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franticfoodie.blogspot.com

Frantic Foodie

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

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Frantic Foodie | franticfoodie.blogspot.com Reviews
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I am Keren Brown(note: Keren with 2 E&#39;s), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/
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1 frantic foodie
2 i have moved
3 hello readers
4 thanks
5 keren
6 posted by
7 11 comments
8 the three types
9 ingredients
10 ciabatta
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frantic foodie,i have moved,hello readers,thanks,keren,posted by,11 comments,the three types,ingredients,ciabatta,recipe for spread,1 eggplant,salt,4 comments,labels 1st birthday,birthday party,tahini recipe,train cake,registration details,keren brown
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Frantic Foodie | franticfoodie.blogspot.com Reviews

https://franticfoodie.blogspot.com

I am Keren Brown(note: Keren with 2 E&#39;s), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

INTERNAL PAGES

franticfoodie.blogspot.com franticfoodie.blogspot.com
1

Frantic Foodie: I have Moved

http://franticfoodie.blogspot.com/2009/12/i-have-moved.html

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http:/ blog.seattlepi.nwsource.com/franticfoodie/. Tuesday, December 1, 2009. I have moved to wordpress. Join me at www.franticfoodie.com. Please update your links. My ema...

2

Frantic Foodie: October 2009

http://franticfoodie.blogspot.com/2009_10_01_archive.html

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http:/ blog.seattlepi.nwsource.com/franticfoodie/. Friday, October 23, 2009. Seattle Food Blogger Events and More. Photo by Ronald Holden. I met Julia Usher,. The texture ...

3

Frantic Foodie: FoodSnap, Lou Manna and More

http://franticfoodie.blogspot.com/2009/09/foodsnap-lou-manna-and-more.html

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http:/ blog.seattlepi.nwsource.com/franticfoodie/. Tuesday, September 29, 2009. FoodSnap, Lou Manna and More. Chef Wayne of Andaluca provided lunch. Some really intere...

4

Frantic Foodie: June 2009

http://franticfoodie.blogspot.com/2009_06_01_archive.html

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http:/ blog.seattlepi.nwsource.com/franticfoodie/. Monday, June 29, 2009. Kim Ricketts of Kim Ricketts Book Events. Sign up on our blog. July 13, 2009. The Mommy List even...

5

Frantic Foodie: March 2009

http://franticfoodie.blogspot.com/2009_03_01_archive.html

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http:/ blog.seattlepi.nwsource.com/franticfoodie/. Sunday, March 29, 2009. I have been travelling for the last few weeks and can barely get an internet connection. I would...

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sassyfood.blogspot.com sassyfood.blogspot.com

Sassy Food: An Eva Restaurant Interpretive Dance

http://sassyfood.blogspot.com/2009/12/eva-restaurant-interpretive-dance.html

Tuesday, December 8, 2009. An Eva Restaurant Interpretive Dance. Eva Restaurant and Wine Bar. 2227 North 56th St. Seattle, WA 98103. Eva is a festive, cozy, pretty little restaurant in the Greenlake area. We took advantage of the November Dine Around Seattle deal (3 courses for $30); this included a salad, an entree and a dessert. The prawn salad went down fairly easily. Some flavorful Thai-inspired twists kept it interesting: a little lemon grass, basil, and onion. Is that the chocolate torte? Said the ...

sassyfood.blogspot.com sassyfood.blogspot.com

Sassy Food: September 2008

http://sassyfood.blogspot.com/2008_09_01_archive.html

Thursday, September 11, 2008. Chinese Food Dare: Elaine gets Sassy. Click on the Youtube link to see Elaine doing what we do, sort of. Note: We are not affiliated in any way with the Israel Medical Emergency Service, which is advertised at the beginning of this clip. Please be patient. Http:/ www.youtube.com/watch? Posted by Sassy Critic. Subscribe to: Posts (Atom). 1 to request and acquire a taste of food from a stranger's plate or person, often resulting in the mutual exchange of food and conversation.

sassyfood.blogspot.com sassyfood.blogspot.com

Sassy Food: The Joy of Octopus and Memories of Pudding at the Bastille

http://sassyfood.blogspot.com/2009/11/joy-of-octopus-and-memories-of-pudding.html

