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Wednesday, 23 March 2011. Fresh from the Oven - Artisan Flour. This month's challenge on the FFTO blog was set by Helen. And it was to bake a loaf using small production artisan flour. Luckily for me a few months ago I went to a Farmers market and picked up Wight Rye Flour from the Stoneground flour co. I have been using them both in little bit for a while and this was the perfect opportunity to make a loaf where all the flour was small production artisan flour. 450g White bread flour. 1 tsp dried yeast.

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Fraxknits | fraxknits.blogspot.com Reviews

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Wednesday, 23 March 2011. Fresh from the Oven - Artisan Flour. This month's challenge on the FFTO blog was set by Helen. And it was to bake a loaf using small production artisan flour. Luckily for me a few months ago I went to a Farmers market and picked up Wight Rye Flour from the Stoneground flour co. I have been using them both in little bit for a while and this was the perfect opportunity to make a loaf where all the flour was small production artisan flour. 450g White bread flour. 1 tsp dried yeast.

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1 fraxknits

2 recipe

3 50g rye flour

4 25g cornmeal

5 1 tsp salt

6 50g sunflower seeds

7 cornmeal for dusting

8 posted by

9 becky a

10 3 comments

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fraxknits,recipe,50g rye flour,25g cornmeal,1 tsp salt,50g sunflower seeds,cornmeal for dusting,posted by,becky a,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baking,bread,braided challah bread,fabulous,dough

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Fraxknits | fraxknits.blogspot.com Reviews

https://fraxknits.blogspot.com

Wednesday, 23 March 2011. Fresh from the Oven - Artisan Flour. This month's challenge on the FFTO blog was set by Helen. And it was to bake a loaf using small production artisan flour. Luckily for me a few months ago I went to a Farmers market and picked up Wight Rye Flour from the Stoneground flour co. I have been using them both in little bit for a while and this was the perfect opportunity to make a loaf where all the flour was small production artisan flour. 450g White bread flour. 1 tsp dried yeast.

INTERNAL PAGES

fraxknits.blogspot.com

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Fraxknits: November 2010

http://fraxknits.blogspot.com/2010_11_01_archive.html

Saturday, 27 November 2010. Fresh from the Oven - Kiflice. This months' FFTO recipe was Kiflice - Serbian Cheese Rolls. These are apparently a great tradition in Serbia with each family having their own special recipe. Our recipe was posted by Maja. This month and it was a really interesting one! I made the basic dough in the breadmaker and immediately noticed how rich it was - milk instead of water, 75ml of sunflower oil and an egg. That is before we get to the amazing and unusual cooking method. I was ...

2

Fraxknits: March 2011

http://fraxknits.blogspot.com/2011_03_01_archive.html

Wednesday, 23 March 2011. Fresh from the Oven - Artisan Flour. This month's challenge on the FFTO blog was set by Helen. And it was to bake a loaf using small production artisan flour. Luckily for me a few months ago I went to a Farmers market and picked up Wight Rye Flour from the Stoneground flour co. I have been using them both in little bit for a while and this was the perfect opportunity to make a loaf where all the flour was small production artisan flour. 450g White bread flour. 1 tsp dried yeast.

3

Fraxknits: January 2011

http://fraxknits.blogspot.com/2011_01_01_archive.html

Thursday, 13 January 2011. 2 Picked up parcel from Post Office. 3 Sent 3 books out with BookMooch. 4 Cycled to Dentist. 6 Did extra shopping for dinner. 7 Loaded and Unloaded Dishwasher twice. 8 Put a load of washing on and hung out. 9 Put on Black Beans to cook. 10 Repeat Prescription put in Chemist. 11 Worked on MBA. 12 Made Rye bread. Subscribe to: Posts (Atom). View my complete profile. Watermark theme. Powered by Blogger.

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Fraxknits: Valentine's Day Meal

http://fraxknits.blogspot.com/2011/02/valentines-day-meal.html

Wednesday, 23 February 2011. I dislike going to restaurants around Valentine's Day. The experience is usually disappointing and below the normal standards of the restaurant in question. Also since V-Day is so close to J's birthday (for which we always go out to a nice restaurant) I don't tend to feel like so many meals out in such close succession. Http:/ www.bbc.co.uk/food/recipes/chocolatecashewmouss 85284. I also have a fairly big bag of roasted salted cashew left and am thinking it would be fun to tr...

5

Fraxknits: October 2010

http://fraxknits.blogspot.com/2010_10_01_archive.html

Sunday, 3 October 2010. J uses a lots of hankies which I approve of heartily as a very green option (compared to throw away tissues). But given how well he uses them he also needs a lot. So I used some left-over cotton bed sheets to make a few for him to add to the pile. I have finished 2 out of the 4 I have on the go, the last two only need embroidering which has been good fun as I have done any free hand embroidery for a long time. Friday, 1 October 2010. One of the things I bought at the show was a pr...

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Wednesday, 23 March 2011. Fresh from the Oven - Artisan Flour. This month's challenge on the FFTO blog was set by Helen. And it was to bake a loaf using small production artisan flour. Luckily for me a few months ago I went to a Farmers market and picked up Wight Rye Flour from the Stoneground flour co. I have been using them both in little bit for a while and this was the perfect opportunity to make a loaf where all the flour was small production artisan flour. 450g White bread flour. 1 tsp dried yeast.

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