired with some raspberries. It makes a tray - 9x13x4 inch glass or baking dish. Ingredients for a full tray. 1 cup (2 sticks) butter, melted. 1/4 to 1/2 teaspoon salt. 2 teaspoon Madagascar bourbon vanilla extract.
cookingwithsmita.blogspot.com
Food and Wine with Smita: Ground Turkey Keema
http://cookingwithsmita.blogspot.com/2012/06/ground-turkey-keema.html
Food and Wine with Smita. Sunday, June 3, 2012. Turkey is a high protein meat with much less fat than other meats. It is also a great source of protein (40% in a serving), Iron, Vitamin B3 and B6. This dish can serves as a perfect filling for Turkey Tacos by just topping with chopped onions, grated cheese and pico de gallo. Ground Turkey (approximately 1 lb fresh pack from Whole Foods). Red onion half chopped. Garlic - 3 cloves chopped fine. Ginger - 1 tsp chopped fine. Frozen peas - 1/4 cup. CATEGORY: I...
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Food and Wine with Smita: New York Cheesecake Cookies
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Food and Wine with Smita. Friday, December 28, 2012. New York Cheesecake Cookies. These are some new cookies I decided to make this year. I saw them on food network - it was a special where different chefs were talking about their favorite cookies. Sandra Lee talked about these and I got the recipe from her. They are like mini-cheese cakes and really yummy! 1 1/4 cups finely crushed graham crackers (1 sleeve or use Keebler's readymade crushed graham crackers in a box! 1 1/2 teaspoons baking powder. 5) Us...
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Food and Wine with Smita: Delicious Homemade Baby Food for a 6 to 8 month old
http://cookingwithsmita.blogspot.com/2014/07/delicious-homemade-baby-food-for-6-to-8.html
Food and Wine with Smita. Thursday, July 17, 2014. Delicious Homemade Baby Food for a 6 to 8 month old. So I now have Tashi in my life and she is simply a sweet, happy, strong awesome 8 month old who loves to eat - I am enjoying every minute! The best "first foods". In my opinion are:. Wrap in saran wrap and zap for 6 minutes or bake if you have time. Pressure cook the lentils to save time or just boil in water. The ratio is 1 cup to 2 or 2.5 of water. Add a pinch of salt you can skip the salt if...They ...
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Food and Wine with Smita: Sweet Potato & Pecan Phyllo Appetizers
http://cookingwithsmita.blogspot.com/2012/11/sweet-potato-pecan-phyllo-appetizers.html
Food and Wine with Smita. Sunday, November 4, 2012. Sweet Potato and Pecan Phyllo Appetizers. This is a really delicious and healthy appetizer from cooking light magazine. 1 cup mashed cooked sweet potato. 1/8 teaspoon ground cinnamon. 1/3 cup chopped toasted pecans. 1/4 cup firmly packed brown sugar. 1/2 teaspoon vanilla extract. 2 packages mini phyllo shells (Brand Athens in frozen section of grocery near the pies, pie crusts). 1) Preheat oven to 350°. November 4, 2012 at 11:26 AM. CATEGORY: Indian, Pi...
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