Sunday, November 22, 2009. The Joy of Octopus and Memories of Pudding at the Bastille. Bastille Cafe and Bar. 5307 Ballard Avenue NW. Phone: 206.453.5014. I didn't actually sassy anyone at Bastille. I almost did. The timing wasn't right. I didn't want. A bite of the neighbor table's food. I just didn't. I was perfectly happy with my octopus. Grilled octopus with argan oil marinated chickpeas, preserved lemon and harissa. He grilled octopus is incredible. A Nod to Jewish and Muslim Foodways in Paris.

sassyfood.blogspot.com sassyfood.blogspot.com

Sassy Food: December 2009

http://sassyfood.blogspot.com/2009_12_01_archive.html

Tuesday, December 8, 2009. An Eva Restaurant Interpretive Dance. Eva Restaurant and Wine Bar. 2227 North 56th St. Seattle, WA 98103. Eva is a festive, cozy, pretty little restaurant in the Greenlake area. We took advantage of the November Dine Around Seattle deal (3 courses for $30); this included a salad, an entree and a dessert. The prawn salad went down fairly easily. Some flavorful Thai-inspired twists kept it interesting: a little lemon grass, basil, and onion. Is that the chocolate torte? Said the ...

sassyfood.blogspot.com sassyfood.blogspot.com

Sassy Food: April 2009

http://sassyfood.blogspot.com/2009_04_01_archive.html

Monday, April 13, 2009. Seattle, WA 98101. To whet the appetite we ordered:. Baby octopus, garbanzo beans, fresh herbs and wine reduction. The couple across the low white table from us ordered something that looked like a bit like mush. Risotto with veal," they proudly replied. "It's not on the menu, but we have it here all the time. It's one of our favorites. They made it for us.". My guess was that his name was Cecil and she was Miffy. Neither one looked as though they had really. Can I try the risotto?

sassyfood.blogspot.com sassyfood.blogspot.com

Sassy Food: May 2009

http://sassyfood.blogspot.com/2009_05_01_archive.html

Thursday, May 14, 2009. Seattle, WA 98122. For lunch-time nibbles. She had already secured the strategic corner table in the front room, when I arrived, and we ordered two lovely Betons, (a cocktail made with tonic and Becherovka, a Czech liqueur.one of these digestive bitters with 32 or more herbs.). Becherovka isn't as bitter as Campari (the electric red Italian one) or Cynar (the artich. The server, unusually forgiving (some waitstaff at Presse are snarky and impatient) having given up on the possibil...

sassyfood.blogspot.com sassyfood.blogspot.com

Sassy Food: April 2010

http://sassyfood.blogspot.com/2010_04_01_archive.html

Sunday, April 25, 2010. Whatever Lola Wants: Succulent Quail and Earl Grey Flan. 2000 4th Avenue, Seattle, WA 98121 (At the corner of 4th and Virginia. Lola is sexier than all the other Tom Douglas restaurants. The menu is a little bit raw, a little bit rugged, a little bit dangerous. I'm completely seduced by the menu's intriguing and unusual offerings: slow roasted suckling pig. With nettles, young goat. With rosemary, and spiced quail. With pistachios and rose or. With barrel aged feta stuffed olives.

eateateatenjoy.blogspot.com eateateatenjoy.blogspot.com

Eat. Eat. Eat. Enjoy!: April 2009

http://eateateatenjoy.blogspot.com/2009_04_01_archive.html

Sunday, April 19, 2009. I did not grow up in a casserole family. While I truly enjoyed the toothsome, bright green broccoli my mom steamed up for me, I longed to drown the little trees in Campbell's cream of mushroom soup, blanket them in melted Velveeta and top them with fried onions from a can. I was a California kid longing for a taste of the Midwest. I wanted to spray my cheese, not slice it! If you would like to replicate this fantastic fried creation, and you will, it is really quite simple. Fi...

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Frantic Foodie

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http:/ blog.seattlepi.nwsource.com/franticfoodie/. Tuesday, December 1, 2009. I have moved to wordpress. Join me at www.franticfoodie.com. Please update your links. I love...

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View examples of our work. We carry a wide variety of art supplies. Learn more about our history. Learn more about our services. We offer art classes. Learn more about the artists. Our business model is simple:. Treat people like you would want to be treated. For us that means providing a great customer service experience, quality workmanship, and fantastic design options. This formula is what keeps customers coming back. The words This is perfect! Is what we strive for every time. READ MORE.