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Freakin' Chicken | freakinchick3n.blogspot.com Reviews
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All about chicken
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Freakin' Chicken: December 2014
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Tuesday, December 9, 2014. Posted by Rodelyn Melgarejo. 2 tablespoons olive oil, divided. 4 (6-ounce) chicken breast halves, skinned. 4 chicken thighs (about 1 pound), skinned. 4 chicken drumsticks (about1 pound), skinned. 2 cups chopped onion. 4 garlic cloves, minced. 1 cup chopped celery. 1/2 cup chopped fresh basil. 1/2 cup chopped fresh flat-leaf parsley. 1/2 cup red wine vinegar. 1/4 cup sliced green olives. Dash of ground red pepper. 1 (28-ounce) can Italian-style tomatoes, undrained and chopped.
Freakin' Chicken: Chicken and Cashews
http://www.freakinchick3n.blogspot.com/2014/12/chicken-and-cashews.html
Sunday, December 7, 2014. Posted by Rodelyn Melgarejo. 3 tablespoons low-sodium soy sauce, divided. 2 tablespoons dry sherry. 4 teaspoons cornstarch, divided. 1 pound skinless, boneless chicken breast, cut into bite-sized pieces. 1/2 cup fat-free, less-sodium chicken broth. 2 tablespoons oyster sauce. 2 teaspoons sesame oil, divided. 3/4 cup chopped onion. 1/2 cup chopped celery. 1/2 cup chopped red bell pepper. 1 tablespoon grated peeled fresh ginger. 2 garlic cloves, minced. Labels: Chicken and Cashews.
Freakin' Chicken: Chicken Puttanesca with Angel Hair Pasta
http://www.freakinchick3n.blogspot.com/2014/12/chicken-puttanesca-with-angel-hair-pasta.html
Monday, December 8, 2014. Chicken Puttanesca with Angel Hair Pasta. Posted by Rodelyn Melgarejo. 8 ounces uncooked angel hair pasta. 2 teaspoons olive oil. 4 (6-ounce) skinless, boneless chicken breast halves. 2 cups tomato-basil pasta sauce (such as Muir Glen Organic). 1/4 cup pitted and coarsely chopped kalamata olives. 1/4 teaspoon crushed red pepper. 1/4 cup (1 ounce) preshredded Parmesan cheese. Chopped fresh basil or basil sprigs (optional). Labels: Chicken Puttanesca with Angel Hair Pasta.
Freakin' Chicken: Chicken Breasts with Tomatoes and Olives
http://www.freakinchick3n.blogspot.com/2014/12/chicken-breasts-with-tomatoes-and-olives.html
Sunday, December 7, 2014. Chicken Breasts with Tomatoes and Olives. Posted by Rodelyn Melgarejo. 4 (6-ounce) skinless, boneless chicken breast halves. 1 cup multicolored cherry or grape tomatoes, halved. 3 tablespoons oil and vinegar dressing, divided. 20 olives, halved. 1/2 cup (2 ounces) crumbled feta cheese. Labels: Chicken Breasts with Tomatoes and Olives. Subscribe to: Post Comments (Atom). Chicken Puttanesca with Angel Hair Pasta. Chicken Breasts with Tomatoes and Olives.
Freakin' Chicken: Easy Bistro Chicken
http://www.freakinchick3n.blogspot.com/2014/12/easy-bistro-chicken.html
Tuesday, December 9, 2014. Posted by Rodelyn Melgarejo. 2 tablespoons olive oil, divided. 4 (6-ounce) chicken breast halves, skinned. 4 chicken thighs (about 1 pound), skinned. 4 chicken drumsticks (about1 pound), skinned. 2 cups chopped onion. 4 garlic cloves, minced. 1 cup chopped celery. 1/2 cup chopped fresh basil. 1/2 cup chopped fresh flat-leaf parsley. 1/2 cup red wine vinegar. 1/4 cup sliced green olives. Dash of ground red pepper. 1 (28-ounce) can Italian-style tomatoes, undrained and chopped.
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Freakin' Chicken
Tuesday, December 9, 2014. Posted by Rodelyn Melgarejo. 2 tablespoons olive oil, divided. 4 (6-ounce) chicken breast halves, skinned. 4 chicken thighs (about 1 pound), skinned. 4 chicken drumsticks (about1 pound), skinned. 2 cups chopped onion. 4 garlic cloves, minced. 1 cup chopped celery. 1/2 cup chopped fresh basil. 1/2 cup chopped fresh flat-leaf parsley. 1/2 cup red wine vinegar. 1/4 cup sliced green olives. Dash of ground red pepper. 1 (28-ounce) can Italian-style tomatoes, undrained and chopped.
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